Celiac Disease Nutritionists and Dietitians in N8W
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New patients welcome! I am a RD with over 20 years of experience providing expert nutrition care across all stages of life. have expertise spanning infant and pediatric nutrition, oncology, prenatal/post-natal nutrition, disordered eating, cardiac health, diabetes, weight management, weight concerns, cancer, GI conditions, allergies, anti-inflammatory nutrition & tube feedings. I have worked extensively in acute care hospital settings, as well as in outpatient clinics and private practice. I offer practical guidance that builds confidence, supports symptoms, and strengthens a positive relationship with food.
New patients welcome! I am a RD with over 20 years of experience providing expert nutrition care across all stages of life. have expertise spanning infant and pediatric nutrition, oncology, prenatal/post-natal nutrition, disordered eating, cardiac health, diabetes, weight management, weight concerns, cancer, GI conditions, allergies, anti-inflammatory nutrition & tube feedings. I have worked extensively in acute care hospital settings, as well as in outpatient clinics and private practice. I offer practical guidance that builds confidence, supports symptoms, and strengthens a positive relationship with food.
Hi, I’m Nicole. I’m a Registered Dietitian and Certified Diabetes Educator. For the past 10 years, I have supported patients with diabetes and various other chronic diseases and nutrition concerns in making diet changes and improving their health and quality of life. I have also worked with children and families and would love to help you lessen food related stressors in the home by disentangling the confusing and often contradictory nutrition information available, providing meal planning strategies and addressing “picky eating”.
Hi, I’m Nicole. I’m a Registered Dietitian and Certified Diabetes Educator. For the past 10 years, I have supported patients with diabetes and various other chronic diseases and nutrition concerns in making diet changes and improving their health and quality of life. I have also worked with children and families and would love to help you lessen food related stressors in the home by disentangling the confusing and often contradictory nutrition information available, providing meal planning strategies and addressing “picky eating”.
You’re looking for a dietitian who truly listens. You want space to explain what you’ve tried, what worked, and what didn’t—without being rushed or dismissed.
You may be dealing with something complex, like cancer, lymphedema, or lipedema, and want guidance that makes sense for your body and your situation.
You don’t want a generic plan—you want to understand why recommendations matter so you can make confident choices.
I help you turn confusion into a clear, practical app
You’re looking for a dietitian who truly listens. You want space to explain what you’ve tried, what worked, and what didn’t—without being rushed or dismissed.
You may be dealing with something complex, like cancer, lymphedema, or lipedema, and want guidance that makes sense for your body and your situation.
You don’t want a generic plan—you want to understand why recommendations matter so you can make confident choices.
I help you turn confusion into a clear, practical app
Online Dietitians and Nutritionists
My mission is to support you in finding ways to nourish your body AND your soul, while incorporating all of the foods that bring you joy. I use a warm, weight-inclusive, compassionate, and refreshing approach. If you have lost the joy of eating, are tired of restricting foods (especially the ones you love!), dieting, adhering to ‘food rules’, counting calories, weighing yourself, and doing exercises that you dread, it may be time to try a new and refreshing approach. Covered by many health benefit plans. We also now have a therapist on our team! Collaborative care can go a long way in helping to heal your relationship with food.
My mission is to support you in finding ways to nourish your body AND your soul, while incorporating all of the foods that bring you joy. I use a warm, weight-inclusive, compassionate, and refreshing approach. If you have lost the joy of eating, are tired of restricting foods (especially the ones you love!), dieting, adhering to ‘food rules’, counting calories, weighing yourself, and doing exercises that you dread, it may be time to try a new and refreshing approach. Covered by many health benefit plans. We also now have a therapist on our team! Collaborative care can go a long way in helping to heal your relationship with food.
Celiac Disease Nutritionists and Dietitians
What is celiac disease?
Celiac disease is an autoimmune disorder in which the consumption of gluten, a protein found in wheat, barley, and rye, triggers a significant immune response within the body. This response damages the small intestine, specifically targeting the villi—small projections within the gut that are crucial for nutrient absorption. The destruction of these villi leads to malabsorption of essential nutrients, resulting in symptoms such as malnutrition, osteopenia, gastrointestinal distress, and deficiencies in vitamins and minerals. Fortunately, most individuals with celiac disease can manage their symptoms effectively by following a gluten-free diet, which often includes alternatives like rice-based products.
What foods are not allowed if you have celiac disease?
Since gluten is present in foods containing wheat, barley, or rye, consuming products with these ingredients can trigger celiac disease symptoms. Common sources of gluten include bread, pasta, baked goods, crackers, and cereal products. However, gluten can also be found in unexpected places, such as certain milk-based products, salad dressings, processed meats, and energy/nutrition bars. To avoid accidental gluten consumption, individuals with celiac disease should check ingredient labels and be aware of ingredients derived from gluten-containing grains, such as malt from barley.
What diet is best for people with celiac disease?
A gluten-free diet is the most effective way to manage the symptoms of celiac disease. The increasing availability of "gluten-free" products, along with the abundance of naturally gluten-free grains such as rice, potatoes, oats, quinoa, and corn, has made it easier to maintain a gluten-free lifestyle. Other than reducing or eliminating the consumption of gluten, however, there is no single diet that is best for individuals with celiac disease. Even without gluten, individuals can consume a balanced diet that includes fruits, vegetables, whole grains, and high-quality sources of protein. Indeed, consuming foods rich in vitamins and minerals is particularly important for those with celiac disease, as they often experience nutrient deficiencies due to malabsorption issues prior to diagnosis.
How can a dietitian help with celiac disease?
Dietitians can help with celiac disease by providing guidance on how to maintain a healthy gluten-free lifestyle. They can provide tips on how to avoid gluten-containing foods, including foods that may be at high-risk of gluten contamination. They can also offer substitution recommendations that ensure clients still consume enough healthy grains within their diet, and they can help clients navigate other resources that may be helpful in the management of their disease. In some cases, a dietitian may assist in identifying a gluten sensitivity; although registered dietitians (RDs) can't officially diagnose celiac disease, they may be particularly familiar with celiac disease symptoms and be able to help clients connect to a medical professional for further testing and treatment if they suspect a client may have the condition.