Intuitive Eating Nutritionists and Dietitians in Oregon

Kristin is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues, Crohn's, Celiac, and interested in Weight Management. Kristin enjoys collaborating with her clients and supporting them on their journey towards making sustainable lifestyle changes and believes health relies on the balance of nutritional, mental, social, emotional, physical and spiritual wellness. She whole heartedly believes that food is information for our cells and what we eat is critical to how we reveal ourselves to the world.

Hi! My name is Brandi Olden. Helping individuals and families create peace with their food and bodies through a non-diet, Health at Every Size, gender affirming, anti-fat bias, social justice minded, neurodivergent & sensory aware, trauma-informed lens for almost 20 years. Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania. Individual & Family Nutrition Therapy, ADHD Coaching, Clinical Supervision for Eating Disorders & Pediatrics.

I work with adults looking to take a food-first approach to balance hormones, optimize fertility, improve gut issues, support autoimmunity, increase energy, and reduce cravings, aches, and pains. While trained in functional nutrition, I focus on treating the whole person with not only nutrition, but other evidence-based health practices such as movement, stress management, and sleep hygiene to address root causes. My goal is to leave you with less confusion and cravings, and more energy to live your life day-to-day, confidence in your ability to maintain your health, and excitement around food!

I work with adolescents and young adults to achieve a healthy relationship with food, body, and exercise. I include families in my treatment, as needed, to ensure adequate supports for everyone. Treating an eating disorder works best with a team- I work with parents, therapists, medical providers, and any other professionals to help my clients recover.

It is a privilege helping clients establish a satisfying relationship with food and eating. I work from a client-centered approach, considering each client's unique set of circumstances to develop a plan specific for meeting their nutrition goals. In our current complex food environment, full of confusing and contradicting messages, evidence-based approaches guide our work to address challenges with eating in a way that works for the individual.

My name is Whitney and my pronouns are she/her. I am a HAES-informed registered dietitian who believes we all deserve to feel at peace with our food choices. I strive to help people gain confidence and trust in their ability to feed themselves and their families in a way that aligns with their vision and values. Incorporating evidence-based science, intuitive eating principles, creativity and flexibility, I help others redefine health and discover their own path to wellness. I stress a non-diet approach to eating and encourage people to incorporate foods they value instead of perseverating on rigid food rules and trends.