Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians in 14020
Hi there, Are you tired of the struggle and not getting enough help from your health care providers? I am a Registered Dietitian and an Integrative and Functional Nutrition Certified Practitioner. In my practice I focused on evidence based health and nutrition through mind - body modalities and use a food centric approach to wellness. We will look at the root causes of your symptoms and chronic diseases and come up with a plan through personalized nutrition, using food as medicine, behavior and lifestyle changes and proper supplementation to optimize the body’s functions.
Hi there, Are you tired of the struggle and not getting enough help from your health care providers? I am a Registered Dietitian and an Integrative and Functional Nutrition Certified Practitioner. In my practice I focused on evidence based health and nutrition through mind - body modalities and use a food centric approach to wellness. We will look at the root causes of your symptoms and chronic diseases and come up with a plan through personalized nutrition, using food as medicine, behavior and lifestyle changes and proper supplementation to optimize the body’s functions.
More Dietitians and Nutritionists Nearby
Do you struggle with chronic pain, digestive issues or chronic headaches and migraines? Are you frustrated trying to figure out your personal trigger foods/chemicals? As a registered dietitian and Certified LEAP Therapist I will help you regain control of your health. I use a specialized blood test, Mediator Release Test (MRT) that tests your immune system response to 150 foods/chemicals. I will work with you to create a diet designed for you based on your specific sensitivities. The LEAP diet protocol will help you heal your body with food.
Do you struggle with chronic pain, digestive issues or chronic headaches and migraines? Are you frustrated trying to figure out your personal trigger foods/chemicals? As a registered dietitian and Certified LEAP Therapist I will help you regain control of your health. I use a specialized blood test, Mediator Release Test (MRT) that tests your immune system response to 150 foods/chemicals. I will work with you to create a diet designed for you based on your specific sensitivities. The LEAP diet protocol will help you heal your body with food.
Our team collectively specializes in: eating disorders, weight management, high cholesterol, high blood pressure, diabetes, GI concerns (constipation, IBS, IBD, SIBO, NAFLD, food allergies, intolerances, etc.), thyroid disorders, autoimmune conditions, neurologic concerns, and women’s issues (PCOS, fertility planning, hormonal imbalances, and menopause).
Pearls of Nutrition is a team of 9 Registered Dietitians each specializing in different areas of nutrition. We will meet with you for a 70 minute initial session and 55 minute follow ups to truly understand your concerns, provide nutrition education, and offer coaching around behavior change. While some nutrition education may be needed, often a lack of nutrition education is not the core problem, rather, behavior change is the challenge and our RDs work as a coaches and accountability partners through that behavior change.
Our team collectively specializes in: eating disorders, weight management, high cholesterol, high blood pressure, diabetes, GI concerns (constipation, IBS, IBD, SIBO, NAFLD, food allergies, intolerances, etc.), thyroid disorders, autoimmune conditions, neurologic concerns, and women’s issues (PCOS, fertility planning, hormonal imbalances, and menopause).
Pearls of Nutrition is a team of 9 Registered Dietitians each specializing in different areas of nutrition. We will meet with you for a 70 minute initial session and 55 minute follow ups to truly understand your concerns, provide nutrition education, and offer coaching around behavior change. While some nutrition education may be needed, often a lack of nutrition education is not the core problem, rather, behavior change is the challenge and our RDs work as a coaches and accountability partners through that behavior change.
My name is Maria Aguero de Manunta, and I have more than ten years of experience providing nutrition counseling and therapy in English and Spanish, specializing in weight management, chronic diseases, cardiometabolic disease, eating disorders, gastrointestinal issues, and other nutrition-related issues. I am passionate about helping people learn about healthy eating to make unique, positive lifestyle changes. I know that changing habits is not always easy, but I will work with you to achieve your goals by empowering you to make lasting and sustainable changes that put you on the path to success!
My name is Maria Aguero de Manunta, and I have more than ten years of experience providing nutrition counseling and therapy in English and Spanish, specializing in weight management, chronic diseases, cardiometabolic disease, eating disorders, gastrointestinal issues, and other nutrition-related issues. I am passionate about helping people learn about healthy eating to make unique, positive lifestyle changes. I know that changing habits is not always easy, but I will work with you to achieve your goals by empowering you to make lasting and sustainable changes that put you on the path to success!
She also focuses on gut disorders, including celiac disease, IBS, and IBD.
Emily’s ideal patients are individuals who are ready to make meaningful changes in their lives. She especially enjoys working with those experiencing GI disorders, as these conditions can be deeply debilitating and require strong motivation. Emily also loves working with pediatric patients, finding joy in helping children build healthy nutrition habits that can positively impact their lives long term.
