Nutritionists and Dietitians in New York, NY

Jennifer is Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She completed her clinical internship at St. John's Hospital after graduating from Illinois State University. Jennifer is an expert in inpatient, outpatient and community medical nutrition therapy and diabetes education. Jennifer will help you identify simple ways to make significant changes to meet your healthcare goals. Jennifer has successfully assisted many thousands of individuals throughout her career. Her philosophy is to partner with individuals wherever they are on their healthcare journey.

The Registered Dietitians at Nutrition in Motion share a philosophy of using food to fuel, nourish and strengthen one's body. We treat each patient as an individual in order to collaboratively create a plan to reach the individual's goals. We believe in the use of behavior modification in conjunction with nutrition counseling, rather than attempting to follow an unsustainable diet. This helps clients make more attainable and enduring lifestyle changes. All foods can have a place as a part of a healthy lifestyle, and we are here to help you make them fit.

Sofia is a Registered Dietitian Nutritionist specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues (IBS, IBD, Low FODMAP), Hormonal Imbalances (PCOS, etc.), and interested in Sports Nutrition. Sofia is passionate about helping others build a positive relationship with food and their bodies. Nutrition is not one-size-fits all, and Sofia believes in the importance of having a client-centered approach and providing personalized nutrition care. Her past experiences have driven her desire to help others reach lifestyle changes in a sustainable and practical way.

Stacey Simon is a Registered Dietitian-Nutritionist with a passion for serving the adult and older adult population. She has worked with thousands of clients with a variety of nutrition concerns, including unintentional weight loss, high blood pressure, diabetes, chronic kidney disease, heart health, healthy aging, and general wellbeing. She has a Master of Science (MS) in Clinical Nutrition from New York University and a Bachelor of Science (BS) in Nutritional Science from the University of Connecticut. She is board certified as a Specialist in Gerontological Nutrition (CSG), which makes her an expert in Older Adult nutrition.

About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ. Laura is the founder of Laura Cipullo Whole Nutrition Services in NYC, where she and her team teach clients how to eat ALL foods guilt-free and how to live mindfully. Laura weaves evidence-based science into treating her clients, and her approach combines her credentialed expertise in Nutrition, Behavior change, The endocrine system, and Psychology

Asante is a Board-Certified Registered Dietitian. She completed her clinical internship and masters degree at Rush University Medical Center after graduating from Case Western Reserve University. Asante is an expert in counseling and educating patients who need medical nutrition therapy in either an inpatient or outpatient setting. In sessions with Asante she will empower her patients and instill confidence in his or herself to achieve desired goals.

Brooklyn is a Registered Dietitian Nutritionist (RDN) who earned both her Bachelor of Science in Community-Medical Dietetics and Master of Science in Nutrition Science degrees from Viterbo University in La Crosse, WI. She also completed her 1,200+ hour dietetic internship that focused on both community and clinical dietetics. During nutrition counseling sessions with Brooklyn, you can expect to feel fully heard and motivated to reach your unique nutritional goals.

Hi, my name is Jocelyn Evans. I’ve been a registered dietitian since 2016. I am also Board Certified in Gerontological Nutrition.​ In my free, time you can find me at home on the farm with my husband and our three kids. We love to ride tractors, cook good food, play with magnatiles and of course, lots of dress up! I have an immense passion for nutrition and lifestyle modifications!

Peggy is a registered and licensed dietitian. She graduated Cum Laude with a double major in biology and psychology from Loyola University. She graduated Magna Cum Laude from the University of Illinois, with her Dietetics degree and her Masters in Public Health. Peggy has counseled thousands of patients in an outpatient setting for over 22 years. By working with Peggy, you will gain increased clarity with not only your personal nutrition goals, but also the sometimes confusing and conflicting nutrition landscape. She provides one-on-one, personalized nutrition recommendations in a relaxed and comfortable atmosphere.

Awarded Huntington Best Nutritionist 2019 and 2020, I have been helping clients achieve nutrition & fitness goals since 1993 as a personal trainer, then after graduating NYU with an M.S. in Clinical Nutrition, Registered Dietitian Nutritionist, NY state Certified Dietitian Nutritionist, Fellow of the Academy of Nutrition & Dietetics. Adjunct Faculty at NYIT & Supervisor at Mount Sinai outpatient clinic since 1999: pediatrics, adolescents, & adults with eating disorders, heart disease, diabetes, cancer, obesity, HTN, metabolic syndrome, & more. Food intolerance and nutrition genomics testing available.

We are dedicated to empowering hispanics to achieoptimal health through personalized nutrition. Our mission is to bridge the gap between nutrition science and everyday life, offering accessible, evidence-based guidance tailored to each individual’s health journey. We believe in the power of nutrition to enhance quality of life, prevent & manage health conditions, and foster sustainable, positive changes. We strive to inspire, educate, and support our clients at every step, ensuring that health and nutrition are not just goals, but a way of life.

Jessica became a Registered Dietitian Nutritionist after completing her Dietetic Internship and master’s degree in Clinical Nutrition through Murray State University, Kentucky. She has been afforded the opportunity to work in many clinical settings throughout her career, including rehab facilities, small and large hospitals, and within physician’s offices in addition to one-on-one clients. Speaking with Jessica will give you the confidence you have been searching for to build a healthier life with a solid understanding of a healthy diet.

At LWN, we take pride in guiding you towards reaching your goals without the need for extreme measures like counting calories or adhering to strict diets.

Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.

You’ll hear me say this all the time because I truly believe it: all foods fit. There are no “good” and “bad” foods. The only time I’m going to tell you not to eat something is if you’re allergic to it or if it has mold on it. Other than that, all foods fit! Let’s work together so you can give yourself the freedom to enjoy all the ways food is part of everyday life. Whether it’s trying new recipes or pizza night with your favorite person, I’ll be here to guide you every step of the way!

Dawn is a Registered Dietitian, Licensed Dietitian Nutritionist. She completed her internship at the University of Wisconsin Hospital and Clinics in Madison after graduating from the University of Wisconsin Stevens Point. She has experience providing Medical Nutrition Therapy in clinical nutrition, hospitals, outpatient clinics and dialysis centers. She is also a Certified Diabetes Care and Education Specialist. Dawn’s appreciation for food started at an early age, while growing up and working in her family’s diner. This developed into a passion for nutrition and how food can help with healing and overall wellbeing.

Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.

Hi, this is Jalpa Sheth, a Registered Dietitian with a Master's degree in Health & Nutrition and special training in Adult Weight Management. Having worked as a Registered Dietitian in various settings ranging from critical care/ ICU at Maimonides Medical Center, Brooklyn, NY, as well as bariatric center, dialysis center and community programs supporting pre- & post-natal women, I have had intensive experience in providing medical nutrition therapy for a wide range of medical conditions. I have also obtained significant experience in the field of adult weight management as a Private Nutrition Practitioner.N

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.