Kidney Disease/Renal Nutritionists and Dietitians in Garden City, NY
You can improve you weight, blood pressure, blood sugar, kidney problems and possibly decrease medications by changing eating and lifestyle habits.
Since 2004 I have worked with people having kidney disease. Very often the problems are brought on by poor food choices which led to overweight, high blood pressure, and other issues. We can focus on reversing the problems as well as preventing more problems.
You can improve you weight, blood pressure, blood sugar, kidney problems and possibly decrease medications by changing eating and lifestyle habits.
Since 2004 I have worked with people having kidney disease. Very often the problems are brought on by poor food choices which led to overweight, high blood pressure, and other issues. We can focus on reversing the problems as well as preventing more problems.
Helping you reach your goal weight in a healthy body and mind is my goal for you!! I have the tools to help you, guide you, and always be available for YOU! Your success is my reward!! I am a Registered Dietitian with PhD in counseling Nutrition for over 20 successful years. In addition. I am also a weight loss success story so I know what you’re going through. I gained 70 pounds having children and I have lost it all and maintained it for 25 years. I FEEL AMAZING. And so can you. I CAN HELP YOU. Everyday holds challenges! I will be with you to STICK IT OUT. I am here for. That is my promise to you. Ready? Let’s go!
Helping you reach your goal weight in a healthy body and mind is my goal for you!! I have the tools to help you, guide you, and always be available for YOU! Your success is my reward!! I am a Registered Dietitian with PhD in counseling Nutrition for over 20 successful years. In addition. I am also a weight loss success story so I know what you’re going through. I gained 70 pounds having children and I have lost it all and maintained it for 25 years. I FEEL AMAZING. And so can you. I CAN HELP YOU. Everyday holds challenges! I will be with you to STICK IT OUT. I am here for. That is my promise to you. Ready? Let’s go!
Pro Nutrition Counseling PLLC- Asal Hakim RD CDN
Nutritionist/Dietitian, RD, CDN, CPT
Garden City, NY 11530
Pro Nutrition Counseling PLLC., is a known health practice that provides nutritional counseling and approaches weight loss & healthy weight weight management in the setting of pre/post bariatric surgery, diabetes, eating disorders, oncology, cardiovascular disease, autoimmune disease, gastrointestinal issues and other nutrition related diseases through patient-centered medical nutrition therapy & nutrition counseling. Giving you an abundance of practical tips and important resources for optimal eating and living, we use practical lifestyle and preventive approach to improving your health!
Pro Nutrition Counseling PLLC., is a known health practice that provides nutritional counseling and approaches weight loss & healthy weight weight management in the setting of pre/post bariatric surgery, diabetes, eating disorders, oncology, cardiovascular disease, autoimmune disease, gastrointestinal issues and other nutrition related diseases through patient-centered medical nutrition therapy & nutrition counseling. Giving you an abundance of practical tips and important resources for optimal eating and living, we use practical lifestyle and preventive approach to improving your health!
More Dietitians and Nutritionists Nearby
Amy will use her 10 years of counseling experience with medical nutrition therapy for kidney, cardiac, diabetes and weight management.
Amy has found her true passion of nutrition counseling and looks forward to getting to know you and helping you meet your nutritional goals.
Amy will use her 10 years of counseling experience with medical nutrition therapy for kidney, cardiac, diabetes and weight management.
Amy has found her true passion of nutrition counseling and looks forward to getting to know you and helping you meet your nutritional goals.
I specialize in diabetes, renal, and weight management and offer corporate and faith-based wellness presentations.
As an RDN and CDCES with over 16 years of experience, my ideal client is someone managing diabetes, struggling with weight, or dealing with GI issues like bloating or IBS. They seek personalized, evidence-based guidance and are ready for sustainable change. Using medical nutrition therapy and a functional nutrition approach, I help clients uncover root causes—like inflammation or hormone imbalance—and create realistic nutrition and exercise plans. I aim to empower them to lower A1C, improve digestion, and enhance long-term health and quality of life.
I specialize in diabetes, renal, and weight management and offer corporate and faith-based wellness presentations.
As an RDN and CDCES with over 16 years of experience, my ideal client is someone managing diabetes, struggling with weight, or dealing with GI issues like bloating or IBS. They seek personalized, evidence-based guidance and are ready for sustainable change. Using medical nutrition therapy and a functional nutrition approach, I help clients uncover root causes—like inflammation or hormone imbalance—and create realistic nutrition and exercise plans. I aim to empower them to lower A1C, improve digestion, and enhance long-term health and quality of life.
