Autoimmune Diseases Nutritionists and Dietitians in San Pedro, CA
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Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
Coral's personal history with food sensitivities inspired her to become an RDN to help others struggling with adverse reactions to food, as well as other conditions which can be improved with the right nutritional support.
Coral's personal history with food sensitivities inspired her to become an RDN to help others struggling with adverse reactions to food, as well as other conditions which can be improved with the right nutritional support.
I understand firsthand the journey of battling autoimmune diseases, gut issues, and thyroid imbalances, as I have navigated similar paths in my own life.
Genetics: I use cutting-edge DNA testing to personalize nutrition plans and optimize health outcomes with customized dietary strategies tailored to each individual's unique needs.
Food Sensitivities: I utilize Leap MRT food sensitivity testing that enables the identification of specific food triggers that may be contributing to health issues and inflammation
I understand firsthand the journey of battling autoimmune diseases, gut issues, and thyroid imbalances, as I have navigated similar paths in my own life.
Genetics: I use cutting-edge DNA testing to personalize nutrition plans and optimize health outcomes with customized dietary strategies tailored to each individual's unique needs.
Food Sensitivities: I utilize Leap MRT food sensitivity testing that enables the identification of specific food triggers that may be contributing to health issues and inflammation
If you are having trouble adapting to life with an autoimmune condition, you are not alone.
As a nutritionist and AIP certified coach, I help fill the gap in our conventional medical system by providing nutrition, supplement, herbal, and holistic services that are especially helpful for those with autoimmunity. Using evidence-based principles I help you customize a diet and self-care routine to feel your best.
If you are having trouble adapting to life with an autoimmune condition, you are not alone.
As a nutritionist and AIP certified coach, I help fill the gap in our conventional medical system by providing nutrition, supplement, herbal, and holistic services that are especially helpful for those with autoimmunity. Using evidence-based principles I help you customize a diet and self-care routine to feel your best.
I take a bioindividual, root cause approach to functional nutrition with a focus on healing from a variety of chronic conditions through targeted nutrition and supplementation. I am passionate about helping people deeply heal to return to their best quality of life.
I take a bioindividual, root cause approach to functional nutrition with a focus on healing from a variety of chronic conditions through targeted nutrition and supplementation. I am passionate about helping people deeply heal to return to their best quality of life.
My clients have autoimmune disorders, MCAS, food sensitivities, GI issues or are dealing with immune issues.
I have a Master of Science in nutrition focusing on autoimmune diseases and immunology. I also am a Licensed Dietitian and Certified Nutrition Specialist who works with you to identify ways to reduce or eliminate symptoms such as joint pain, gut issues, headaches, fatigue, and skin issues.
My clients have autoimmune disorders, MCAS, food sensitivities, GI issues or are dealing with immune issues.
I have a Master of Science in nutrition focusing on autoimmune diseases and immunology. I also am a Licensed Dietitian and Certified Nutrition Specialist who works with you to identify ways to reduce or eliminate symptoms such as joint pain, gut issues, headaches, fatigue, and skin issues.
Many people want to feel healthier, more energized, and confident in their bodies—but feel stuck after trying countless diets or conflicting advice. They may be struggling with weight, hormonal changes, or medical conditions like diabetes or high cholesterol. They’re looking for sustainable guidance, accountability, and a caring expert who helps them make real progress without restriction or judgment.
Many people want to feel healthier, more energized, and confident in their bodies—but feel stuck after trying countless diets or conflicting advice. They may be struggling with weight, hormonal changes, or medical conditions like diabetes or high cholesterol. They’re looking for sustainable guidance, accountability, and a caring expert who helps them make real progress without restriction or judgment.
I became a dietitian because I believe food should nourish both the body and the spirit. Too often, people living with chronic conditions are told what they can’t eat, leaving them feeling restricted, overwhelmed, and disconnected from their culture and traditions. I approach nutrition differently.
