Nutritionists and Dietitians in Chicago, IL

Amanda is a Registered Dietitian Nutritionist (RDN) that specializes in plant-based eating, sports nutrition, & the intersection of the two. She also likes to work with those who have ARFID (Avoidant Restrictive Food Intake Disorder) because there are not many dietitians who have experience in or understand it. She is a former high school science teacher with a M.Ed in science education who changed careers to become a RDN. She is also an avid runner & former division 1 cross country/ track athlete, who is enthusiastic about & fueled by a vegan diet. Amanda is also a UESCA Certified Running Coach.

Lyla Joffe, MS, RDN, is a nationally recognized Registered Dietitian and a Yoga Alliance recognized 200hr Registered Yoga Instructor. She has a passion for a holistically healthy lifestyle and has inspired many to alter their habits in a way that encourages optimal functioning with boosted confidence.She specializes in the postpartum period with a strong interest in hormonal changes and disturbances altering various metabolic processes across all lifespans.

I am a registered dietitian with over fifteen years experience. I became a RD to help people live their healthiest lives. My varied nutrition background helps me bring a unique view to working with clients. I have worked in hospitals, schools, food pantries, and in agriculture. I am a mom of three young kids and our family loves to stay active. Whether it is swimming in the summer (we're just outside of Chicago!), skiing/snowboarding in the winter, or family walks around our neighborhood, we like to keep busy! In my free time, I love to practice pilates.

Meredith Starr is a registered dietitian and Director of Nutrition Services at Allow Wellness in Chicago. She is an alumna of the University of Illinois at Chicago Coordinated Nutrition Program and began her nutrition career at UI Health general inpatient services while working part-time at a residential treatment facility for eating disorders. Meredith is deeply passionate about the treatment of eating disorders and has been practicing in this field for the past seven years.

Emily is a Registered Dietitian Nutritionist, certified by the Commission on Dietetic Registration. She completed her education at Mount Mary University and her clinical internship at Roger’s Behavioral Health, both in Wisconsin. Within her first year of being an RDN, Emily presented to over 100 RDNs in her state on the importance of weight inclusive care. In her free time, she enjoys traveling, reading as many books as possible, and being a cat mom to her big cat (Blue) and little cat (Lilly).

Kristina is a Registered Dietitian Nutritionist who practices out of Health Loft. She believes in creating a supportive environment for behavior change. Change is difficult and vulnerable, and Kristina knows the importance of empathy and compassion in this work. Kristina believes in Health at Every Size and weight-inclusive care. She believes that health incorporates emotional, physical, and mental wellbeing.

I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.

Wholistic, realistic, and sustainable. These three words are at the core of how I live, why I became a registered dietitian, and how I engage with my clients. I have a unique perspective as a registered dietitian: There are a limited number of male dietitians, I am a husband, a father, and significant life experience that allows me to truly understand client’s situations, and provide wholistic, realistic, and sustainable changes that can improve not only their physical health, but their mental and emotional health as well.

Lizzie received her bachelor’s in nutrition and dietetics from The Ohio State University and went on to complete her dietetic internship at Loyola University Chicago. Prior to Allow Wellness, Lizzie has experience working in a residential, partial hospitalization and intensive outpatient levels of care for eating disorder treatment. She also has experience in research, food insecurity and mental health acute care.

I serve as a filter between nutrition fact and fiction. Understanding how food choices impact day to day life is a crucial step to understanding how to eat right for your goals. I am here to help you build a foundational understanding of the nutrition and health connection, allowing you the autonomy to make choices that best align with your individual needs. My specialties include women’s health, plant-based eating, diabetes management, and gluten-free diets.

Megan is double board certified as both a Registered Dietitian Nutritionist and a Certified Specialist in Renal Nutrition. She graduated with her Master of Science in Human Nutrition from The University of Alabama and her Bachelor of Science in Dietetics and Nutrition from The University of Mississippi. She completed her dietetic internship from Vanderbilt University Medical Center. Megan has been practicing as a Registered Dietitian for 5 years. The first 2 years of her career as a dietitian, she specialized in meal planning, menu building, and nutrition education material development.

I am a dietitian and Board Certified Specialist in Renal Nutrition, based in Chicago, IL, and I am deeply passionate about helping people with kidney disease & kidney health concerns. We'll work together to implement changes that will help improve your labs, slow progression of kidney disease, and ensure you enjoy what you eat! I’ll help you let go of fears and misconceptions about the "renal diet", and gain confidence that you CAN manage your kidney disease and continue doing all the things you love – traveling, being active, and spending precious time with loved ones.

From a place of compassion and personal experience, I help people find peace in their relationship with food and body. Whether you have a diagnosed eating disorder or you are trapped in the diet-binge cycle, I can help you find freedom and develop confidence in yourself and comfort in your body. I utilize the power of behavior science and evidence-based nutrition to coach you out of your limiting and critical mindset so that you confidently navigate the world of diet culture and misinformation as you learn to fuel yourself, enjoy food, and be your best self.

Spanning the age spectrum, from her founding her own practice as Youth Sports Dietitian LLC to her 19 years in geriatrics as a clinical dietitian, Emily is a Board-Certified Registered Dietitian Nutritionist licensed in Illinois and Missouri and Certified Youth Nutrition Specialist. She earned her Bachelor of Science from Central Missouri State University, graduating as the chapter’s President of Kappa Omicron Nu Honors Fraternity. Her didactic practicum was completed at Jewish College of Nursing and Allied Health in association with Barnes Jewish Hospital and Washington University.

Jessica became a Registered Dietitian Nutritionist after completing her Dietetic Internship and master’s degree in Clinical Nutrition through Murray State University, Kentucky. She has been afforded the opportunity to work in many clinical settings throughout her career, including rehab facilities, small and large hospitals, and within physician’s offices in addition to one-on-one clients. Speaking with Jessica will give you the confidence you have been searching for to build a healthier life with a solid understanding of a healthy diet.

The journey to health and wellness is not a "one size fits all approach," especially regarding gut health. Laura is known for her empathetic and client-centered approach, and she understands that each individual's gut health is unique and therefore takes a personalized approach to help her clients reach their goals. Her recommendations are rooted in the latest research and evidence-based practices, and she is constantly staying up-to-date on the latest findings in gut health.

Hi! I am Rachael, a registered dietitian nutritionist with a focus on gastrointestinal health and sports nutrition as well as overall wellness. I have experience in a variety of healthcare settings including hospitals, long-term care, rehabilitation, outpatient counseling, and higher education. I have a BA in Dietetics from the University of Northern Colorado and an MS in Applied Nutrition from the University of New England. Living with GI disorders is difficult and I want to help my patients get out of pain and feel healthy again. I have a certificate from Monash University in low FODMAP-Diet instruction, which is used in IBS.

I am a highly organized, professional and self-motivated Dietitian with a great passion for nutrition and people’s well-being. I believe that all foods fit into your diet and I would love to be part of your nutrition journey. I have previously worked with other clients to develop meal plans that are tailored just for them. I am also current with practices that align with evidence based research as well as other areas such as intermitting fasting and keto diets.

Haleigh practices out of Health Loft specializing in working with clients with Eating Disorders, PCOS, Pre/Postpartum nutrition, IBS, and Food Allergies. Haleigh loves helping her clients make small changes to their lifestyle that makes a huge difference to their health. Haleigh is dedicated to assisting clients with a mind-body approach to a healthier lifestyle through education on intuitive eating, stress reduction and a whole foods approach. She is a “non-diet” dietitian and strongly supports making changes that work for each person as an individual.