Collaborative Kidney Care was launched to offer a patient-focused practice with individualized treatment plans to meet you where you are and help achieve optimized health outcomes through innovative approaches.
I remain active in clinical practice even after 30 years, strengthening my knowledge base and enhancing patient outcomes.
Collaborative Kidney Care was launched to offer a patient-focused practice with individualized treatment plans to meet you where you are and help achieve optimized health outcomes through innovative approaches.
I remain active in clinical practice even after 30 years, strengthening my knowledge base and enhancing patient outcomes.
I am passionate about using food as medicine to discover the root cause of your health problems, whether it be kidney disease, digestive issues like IBS, constipation, diarrhea, dairy free, weight loss, diabetes and much more.
Understanding your unique challenges – from weight management to nutrition confusion. Samantha's personalized guidance and support will empower you to achieve your goals, whether it's shedding pounds, managing health conditions, or boosting your confidence. Say goodbye to dieting woes and hello to sustainable, enjoyable eating habits.
I am passionate about using food as medicine to discover the root cause of your health problems, whether it be kidney disease, digestive issues like IBS, constipation, diarrhea, dairy free, weight loss, diabetes and much more.
Understanding your unique challenges – from weight management to nutrition confusion. Samantha's personalized guidance and support will empower you to achieve your goals, whether it's shedding pounds, managing health conditions, or boosting your confidence. Say goodbye to dieting woes and hello to sustainable, enjoyable eating habits.
My speciality is nutrition, and I am experienced in the prevention and management of a variety of diseases and conditions: nutritional deficiencies, diabetes, heart and kidney diseases, high blood pressure and GI disorders; and experienced in pre and postnatal health and weight loss.
I am interested in the preventive side of healthcare, and truly believe food can be medicine. I view my health as one of the most important things in my life, and I want to encourage my clients to see the value in their health and accomplish their wellness goals. I personally follow a pescetarian, but mostly plant-based diet, and am a huge proponent of any type of movement. I would love to share my knowledge of food and passion for wellness with you, and help you reach your goals.
My speciality is nutrition, and I am experienced in the prevention and management of a variety of diseases and conditions: nutritional deficiencies, diabetes, heart and kidney diseases, high blood pressure and GI disorders; and experienced in pre and postnatal health and weight loss.
I am interested in the preventive side of healthcare, and truly believe food can be medicine. I view my health as one of the most important things in my life, and I want to encourage my clients to see the value in their health and accomplish their wellness goals. I personally follow a pescetarian, but mostly plant-based diet, and am a huge proponent of any type of movement. I would love to share my knowledge of food and passion for wellness with you, and help you reach your goals.
I can also help you navigate different conditions such as heart conditions, gastrointestinal conditions, kidney disease and more!
My goal is to help you improve your relationship with food & ditch the fad diets. My goal is to not only help my clients lose weight but also the skills you will need to maintain results you achieve by building a solid foundation of baseline habits that will serve you for the rest of your life. Whether you want to lose weight, help aid in preventing or a plan that will help you treat a disease, you want to just improve your overall health & wellness, I am here to help you! I accept insurance as well as private pay.
I can also help you navigate different conditions such as heart conditions, gastrointestinal conditions, kidney disease and more!
My goal is to help you improve your relationship with food & ditch the fad diets. My goal is to not only help my clients lose weight but also the skills you will need to maintain results you achieve by building a solid foundation of baseline habits that will serve you for the rest of your life. Whether you want to lose weight, help aid in preventing or a plan that will help you treat a disease, you want to just improve your overall health & wellness, I am here to help you! I accept insurance as well as private pay.
Specialties include Vegan/Vegetarian, Anti-inflammatory Nutrition, Heart Health, Hormonal Imbalances, GI Conditions (IBS and IBD), GERD (Acid Reflux), Diabetes, Crohn’s, PCOS, Pre/Post Natal Nutrition, Kidney Disease, Weight Management, High Cholesterol, Ulcerative Colitis, Psychiatric Diagnosis, Hyper/Hypo-Thyroidism, Candida Overgrowth.
Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.