I became a dietitian because I believe food should nourish both the body and the spirit. Too often, people living with chronic conditions are told what they can’t eat, leaving them feeling restricted, overwhelmed, and disconnected from their culture and traditions. I approach nutrition differently.
I am a board-certified Clinical & Integrative Nutritionist specializing in the functional medicine approach to nutrition. I help individuals find and address the root cause of imbalances rather than simply treating symptoms. In my practice, I provide individuals with personalized, whole-person care. I meet my clients where they are on their health journey. I believe every single person deserves to have the education and support they need in order to heal themselves and live a healthy life. I'd love to help you get started.
I am a board-certified Clinical & Integrative Nutritionist specializing in the functional medicine approach to nutrition. I help individuals find and address the root cause of imbalances rather than simply treating symptoms. In my practice, I provide individuals with personalized, whole-person care. I meet my clients where they are on their health journey. I believe every single person deserves to have the education and support they need in order to heal themselves and live a healthy life. I'd love to help you get started.
I specialize in weight management, diabetes, prediabetes, cardiovascular concerns such as cholesterol and high blood pressure, autoimmune disorders, and GI issues including IBS, Crohn’s, lactose and gluten sensitivities.
In our first visit, we’ll review your health history, diet, exercise, sleep and stress, and your goals to create a practical plan to support your health. The first appointment is 60-75 minutes. I see most of my clients through telehealth, and offer in-person sessions. I am licensed to see clients in California, Pennsylvania, Delaware, and New Jersey.
I specialize in weight management, diabetes, prediabetes, cardiovascular concerns such as cholesterol and high blood pressure, autoimmune disorders, and GI issues including IBS, Crohn’s, lactose and gluten sensitivities.
In our first visit, we’ll review your health history, diet, exercise, sleep and stress, and your goals to create a practical plan to support your health. The first appointment is 60-75 minutes. I see most of my clients through telehealth, and offer in-person sessions. I am licensed to see clients in California, Pennsylvania, Delaware, and New Jersey.
I am a registered dietitian with a specialty in plant-based and whole food dietary approaches. My mission is to guide clients toward a science-backed approach that prevents, manages, and often reverses chronic conditions while maximizing vitality. My extensive education in psychology and dietetics marks me as an expert in my field, uniquely positioned to help a wide range of individuals.
I am a registered dietitian with a specialty in plant-based and whole food dietary approaches. My mission is to guide clients toward a science-backed approach that prevents, manages, and often reverses chronic conditions while maximizing vitality. My extensive education in psychology and dietetics marks me as an expert in my field, uniquely positioned to help a wide range of individuals.
My ideal clients are individuals managing GI disorders, chronic diseases, or age-related health concerns who want practical, personalized nutrition support. They often feel unsure how to apply nutrition advice in real life and are looking for realistic strategies that fit their needs. I provide individualized, evidence-based care rooted in a “food as medicine” approach. By understanding each client’s goals, we build practical habits and use nutrition to support symptom management, overall health, and long-term well-being.
My ideal clients are individuals managing GI disorders, chronic diseases, or age-related health concerns who want practical, personalized nutrition support. They often feel unsure how to apply nutrition advice in real life and are looking for realistic strategies that fit their needs. I provide individualized, evidence-based care rooted in a “food as medicine” approach. By understanding each client’s goals, we build practical habits and use nutrition to support symptom management, overall health, and long-term well-being.
Malou /mah-loo/ sees individuals as experts in their lived experience and believes in their inherent wholeness. They view cultural food and foodways as an integral part of our relationship with self, health, and nature. She identifies as a Filipino/a/x dietitian because it holds cultural, social significance to them and influences their care work. They bring humility to their work, aspiring to cultivate embodied relationships with food and well-being. She is passionate about supporting folks with complex medical concerns and prioritizes a weight-inclusive or fat-positive approach.