She also focuses on gut disorders, including celiac disease, IBS, and IBD.
Emily’s ideal patients are individuals who are ready to make meaningful changes in their lives. She especially enjoys working with those experiencing GI disorders, as these conditions can be deeply debilitating and require strong motivation. Emily also loves working with pediatric patients, finding joy in helping children build healthy nutrition habits that can positively impact their lives long term.
Elizabeth has extensive experience in academia, clinical nutrition, and one-on-one care. She strives to foster an environment where patients of all ages can explore their relationship with food in a supportive, individualized, and evidence-based manner. She has specific expertise at the intersection of mental health and chronic conditions, and she focuses on bringing the latest clinical research to her patients in a safe, thoughtful, and emotionally secure way.
Elizabeth has extensive experience in academia, clinical nutrition, and one-on-one care. She strives to foster an environment where patients of all ages can explore their relationship with food in a supportive, individualized, and evidence-based manner. She has specific expertise at the intersection of mental health and chronic conditions, and she focuses on bringing the latest clinical research to her patients in a safe, thoughtful, and emotionally secure way.
Christina Mandolfo
Nutritionist/Dietitian, MS, RDN, CDN, IFNCP, CLT
1 Endorsed
East Amherst, NY 14051
As a Registered Dietitian with a Master’s Degree in Dietetics, an Integrative and Functional Nutrition Certified Practitioner and a Certified LEAP Therapist, I am passionate about improving your quality of life by helping you understand the connection between diet and chronic diseases. I specialize in providing current evidence and clinical based nutrition education for food sensitivities and allergies, inflammatory conditions, autoimmune diseases, gastrointestinal disorders and thyroid disease. If you eat well you feel well! Healthy eating is the foundation and building block for good health and food is the best medicine.
As a Registered Dietitian with a Master’s Degree in Dietetics, an Integrative and Functional Nutrition Certified Practitioner and a Certified LEAP Therapist, I am passionate about improving your quality of life by helping you understand the connection between diet and chronic diseases. I specialize in providing current evidence and clinical based nutrition education for food sensitivities and allergies, inflammatory conditions, autoimmune diseases, gastrointestinal disorders and thyroid disease. If you eat well you feel well! Healthy eating is the foundation and building block for good health and food is the best medicine.
Coral's personal history with food sensitivities inspired her to become an RDN to help others struggling with adverse reactions to food, as well as other conditions which can be improved with the right nutritional support.
Coral's personal history with food sensitivities inspired her to become an RDN to help others struggling with adverse reactions to food, as well as other conditions which can be improved with the right nutritional support.
As someone with celiac disease, I am passionate about helping others with gastrointestinal conditions, food intolerances and autoimmune disease improve their energy, reduce their symptoms, and feel their best.
As someone with celiac disease, I am passionate about helping others with gastrointestinal conditions, food intolerances and autoimmune disease improve their energy, reduce their symptoms, and feel their best.
Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
I am a trauma-informed, weight-inclusive dietitian specialized in all kinds of disordered eating - anorexia, binge-eating, bulimia, OSFED (previously EDNOS), compulsive eating, and chronic dieting. It's never just about the food - our eating is often complicated by life stressors, mental health, medical conditions and more. I have a heart for working with clients who have struggled to feel heard by their medical professionals in the past and need someone willing to actually listen to their needs and symptoms (instead of writing them off based on assumptions about their weight or diagnoses).
I am a trauma-informed, weight-inclusive dietitian specialized in all kinds of disordered eating - anorexia, binge-eating, bulimia, OSFED (previously EDNOS), compulsive eating, and chronic dieting. It's never just about the food - our eating is often complicated by life stressors, mental health, medical conditions and more. I have a heart for working with clients who have struggled to feel heard by their medical professionals in the past and need someone willing to actually listen to their needs and symptoms (instead of writing them off based on assumptions about their weight or diagnoses).
At Nutrition Care of Rochester, we don’t follow trends, we set the standard. As Rochester’s leading team of registered dietitians, we take pride in offering the highest level of personalized, evidence-based care for every stage of life. From women’s health to pediatrics, GI disorders to sports nutrition, our expertise runs deep, and our results speak for themselves.
At Nutrition Care of Rochester, we don’t follow trends, we set the standard. As Rochester’s leading team of registered dietitians, we take pride in offering the highest level of personalized, evidence-based care for every stage of life. From women’s health to pediatrics, GI disorders to sports nutrition, our expertise runs deep, and our results speak for themselves.