Specialties include Vegan/Vegetarian, Anti-inflammatory Nutrition, Heart Health, Hormonal Imbalances, GI Conditions (IBS and IBD), GERD (Acid Reflux), Diabetes, Crohn’s, PCOS, Pre/Post Natal Nutrition, Kidney Disease, Weight Management, High Cholesterol, Ulcerative Colitis, Psychiatric Diagnosis, Hyper/Hypo-Thyroidism, Candida Overgrowth.
Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.
I am a Registered and Licensed Dietitian Nutritionist and a Board Certified Renal ( Kidney) Nutrition Specialist.
I graduated from Florida State University with a degree in Environmental Studies, then attended the University of North Florida for my nutrition degree and graduated summa cum laude. I then completed my internship with Mayo Clinic and now have a private practice based out of Mount Dora, Florida.
I am a Registered and Licensed Dietitian Nutritionist and a Board Certified Renal ( Kidney) Nutrition Specialist.
I graduated from Florida State University with a degree in Environmental Studies, then attended the University of North Florida for my nutrition degree and graduated summa cum laude. I then completed my internship with Mayo Clinic and now have a private practice based out of Mount Dora, Florida.
I specialize in obesity/weight reduction, sports nutrition, women's health (Menopause, Perimenopause, PCOS, etc), Thyroid, diabetes, renal, cardiac (hypertension/high cholesterol), and Gut Health/GI conditions (IBS, Diverticulitis, Celiac, etc.).
My goal is to empower my clients with the tools necessary for achieving lasting success in their pursuit of a healthier life. I accomplish this by incorporating nutrition education, behavioral and lifestyle modifications, and physical activity into my guidance.
I specialize in obesity/weight reduction, sports nutrition, women's health (Menopause, Perimenopause, PCOS, etc), Thyroid, diabetes, renal, cardiac (hypertension/high cholesterol), and Gut Health/GI conditions (IBS, Diverticulitis, Celiac, etc.).
My goal is to empower my clients with the tools necessary for achieving lasting success in their pursuit of a healthier life. I accomplish this by incorporating nutrition education, behavioral and lifestyle modifications, and physical activity into my guidance.
I have been a dietitian since 2017 and have learned so much throughout the years. I specialize in renal disease, transplant (pre or post), diabetes, blood pressure, or cholesterol management and weight loss. I enjoy developing a good relationship with patients, not just learning about their diet, but their overall lifestyle. I am very flexible depending on patient's learning preferences and am happy to adjust education as needed. I look forward to working with new clients and helping as much as I can!
I have been a dietitian since 2017 and have learned so much throughout the years. I specialize in renal disease, transplant (pre or post), diabetes, blood pressure, or cholesterol management and weight loss. I enjoy developing a good relationship with patients, not just learning about their diet, but their overall lifestyle. I am very flexible depending on patient's learning preferences and am happy to adjust education as needed. I look forward to working with new clients and helping as much as I can!
If you are struggling with weight gain, gut issues (constipation/diarrhea), malnutrition, infertility/breastfeeding/pregnancy issues, and suffer from chronic diseases such as CVDs, renal diseases, cirrhosis, cancer, diabetes mellitus, osteoporosis, wound healing problems, or have trouble coping with stress, and if you are seeking a health coach or personal trainer and desire to make lifestyle changes, you are my ideal client!
I am the Founder and CEO of SRoss Nutrition PLLC and work as a public speaker, consultant, and personal trainer while studying Naturopathy medicine. I am the author of The Holistic Approach of Weight and Substanability, silviaross.co. I have successful stories in weight loss, pre-DM/DM2, cancer, and other conditions that no longer require medications.
If you are struggling with weight gain, gut issues (constipation/diarrhea), malnutrition, infertility/breastfeeding/pregnancy issues, and suffer from chronic diseases such as CVDs, renal diseases, cirrhosis, cancer, diabetes mellitus, osteoporosis, wound healing problems, or have trouble coping with stress, and if you are seeking a health coach or personal trainer and desire to make lifestyle changes, you are my ideal client!
I am the Founder and CEO of SRoss Nutrition PLLC and work as a public speaker, consultant, and personal trainer while studying Naturopathy medicine. I am the author of The Holistic Approach of Weight and Substanability, silviaross.co. I have successful stories in weight loss, pre-DM/DM2, cancer, and other conditions that no longer require medications.
Treatment specializations include nutrition therapy and counseling for: polycystic ovarian syndrome (PCOS), weight cycling, chronic dieting, disordered eating, cardiovascular health, prediabetes, diabetes, chronic kidney disease, menstrual health, general healthful eating and eating competence.