Malou /mah-loo/ sees individuals as experts in their lived experience and believes in their inherent wholeness. They view cultural food and foodways as an integral part of our relationship with self, health, and nature. She identifies as a Filipino/a/x dietitian because it holds cultural, social significance to them and influences their care work. They bring humility to their work, aspiring to cultivate embodied relationships with food and well-being. She is passionate about supporting folks with complex medical concerns and prioritizes a weight-inclusive or fat-positive approach.
I help people develop a new and improved relationship with food and their body. They learn how to break away from diet culture, food rules and the beliefs that have influenced the choices they make. My clients learn how to reconnect to the wisdom we were all born and blessed with of being intuitive eaters. Confidence and self doubt slowly diminish as we work together and clients are able to become mindful and conscious eaters with any food choice they make. They learn to enjoy eating again with honoring their cravings.
I help people develop a new and improved relationship with food and their body. They learn how to break away from diet culture, food rules and the beliefs that have influenced the choices they make. My clients learn how to reconnect to the wisdom we were all born and blessed with of being intuitive eaters. Confidence and self doubt slowly diminish as we work together and clients are able to become mindful and conscious eaters with any food choice they make. They learn to enjoy eating again with honoring their cravings.
Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.
Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.
Over 75 hours dedicated to continued education in areas such as eating disorders, gastrointestinal health, hormones and HPA axis, autoimmune disease, food-drug-herb interactions & pharmacology, and other pertinent topics.
As a trauma-informed, non-diet nutritionist, I specialize in helping people who feel stuck in dieting cycles, body dissatisfaction, or chronic health concerns such as PCOS, thyroid imbalance, and digestive issues. If you’re ready to stop the frustration of restrictive eating and start building a nourishing, sustainable relationship with food and your body, you’re in the right place.
Over 75 hours dedicated to continued education in areas such as eating disorders, gastrointestinal health, hormones and HPA axis, autoimmune disease, food-drug-herb interactions & pharmacology, and other pertinent topics.
As a trauma-informed, non-diet nutritionist, I specialize in helping people who feel stuck in dieting cycles, body dissatisfaction, or chronic health concerns such as PCOS, thyroid imbalance, and digestive issues. If you’re ready to stop the frustration of restrictive eating and start building a nourishing, sustainable relationship with food and your body, you’re in the right place.
In our current health climate, Amy also sees a number of clients who seek to address gastrointestinal conditions and autoimmune issues like MCAS, POTS, and EDS, that interfere with feeding themselves and promote or encourage disordered eating.
Amy Isabella Chalker is a Registered Dietitian Nutritionist of 19 years, as well as a Certified Eating Disorder Specialist, working also with disordered eating behaviors, including chronic dieting, body image distortions, and GI issues. She is skilled in the practice of helping parents/caregivers feed children in emotionally & behaviorally healthy ways.
In our current health climate, Amy also sees a number of clients who seek to address gastrointestinal conditions and autoimmune issues like MCAS, POTS, and EDS, that interfere with feeding themselves and promote or encourage disordered eating.
Amy Isabella Chalker is a Registered Dietitian Nutritionist of 19 years, as well as a Certified Eating Disorder Specialist, working also with disordered eating behaviors, including chronic dieting, body image distortions, and GI issues. She is skilled in the practice of helping parents/caregivers feed children in emotionally & behaviorally healthy ways.
Because of my own personal health journey, I empathize with people who feel trapped and worried that their health challenges have become the new normal. I support my clients and make their voices heard in order to tackle the health challenge head-on.
Because of my own personal health journey, I empathize with people who feel trapped and worried that their health challenges have become the new normal. I support my clients and make their voices heard in order to tackle the health challenge head-on.
I am a Registered Dietitian specialized in Eating Disorders as well as dancers/athletes, food allergies and gastrointestinal disorders and diseases. I also have significant experience working with substance abuse and other mental health disorders. Navigating decisions around how to fuel your body can be hard, confusing and scary. I'm here to help make that process a little easier. I work with each person to figure out their individual needs and what works best for them. I am an "all foods fit," and body acceptance based dietitian. My focus is on mindful and intuitive eating rather than restrictive dieting.