Online Dietitians and Nutritionists
Ashlee is a registered dietitian with a passion for helping clients build healthier lives through nutrition. She chose dietetics to support individuals in creating sustainable habits while feeling guided and supported throughout their journey. With both personal and professional experience in eating disorder recovery, this population is especially close to her heart. Ashlee is dedicated to helping clients develop a positive relationship with food and their bodies using compassion, evidence-based care, and lived experience.
Ashlee is a registered dietitian with a passion for helping clients build healthier lives through nutrition. She chose dietetics to support individuals in creating sustainable habits while feeling guided and supported throughout their journey. With both personal and professional experience in eating disorder recovery, this population is especially close to her heart. Ashlee is dedicated to helping clients develop a positive relationship with food and their bodies using compassion, evidence-based care, and lived experience.
Would you like to find a way to eat that doesn't involve dieting and allows you to feel good in your body? Hi, I'm Joy. I believe you deserve to have a pleasurable relationship with food that is non-restrictive, nourishes your body and spirit, and allows you to trust yourself and your body’s wisdom around food. I provide a non-diet, trauma-informed approach to nutrition that encourages a wider exploration of your relationship with food and your body that goes much deeper than the diet mentality of food restriction to lose weight. I also offer a monthly Non-Diet Support Group & an Intuitive Cooking Program for individuals & groups.
Would you like to find a way to eat that doesn't involve dieting and allows you to feel good in your body? Hi, I'm Joy. I believe you deserve to have a pleasurable relationship with food that is non-restrictive, nourishes your body and spirit, and allows you to trust yourself and your body’s wisdom around food. I provide a non-diet, trauma-informed approach to nutrition that encourages a wider exploration of your relationship with food and your body that goes much deeper than the diet mentality of food restriction to lose weight. I also offer a monthly Non-Diet Support Group & an Intuitive Cooking Program for individuals & groups.
Are you ready to find joy in food again? Jessica helps clients struggling with food, exercise, and weight. If food preoccupies your thoughts, she can help. Jessica combines her expertise in disordered eating research with practical, real-life experience to guide her clients toward recovery.
Are you ready to find joy in food again? Jessica helps clients struggling with food, exercise, and weight. If food preoccupies your thoughts, she can help. Jessica combines her expertise in disordered eating research with practical, real-life experience to guide her clients toward recovery.
Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians
What is Irritable Bowel Syndrome (IBS)?
Irritable bowel syndrome (IBS) is a general term that refers to a collection of symptoms associated with poor gut mobility and function, including abdominal pain, bloating, gas, and diarrhea. IBS is very common, with some estimates suggesting that as many as 10-15% of adults within the United States have IBS. Although the two conditions sound similar and share many symptoms, such as abdominal pain and diarrhea, IBS differs from irritable bowel diseases (IBDs), such as ulcerative colitis and Crohn's disease. In contrast to IBS which is caused by issues in the functioning of the colon, IBDs are inflammatory conditions caused by overactive immune cells within the intestine. IBDs are much less common than IBS and typically more medically severe, occasionally requiring intensive medical treatment and/or surgery. IBS, in contrast, can usually be managed effectively with lifestyle changes and less intense medical intervention.
What are the subcategories of IBS?
Medical professionals generally identify four main types of IBS: IBS-C (constipation-predominant subtype), IBS-D (diarrhea-predominant subtype), IBS-M (mixed bowel subtype), and IBS-U (undefined subtype). Identifying the predominant type of IBS an individual has can be important for determining the type of treatment that is best for them, such as the lifestyle and dietary changes that may be most appropriate, as well as any medications that may be necessary. However, individuals may also experience multiple subtypes over time, as well as experience cycles of flare-ups and symptom relief.
What causes IBS?
The causes of IBS are not well understood, but symptoms are generally attributed to issues with gut muscle contraction and changes in the gut microbiome, both of which can lead to the characteristic symptoms of IBS. These issues can be caused by a variety of lifestyle factors, such as diet and stress. While lifestyle modifications may not completely cure IBS symptoms, identifying symptom-triggering foods, consuming a balanced diet, and reducing stress have all been shown to greatly reduce symptoms. IBS can also be caused by bacterial or parasitic infections within the intestine, in which case the syndrome is referred to as "post-infectious IBS." In contrast to non-infectious IBS, post-infectious IBS is less chronic in nature and symptoms will often resolve once the infection has subsided.
What foods should I avoid if I have IBS?
Specific foods that may trigger symptoms of IBS can vary person-to-person. However, common foods that may exacerbate symptoms include high-fat foods (such as fatty meats), wheat, dairy products, highly acidic foods (such as citrus), beans, cabbage, milk, and carbonated drinks. Over time, individuals with IBS are often able to identify which foods cause their symptoms to worsen and learn to avoid such foods to manage their symptoms.