Nutrition therapy is an ongoing process to ensure clients are on a comfortable track to reach and maintain their goals, and revise goals as they progress or change. I highly value collaborative relationships when working together - that is why I recommend working together for at least 6 months vs. one or two sessions.
Treatment specializations include nutrition therapy and counseling for: polycystic ovarian syndrome (PCOS), weight cycling, chronic dieting, disordered eating, cardiovascular health, prediabetes, diabetes, chronic kidney disease, menstrual health, general healthful eating and eating competence.
Nutrition therapy is an ongoing process to ensure clients are on a comfortable track to reach and maintain their goals, and revise goals as they progress or change. I highly value collaborative relationships when working together - that is why I recommend working together for at least 6 months vs. one or two sessions.
Specialities include working with clients that currently have PCOS, Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, Cardiovascular Disease, Kidney Disease, Weight Management, Hormonal Imbalances, Thyroid Issues, Low Fodmap, Disordered Eating, High Blood Pressure, IBD, IBS, GI Conditions, Infertility Nutrition.
I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.
Specialities include working with clients that currently have PCOS, Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, Cardiovascular Disease, Kidney Disease, Weight Management, Hormonal Imbalances, Thyroid Issues, Low Fodmap, Disordered Eating, High Blood Pressure, IBD, IBS, GI Conditions, Infertility Nutrition.
I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.
I specialize in ADHD, disordered eating, diabetes, & kidney disease.
Do you have feel completely overwhelmed with eating? Are you struggling to prepare healthy meals and find it difficult to manage time, plan, & organize? Do you wait too long to eat, feel addicted to sugar, binge-eat, or eat for stimulation? Or find yourself stuck in an endless cycle of dieting only to end up back in the same place each time? You are not alone! I can help you simplify eating, get rid of food "rules," and help you find joy, balance, and health for your body and brain.! I approach counseling with a non-diet, non-judgmental mind-set to help you improve your relationship with food and body image long-term.
I specialize in ADHD, disordered eating, diabetes, & kidney disease.
Do you have feel completely overwhelmed with eating? Are you struggling to prepare healthy meals and find it difficult to manage time, plan, & organize? Do you wait too long to eat, feel addicted to sugar, binge-eat, or eat for stimulation? Or find yourself stuck in an endless cycle of dieting only to end up back in the same place each time? You are not alone! I can help you simplify eating, get rid of food "rules," and help you find joy, balance, and health for your body and brain.! I approach counseling with a non-diet, non-judgmental mind-set to help you improve your relationship with food and body image long-term.
I have provided medical nutrition therapy to patients with cardiac issues, diabetes, digestive concerns, kidney and liver disease, and neurological conditions.
Are you struggling with digestive issues, high blood glucose, or a chronic medical condition and wondering what to eat to improve your symptoms? Is a medical condition preventing you from enjoying your eating. With a background as a clinical dietitian in the hospital setting, I have helped many clients just like you achieve health and symptom management. I have had a passion for cooking (and eating) amazing food since high school and I knew it would be a big part of my career. This passion helps me empower my clients to make small changes to their lives gradually that create big impacts in their life & health.
I have provided medical nutrition therapy to patients with cardiac issues, diabetes, digestive concerns, kidney and liver disease, and neurological conditions.
Are you struggling with digestive issues, high blood glucose, or a chronic medical condition and wondering what to eat to improve your symptoms? Is a medical condition preventing you from enjoying your eating. With a background as a clinical dietitian in the hospital setting, I have helped many clients just like you achieve health and symptom management. I have had a passion for cooking (and eating) amazing food since high school and I knew it would be a big part of my career. This passion helps me empower my clients to make small changes to their lives gradually that create big impacts in their life & health.
Specialties include Diabetes and Pre-diabetes, Bariatrics (pre and post operation), Weight management, High Blood Pressure, High Cholesterol, Heart Conditions, Underweight Nutrition, Intuitive Eating, PCOS, Prenatal/Post Natal Nutrition, Gastrointestinal, GERD, Hypothyroidism, Hyperthyroidism, Kidney disease, liver disease, and Sports Nutrition.
