Colitis Nutritionists and Dietitians in Lee, NH
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Do you struggle with your relationship with food or your body? Are you looking for nutrition counseling from a non-diet, body-inclusive perspective?
My name is Lauren Costello, and I am a Registered Dietitian Nutritionist who supports individuals in healing their relationship with food and their bodies through compassionate, evidence-based medical nutrition therapy. I work with concerns including eating disorders/disordered eating, compulsive exercise, digestive conditions, and other nutrition-related concerns.
You’re welcome to visit my website for more details or reach out to me directly—I’m always happy to chat.
Do you struggle with your relationship with food or your body? Are you looking for nutrition counseling from a non-diet, body-inclusive perspective?
My name is Lauren Costello, and I am a Registered Dietitian Nutritionist who supports individuals in healing their relationship with food and their bodies through compassionate, evidence-based medical nutrition therapy. I work with concerns including eating disorders/disordered eating, compulsive exercise, digestive conditions, and other nutrition-related concerns.
You’re welcome to visit my website for more details or reach out to me directly—I’m always happy to chat.
Welcome to Nutrition Counseling of New England! Where I have the honor of working with individual clients, families, and worksites. I help individuals who are looking to quit dieting for good and instead heal their relationship with food. My clients learn how to healthfully prepare their favorite foods and enjoy them fully! I became a dietitian in 2013 because of a strong interest and passion for food. That passion for food started in my teens and ultimately fueled my decision to go to culinary school. Johnson & Wales class of ‘12 here!
Welcome to Nutrition Counseling of New England! Where I have the honor of working with individual clients, families, and worksites. I help individuals who are looking to quit dieting for good and instead heal their relationship with food. My clients learn how to healthfully prepare their favorite foods and enjoy them fully! I became a dietitian in 2013 because of a strong interest and passion for food. That passion for food started in my teens and ultimately fueled my decision to go to culinary school. Johnson & Wales class of ‘12 here!
Proper nutrition is key to good health and well-being. At Healthy in the Kitchen, our nutrition services provide the tools our clients need to build a healthier, happier lifestyle in a plan that fits their daily schedule. Whether your goal is to lose weight, or to simply feel better about your eating habits, we can help. Our wide range of nutrition services include nutrition counseling, culinary instruction, and genetic testing. We also offer culinary nutrition seminars and demonstrations for corporate wellness.
Proper nutrition is key to good health and well-being. At Healthy in the Kitchen, our nutrition services provide the tools our clients need to build a healthier, happier lifestyle in a plan that fits their daily schedule. Whether your goal is to lose weight, or to simply feel better about your eating habits, we can help. Our wide range of nutrition services include nutrition counseling, culinary instruction, and genetic testing. We also offer culinary nutrition seminars and demonstrations for corporate wellness.
Do you feel like something’s off, even when your lab results say everything looks fine?
You’re not alone. If you’re struggling with:
Digestive issues like Bloating, Gas, Diarrhea, or Constipation; persistent Joint Pain or Body Aches; Fatigue that doesn’t seem to go away; Difficulty losing weight despite your best efforts, you might be feeling frustrated and wondering if something’s being missed. The truth is—“normal” labs don’t always mean optimal health. Many of these symptoms are often tied to inflammation that’s quietly impacting your body.
Do you feel like something’s off, even when your lab results say everything looks fine?
You’re not alone. If you’re struggling with:
Digestive issues like Bloating, Gas, Diarrhea, or Constipation; persistent Joint Pain or Body Aches; Fatigue that doesn’t seem to go away; Difficulty losing weight despite your best efforts, you might be feeling frustrated and wondering if something’s being missed. The truth is—“normal” labs don’t always mean optimal health. Many of these symptoms are often tied to inflammation that’s quietly impacting your body.
I have been a licensed dietitian for over a year now and have worked in clinical and wellness settings. I enjoy building positive relationships with my clients and providing them with a unique and realistic plan that meets their nutritional needs. I have experience working with a variety of individuals with cardiovascular disease, allergies/intolerances, GI disorders, diabetes, autoimmune disorders/diseases, sports performance, and weight management.
I have been a licensed dietitian for over a year now and have worked in clinical and wellness settings. I enjoy building positive relationships with my clients and providing them with a unique and realistic plan that meets their nutritional needs. I have experience working with a variety of individuals with cardiovascular disease, allergies/intolerances, GI disorders, diabetes, autoimmune disorders/diseases, sports performance, and weight management.
Colitis Nutritionists and Dietitians
What is colitis?
Colitis is a general term that refers to inflammation within the intestine. Symptoms of colitis include abdominal pain, bloating, mucus or blood in the stool, and diarrhea. In some cases, colitis may be caused by transitory viruses and infections, as well as food poisoning; however, some causes of colitis are more chronic. A common type of chronic colitis is ulcerative colitis, which is an irritable bowel disease (IBD) caused by inflammation and ulcers within the large intestine specifically. Crohn's disease is another form of IBD known to cause chronic colitis but is caused by inflammation throughout the intestine and is not confined to the large intestine.
What foods cause colitis?
There is little evidence to suggest that specific foods directly cause colitis. The causes of chronic inflammatory bowel disease (IBD), such as ulcerative colitis and Crohn's disease, are not well-understood and are typically attributed to a combination of genetic and environmental factors. However, certain foods can exacerbate symptoms in individuals with colitis. Dairy products, high-fat foods, processed meats, and high-fiber foods can often worsen symptoms, as can beverages containing alcohol or sugar alcohol.
What diet is best for colitis?
There is no single diet that is best for colitis, so individuals with chronic colitis conditions often learn over time what specific foods exacerbate their specific symptoms and avoid those foods going forward. Because some foods that are known to exacerbate symptoms of colitis are often part of a well-balanced diet—such as vegetables and fruits high in fiber—individuals with colitis can be at an increased risk of nutrient deficiencies, such as iron, calcium, and vitamin A deficiency. Ensuring one is getting enough of these nutrients, either through alternative foods that do not cause flare-ups or through supplementation, can thus be essential for patients with colitis.
Can seeing a dietitian help with colitis?
Seeing a dietitian can be highly beneficial for individuals with colitis for several reasons. Many people with colitis experience periods of symptom flare-ups followed by periods of relative relief, so dietitians can be helpful in assisting clients in identifying food or nutrition-related factors that may contribute to or worsen these flare-ups. Moreover, chronic inflammatory bowel disease (IBD) conditions can lead to weight loss and malnutrition. If a client is struggling to maintain their weight due to colitis, a dietitian can provide personalized nutrition advice and may be able to collaborate with other healthcare providers to ensure the client meets their nutritional needs while also minimizing their IBD symptoms.