Food Allergy Nutritionists and Dietitians in Pitkin County, CO
My journey into functional medicine began with the realization that nutrition is more than just fuel—it’s a powerful tool that influences every aspect of our well-being. Through advanced testing, such as micronutrient analysis, food allergies and sensitivities, hormone panels, gene variants, and gut microbiome assessments, I help uncover imbalances and provide targeted interventions tailored to each individual’s unique needs.
Having over 30 years of experience in dietary counseling has given me the knowledge to address many health related issues and set clients back on track to health and wellness.
My journey into functional medicine began with the realization that nutrition is more than just fuel—it’s a powerful tool that influences every aspect of our well-being. Through advanced testing, such as micronutrient analysis, food allergies and sensitivities, hormone panels, gene variants, and gut microbiome assessments, I help uncover imbalances and provide targeted interventions tailored to each individual’s unique needs.
Having over 30 years of experience in dietary counseling has given me the knowledge to address many health related issues and set clients back on track to health and wellness.
I work with clients of all ages to live their healthiest and happiest life. I work with people for sports nutrition, weight management, gut and food sensitivity health, chronic disease management, pregnancy, and every aspect of wellness in a functional medicine model. I can help you achieve attainable results while getting of of the constant cycle of yo-yo dieting and feeling unwell.
I work with clients of all ages to live their healthiest and happiest life. I work with people for sports nutrition, weight management, gut and food sensitivity health, chronic disease management, pregnancy, and every aspect of wellness in a functional medicine model. I can help you achieve attainable results while getting of of the constant cycle of yo-yo dieting and feeling unwell.
Online Dietitians and Nutritionists
With a dual specialty in eating disorder treatment and sports nutrition, I help clients in any phase of their nutrition journey. Whether you are stepping down from a higher level of eating disorder care and looking for continued support, struggling with Relative Energy Deficiency in Sport (RED-S), or are working toward a personal best in your next race, I am here to help.
With a dual specialty in eating disorder treatment and sports nutrition, I help clients in any phase of their nutrition journey. Whether you are stepping down from a higher level of eating disorder care and looking for continued support, struggling with Relative Energy Deficiency in Sport (RED-S), or are working toward a personal best in your next race, I am here to help.
I help adults and children with bodies of all shapes and sizes to let go of restrictive rules around food, dieting, and exercise. Instead, I help individuals find more flexible and sustainable ways of taking care of themselves, so they can start living a better life and stop obsessing over food and their bodies. I specialize in pediatric nutrition, binge-eating disorder, intuitive eating, diabetes and general nutrition. No two individuals are the same; our relationship with food and our body is complicated and unique. My approach to helping you find peace with food and body is catered to your own past experiences, wants and needs.
I help adults and children with bodies of all shapes and sizes to let go of restrictive rules around food, dieting, and exercise. Instead, I help individuals find more flexible and sustainable ways of taking care of themselves, so they can start living a better life and stop obsessing over food and their bodies. I specialize in pediatric nutrition, binge-eating disorder, intuitive eating, diabetes and general nutrition. No two individuals are the same; our relationship with food and our body is complicated and unique. My approach to helping you find peace with food and body is catered to your own past experiences, wants and needs.
Food Allergy Nutritionists and Dietitians
What does it mean to have a food allergy?
A food allergy occurs when the body's immune system mistakenly identifies a specific food as a threat and mounts an immune response against it. The severity of food allergies can vary widely, ranging from mild reactions, such as hives or stomach discomfort, to severe cases like anaphylaxis. Anaphylaxis is a life-threatening condition characterized by a whole-body immune response that can cause symptoms such as swelling of the throat and difficulty breathing. While mild symptoms often resolve on their own, severe reactions may require emergency medical intervention. In such cases, epinephrine is commonly administered to relax the airway muscles and facilitate breathing.
Can a food allergy be cured?
There is little evidence to suggest that food allergies can be cured, and those with severe allergies are often guided to always take significant precaution when consuming foods that could potentially contain or be cross-contaminated with a major allergen. That said, food allergies are more common in children, and many allergies are actually outgrown as a child ages and develops a more robust immune system. Recent research has also suggested that exposure to certain common allergen foods, such as peanuts, early in childhood can reduce the risk the child goes on to develop an allergy to that food in their adult life.
How do I know if I have a food allergy?
Individuals can identify a food allergy by recognizing symptoms that appear after consuming a specific food. Common symptoms of food allergies include hives, itchy skin or mouth, dizziness, nausea, vomiting, stomach pain, and difficulty breathing. These symptoms usually occur immediately after eating the allergenic food, although in rare cases, they can develop more slowly.
How can a dietitian help someone with a food allergy?
Dietitians play a crucial role in assisting individuals with food allergies, especially those with multiple allergies that complicate their ability to maintain a balanced diet. They can help ensure that clients receive all essential nutrients while avoiding foods that could trigger severe allergic reactions. Dietitians are also knowledgeable about which foods pose a high risk of cross-contamination and can advise on strategies to prevent accidental exposure. Additionally, dietitians can help distinguish between food allergies and food intolerances—two related but distinct conditions. Food allergies involve an immune response, while intolerances typically involve digestive issues. Accurate diagnosis of these conditions enables clients to make informed decisions about symptom management and dietary choices.