Jody is a passionate advocate for health, wellness, and feeling your best. Jody is committed to empowering individuals to make positive and sustainable lifestyle changes. Jody strives to provide personalized guidance to help clients achieve their health goals and create a harmonious relationship with food. Recognizing that each individual's relationship with food is unique, Jody works to create a supportive and non-judgmental environment where clients feel empowered to explore their dietary preferences, navigate challenges and cultivate sustainable habits that align with their goals and values.
Specialties include Diabetes and Pre-diabetes, Bariatrics (pre and post operation), Weight management, High Blood Pressure, High Cholesterol, Heart Conditions, Underweight Nutrition, Intuitive Eating, PCOS, Prenatal/Post Natal Nutrition, Gastrointestinal, GERD, Hypothyroidism, Hyperthyroidism, Kidney disease, liver disease, and Sports Nutrition.
Jody is a passionate advocate for health, wellness, and feeling your best. Jody is committed to empowering individuals to make positive and sustainable lifestyle changes. Jody strives to provide personalized guidance to help clients achieve their health goals and create a harmonious relationship with food. Recognizing that each individual's relationship with food is unique, Jody works to create a supportive and non-judgmental environment where clients feel empowered to explore their dietary preferences, navigate challenges and cultivate sustainable habits that align with their goals and values.
Other areas of practice/interest include Cardiac/Heart Health, Renal Disease, and intuitive eating.
Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.
Other areas of practice/interest include Cardiac/Heart Health, Renal Disease, and intuitive eating.
Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.
Kidney Disease/Renal Nutritionists and Dietitians
What are the symptoms of kidney disease?
The kidneys play a vital role in filtering blood and removing waste products from the body. Symptoms of kidney disease thus typically reflect the kidneys' reduced ability to perform these functions effectively; such symptoms include nausea, vomiting, changes in urination patterns, fatigue, hypertension (high blood pressure), and swelling or fluid retention in the body. Because kidney disease tends to be chronic, symptoms often develop gradually over time. Fortunately, diet modifications and lifestyle changes can be particularly important in managing kidney disease and preserving kidney function. Early intervention and lifestyle modifications are critical to prevent disease progression to end-stage kidney disease, which may require very invasive treatments like dialysis or a kidney transplant.
What foods should I avoid if I have kidney disease?
Managing diet is crucial for individuals with kidney disease to maintain kidney health. Specifically, it is important for individuals with kidney disease to avoid foods high in sodium, potassium, and phosphorus, as impaired kidneys may struggle to regulate these nutrients effectively, leading to complications such as hypertension and fluid retention. Choosing to prepare meals at home and avoiding processed foods—such as chips, canned goods, and soups—can significantly reduce sodium intake. Additionally, limiting consumption of high-potassium foods like bananas, oranges, beans, and dairy products, as well as phosphorus-rich foods such as whole grains, nuts, and certain dairy items, is important. Working with a dietitian specializing in renal nutrition can be a great option for those with kidney disease, as dietitians can provide tailored dietary strategies to support kidney function and offer individualized guidance on specific foods someone should avoid depending on the stage of their disease.
Can kidney disease be prevented with nutrition?
Adopting a healthy and balanced diet can play a critical role in reducing the risk of developing kidney disease. A diet that promotes healthy cholesterol levels and helps control blood pressure is particularly important, as these health factors can contribute to kidney disease risk. Additional strategies to support kidney health include limiting sodium intake to a maximum of 2,300 mg per day and maintaining healthy blood sugar levels. Managing diabetes and reducing consumption of high-sugar foods are essential, given that diabetes is a major contributor to kidney disease development. These dietary practices, alongside regular medical check-ups and lifestyle adjustments, can help mitigate one's risk of developing kidney disease.
What diet is best for people with kidney disease?
Instead of focusing on a single type of food, it is recommended that individuals with kidney disease follow dietary guidelines tailored to support kidney health. This often involves managing the intake of certain nutrients, such as sodium, potassium, and phosphorus, and maintaining a balanced diet rich in fiber, healthy fats, and lean protein. Nutrition experts also often recommend the Dietary Approaches to Stop Hypertension (DASH) diet for individuals with kidney disease. Known for its ability to lower blood pressure and improve heart health, the DASH diet emphasizes fruits, vegetables, whole grains, and low-fat dairy while reducing saturated fats. For those undergoing dialysis due to end-stage kidney disease, there may be additional dietary needs. Monitoring fluid intake and protein consumption closely is particularly crucial, as dialysis treatments can affect fluid and protein levels in the body.