Pediatric Nutrition Nutritionists and Dietitians in Ohio

Clem&Thyme Nutrition is a functional nutrition private practice. Leslie Edmunds, the owner, moved her practice to the Yellow Springs farmhouse location in 2017. She remodeled the farmhouse to include offices and a teaching kitchen. They also have a garden so their clients can take home produce from their appointments. Since moving to Yellow Springs, they have grown and now employ nine dietitians (Leslie, Jenna, Lei, Emma, Samantha, Jackie, Jaclyn and Natalia). In 2021, Clem&Thyme expanded and now has two additional offices located in Westerville and Dublin, Ohio.

Hi! I am Laurie Dunham, Registered Dietitian & Certified Eating Disorder Specialist I’ve spent the majority of my career helping adolescents and adults restore a healthy relationship with food and their body. If you’re feeling like something isn’t quite right with your thoughts or behaviors around food, you’re not alone. There is a different, more sustainable path to health through Intuitive Eating and I’d love to work with you on your journey.

Lauren provides 1:1 medical nutrition therapy through a non-diet and Health At Every Size lens. Lauren is passionate about providing nutrition recommendations to empower individuals to enjoy foods they love in a realistic and balanced way, specific to their needs and lifestyle. She utilizes evidence-based research to help clients sort out the correct nutrition information from the myth. Lauren has experience working both the inpatient and outpatient settings seeing clients with a variety of health conditions, ages, and genders.

"To live well we must eat well." Working as a registered dietitian, I strive daily to help individuals to be the healthiest version of themselves possible. My focus is centered on designing a multi-faceted, personalized nutrition plan based upon each person's needs, goals, and health concerns. These plans are created to be not only feasible and sustainable, but able to create lasting change. Over the years I have dedicated myself to teaching, coaching, and motivating my clients as they strive to eat better and live a more balanced life.

Hi there! I'm Rachel, and I'm a registered dietitian who is passionate about helping my clients improve their health through a holistic approach to nutrition and wellness. I focus primarily on relationship to food and body with an all-foods-can-fit mindset. I specialize in disordered eating and women's health, and have experience in many other conditions including hormone health, digestive health, diabetes, cholesterol, osteoporosis, autoimmune conditions, and general weight management.

Andrea Hinojosa is a Bilingual Registered Dietitian (RD), Licensed Nutritionist (LDN), and certified lactation counselor (CLC). She completed her bachelor’s at Dominican University and her master’s degree and dietetic internship at Loyola University Chicago.

I'm a plant-based dietitian and nutritionist, focusing on vegan and vegetarian diets. I have been plant-based and gluten free for over a decade. I offer personalized Zoom consultations, including a free 20-min introductory session. My services range from counseling to creating tailored meal plans, addressing weight management, balanced eating, meal prep, and more. I also cover specialized areas like sports nutrition, digestive health, and various life stages including pregnancy and menopause. For a full list of services, please visit our website's service section. I can take on clients from WA, MD, OH, TX, CA, AZ, and CO.

As a dietitian, Israa helps counsel individuals to set SMART goals that fit into their lifestyle. Israa strongly believes that dietary habits should not conflict with an individual’s lifestyle but rather help to enhance it. Israa has been working as a registered dietitian for four years. She has a Bachelor of Science in dietetics and a Master’s in Business Administration, focusing on healthcare. She gained substantial experience in inpatient, outpatient, and long-term care. As a result, Israa has a strong clinical background in nutrition-related diseases like diabetes, kidney disease, and oncology to name a few.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care,

I work with clients 16 years old and older. Specialties include but are not limited to: weight loss, diabetes management, disordered eating, improving body image, IBS/IBD, and more. I help clients reach their nutrition goals as well as gain the knowledge and skills to move on from appointments confident in their abilities to maintain whatever changes they have made.