Pregnancy Nutritionists and Dietitians in Lasalle, QC
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Whether you’re navigating picky eating, pregnancy nutrition, food allergies, or family meal planning, my approach is warm, realistic, and evidence-based.
For over 15 years, I’ve supported women, children, and families, from fertility to adolescence, both in private practice and in the public health system. I’ve worked with programs like OLO and SIPPE to promote healthy eating habits early in life and collaborated with Extenso on initiatives such as Nos Petits Mangeurs and Naître et Grandir.
Whether you’re navigating picky eating, pregnancy nutrition, food allergies, or family meal planning, my approach is warm, realistic, and evidence-based.
For over 15 years, I’ve supported women, children, and families, from fertility to adolescence, both in private practice and in the public health system. I’ve worked with programs like OLO and SIPPE to promote healthy eating habits early in life and collaborated with Extenso on initiatives such as Nos Petits Mangeurs and Naître et Grandir.
JM Nutrition offers personalized nutritional counselling by a team of leading registered dietitians and nutritionists, each with own areas of expertise and specialization. JM Nutrition offers a full range of services. Free consultation.
JM Nutrition offers personalized nutritional counselling by a team of leading registered dietitians and nutritionists, each with own areas of expertise and specialization. JM Nutrition offers a full range of services. Free consultation.
You are worried about your health risk. You think you need to improve your nutrition, yet you have no idea what to do and you are feeling overwhelmed. You have been told you need to lose weight, or you feel that you need to lose weight. Yet you are feeling stuck, since all the diets you have been trying out have been failing you. You are confused about all the information you hear from family, friends, the internet and you would like to see a professional to help you develop healthy eating habits which would be best for YOU. You would like to develop long term changes in your nutrition in order to develop a healthy lifestyle
You are worried about your health risk. You think you need to improve your nutrition, yet you have no idea what to do and you are feeling overwhelmed. You have been told you need to lose weight, or you feel that you need to lose weight. Yet you are feeling stuck, since all the diets you have been trying out have been failing you. You are confused about all the information you hear from family, friends, the internet and you would like to see a professional to help you develop healthy eating habits which would be best for YOU. You would like to develop long term changes in your nutrition in order to develop a healthy lifestyle
Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all. She lives in Mount-Royal where you can usually find her walking her dog, Igor, a retired guide dog.
Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all. She lives in Mount-Royal where you can usually find her walking her dog, Igor, a retired guide dog.
Lina Rahouma is a registered dietitian who graduated with a B.A.Sc from Ryerson University in Nutrition and Food. She did her dietetic practicum at Sick Kids Hospital. She takes a weight inclusive lifestyle modification and behaviour change approach to her practice, where she works with her clients to devise actionable goals to achieve their bigger health goals. I focus on empowering clients with strategies and tools that would permit them to succeed long term. She speaks English, Arabic and French to support her clients from different cultural backgrounds.
Lina Rahouma is a registered dietitian who graduated with a B.A.Sc from Ryerson University in Nutrition and Food. She did her dietetic practicum at Sick Kids Hospital. She takes a weight inclusive lifestyle modification and behaviour change approach to her practice, where she works with her clients to devise actionable goals to achieve their bigger health goals. I focus on empowering clients with strategies and tools that would permit them to succeed long term. She speaks English, Arabic and French to support her clients from different cultural backgrounds.
Jia Yi is an experienced Prenatal and Paediatric Dietitian with a passion for helping individuals and families achieve optimal health through nutrition.
Areas of expertise for women:
-Optimize nutrition prior to and during pregnancy
- Breastfeeding
-Management of pregnancy malaises
-Postpartum recovery
-Eating disorders and disordered eating
Areas of expertise for children:
-Solids introduction
-Picky eating and paediatric feeding disorder
-Growth faltering
-Preterm baby nutrition
-Allergies
Jia Yi is an experienced Prenatal and Paediatric Dietitian with a passion for helping individuals and families achieve optimal health through nutrition.
Areas of expertise for women:
-Optimize nutrition prior to and during pregnancy
- Breastfeeding
-Management of pregnancy malaises
-Postpartum recovery
-Eating disorders and disordered eating
Areas of expertise for children:
-Solids introduction
-Picky eating and paediatric feeding disorder
-Growth faltering
-Preterm baby nutrition
-Allergies
Pregnancy Nutritionists and Dietitians
What should I eat during pregnancy?
A healthy and balanced diet during pregnancy is crucial for both maternal and child health, and it supports recovery and breastfeeding in the postpartum period. It is important to consume a variety of nutrient-rich foods, including whole grains, lean proteins, fruits, vegetables, and healthy fats. These foods provide essential nutrients needed for a healthy pregnancy, such as folic acid found in beans, eggs, and spinach, which supports the development of the baby's brain and spinal cord. Additionally, breastfeeding women typically burn an extra 300 calories per day on average, so it is important to ensure an adequate calorie intake to meet this increased demand.
What foods should I avoid during pregnancy?
Nutrition experts generally advise women to avoid alcohol, caffeine, and high-sugar foods during pregnancy. It is also recommended that postpartum mothers avoid foods that contain high levels of harmful chemicals, which may negatively impact a newborn's development if passed on to them; specifically, the FDA thus recommends that women limit consumption of high-mercury fish, such as tuna, mackerel, swordfish, and shark. In addition, pregnant women should not consume raw or potentially undercooked meats and seafood, which may contain bacteria that can harm the fetus and put the mother at greater risk of developing a foodborne illness.
Can nutrition help with pregnancy symptoms?
Nutrition plays a key role in pregnancy, and can significantly impact common symptoms of pregnancy—such as nausea, vomiting, and appetite changes. Experts usually recommend that women focus on consuming a balanced diet as much as possible when pregnant. However, some women with extreme morning sickness or similar symptoms may need to focus on consuming more bland foods, such as plain toast, applesauce, rice, or oatmeal, in order to manage symptoms. In addition, eating small but frequent meals can help reduce symptoms for many women, as can drinking an adequate amount of water. In some cases, if women are unable to meet their nutrient needs, such as their folic acid intake, through their diet due to pregnancy symptoms, they may choose to take supplements to ensure that they are still meeting their nutrient needs.
Should pregnant mothers see a dietitian?
Many pregnant women may find it beneficial to consult with a dietitian. While OB/GYNs can address general dietary questions during pregnancy, dietitians specializing in pregnancy nutrition can offer valuable support for those with specific nutrition-related concerns. OB/GYNs often maintain lists of recommended dietitians who specialize in pregnancy, providing a useful resource for pregnant women if needed. Dietitians can be particularly helpful for women experiencing issues like severe food intolerances or nausea. They can assess whether these symptoms are within normal ranges or require further medical attention. Additionally, dietitians can help pregnant women identify foods that alleviate pregnancy-related symptoms such as nausea, and ensure they consume a diverse range of foods to maintain a balanced diet throughout pregnancy.