I am a Registered Dietitian specialized in Eating Disorders as well as dancers/athletes, food allergies and gastrointestinal disorders and diseases. I also have significant experience working with substance abuse and other mental health disorders. Navigating decisions around how to fuel your body can be hard, confusing and scary. I'm here to help make that process a little easier. I work with each person to figure out their individual needs and what works best for them. I am an "all foods fit," and body acceptance based dietitian. My focus is on mindful and intuitive eating rather than restrictive dieting.
Addison is a registered dietitian who works to understand your needs by taking a comprehensive and personalized approach to nutrition therapy. She believes in weight-inclusive care, Health at Every Size, and strives to help her clients find balance with nutrition, movement, and their bodies. You can expect Addison to listen to you, support you, and provide you with the tools to find healing and balance. She will work with you to find ways to achieve your goals and understand the challenges you face. She is devoted to providing you with the most effective and up-to-date nutrition care and information possible.
Addison is a registered dietitian who works to understand your needs by taking a comprehensive and personalized approach to nutrition therapy. She believes in weight-inclusive care, Health at Every Size, and strives to help her clients find balance with nutrition, movement, and their bodies. You can expect Addison to listen to you, support you, and provide you with the tools to find healing and balance. She will work with you to find ways to achieve your goals and understand the challenges you face. She is devoted to providing you with the most effective and up-to-date nutrition care and information possible.
Autoimmune Diseases Nutritionists and Dietitians
What are autoimmune diseases?
Autoimmune conditions are diseases characterized by the over-activation of the body's immune system. There are many types of autoimmune diseases, each varying in symptoms, severity, and affected areas. Widely known autoimmune diseases include rheumatoid arthritis (RA), psoriasis, multiple sclerosis, type 1 diabetes, Addison's disease, and scleroderma. While the causes of autoimmune diseases are often unknown, many people manage their symptoms with medications (such as anti-inflammatory or immunosuppressive drugs) and lifestyle changes, such as diet and exercise modifications.
How can nutrition help with autoimmune diseases?
While there is little evidence to suggest that autoimmune conditions can be cured through diet, many individuals with autoimmune conditions may benefit from nutrition changes to reduce autoimmune symptoms. Since autoimmune conditions are characterized by high levels of inflammation, including anti-inflammatory foods in one's diet may be particularly important for those with autoimmune conditions. Foods high in omega-3 fatty acids, commonly found in fish like salmon, have been shown to reduce inflammation, as have fruits and vegetables that contain anti-inflammatory nutrients as well as fiber that can support a healthy gut microbiome.
What diet is best for autoimmune diseases?
Due to the diverse types and symptoms of autoimmune diseases, there is no single best diet for all individuals with these conditions. However, evidence suggests that certain diets can benefit specific autoimmune diseases. For instance, individuals with rheumatoid arthritis (RA) often benefit from consuming foods with anti-inflammatory properties, such as omega-3-rich fish like salmon, various fruits, and leafy vegetables. Conversely, foods that promote inflammation—such as sodas, processed meats, white flour, sugary snacks, and deep-fried items—can exacerbate RA symptoms. Keeping a dietary journal to track food intake and symptoms can help individuals with any autoimmune condition identify which foods affect their autoimmune symptoms and make necessary changes.
Does nutrition counseling work for people with autoimmune diseases?
Nutrition counseling can be highly beneficial for individuals with autoimmune diseases, especially when other symptom management strategies have not been effective. A dietitian can help clients identify foods that exacerbate their autoimmune symptoms and develop a plan to reduce or eliminate these foods while maintaining their nutritional needs. Additionally, dietitians often have specific expertise in working with clients with certain autoimmune conditions closely linked to dietary intake, such as type 1 diabetes. In these cases, dietitians may be able to provide specialized guidance and create a tailored nutrition plan for the client based on their expertise.