Vegan Nutritionists and Dietitians near Livingston, NJ

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

I assist individuals with disordered eating to the full spectrum of eating disorders. My approach is holistic in that I work with a clients "whole" lifestyle. We will collaborate on new strategies for day to day nutrition; meals at home, work, travel and school. I can develop plans and suggestions for individuals as well as families to help create ease with meals and decrease stress around eating. My clinical experience allows me to counsel for most medical conditions, setting attainable goals that become lifestyle modifications.

Annette's nutrition practice focuses on a personalized, mindful, holistic approach to learning the secrets to healthy living. Together we will create an individualized program based on your unique lifestyle and demanding schedule to achieve long-term, sustainable results. Annette has worked with adults and children of all ages in conjunction with their doctors and other specialists with excellent results - helping them obtain healthy weights, as well as healthy cholesterol, blood pressure, and blood sugar levels. She has helped athletes, individuals with disordered eating, diabetics, and other populations to gain, lose, or maintain weight in a healthy, personalized manner.

I work with clients to prevent the progression of chronic diseases (kidney disease, kidney stones, IGA Nephropathy, Polycystic Kidney Disease, high blood pressure, heart disease and diabetes) through plant-based mindful eating practices.

Lauren is committed to offering you nutritional guidance and meal support on your journey to optimal wellness. She will work with you to develop a personalized nutrition and menu plan that addresses your needs and works with your lifestyle. Lauren's nutrition counseling sessions include analysis of current meal patterns, lifestyle factors, medical diagnoses, medication regimen, food allergies and preferences, and your personal wellness goals. And her culinary services make achieving your health goals even easier. If you want to begin taking the right steps to achieve optimal health, contact Lauren to discuss what works for you.

Working with Katrina is like having a confidante and cheerleader in your back pocket. Her approach is non-judgmental, supportive, and encouraging. Katrina has gained experience working with and counseling individuals from all walks of life at a non-profit community nutrition program and private practice doctors office. Since then, Katrina has sharpened her counseling and coaching skills by working exclusively with clients 1:1, and is eager to work hand in hand with you to help you reach your goals.

Whether your goal is to improve the quality of your diet, lose weight, manage blood sugar, or lower cholesterol, my goal is to guide you towards adding health supporting foods onto your plate. I want to transform your conversation about food from what you "can't have" to the all the foods you can enjoy. We will discuss the demands of your life, the foods you love, and practical strategies to re-invent your favorite meals to support your nutrition-related goals.

Robert Hildebrandt, originally from Morris County, New Jersey, has moved to Ocean Country where he is able to specialize in Weight Loss and Diabetes Management. Robert teaches Diabetes Self Management Education Group Programs and Heart Disease Prevention Group Programs. He works with residents in all areas of New Jersey. He received his Bachelor's Degree in Food and Nutrition from the College of Saint Elizabeth in 2016 then completed his Dietetic Internship at Inspira Medical Center in Vineland, New Jersey in 2017.

I'm a non-diet Registered Dietitian and Registered Yoga Teacher based in Manhattan and Hoboken. I specialize in the treatment of eating disorders and celiac disease. I provide evidence-based nutrition counseling to help my clients understand nutrition more simply while supporting their journey towards a neutral and peaceful relationship with food. We will work together collaboratively to explore and accomplish your goals.

I am passionate and committed to improving health and wellness through Integrative and Functional Nutrition principles and guidelines, which include in-depth nutrition history, assessment and providing personalized nutrition care plans that include- appropriate diet/meal plan, supplement recommendations, and life style modifications,etc. In the past 25 years I have helped many patients with Diabetes, Cardio Metabolic Syndrome, Weight management & Bariatric nutrition, Gastrointestinal disorders ,Food sensitivities, Chronic fatigue syndrome, etc . I am a believer of the Ayurvedic saying: "When the Diet is Wrong, Medicine is of No Use. When the Diet is Right, Medicine is of No Need."

You have tried every diet, and you are not eating because of your chronic disease; you have to avoid certain foods; you are scared!! You want to take control of your health and manage your chronic health issues; you want to keep your blood sugar in the target range to prevent the onset of type 2 diabetes or manage your current diagnosis. No matter what you eat, you are bloated and gassy with digestive discomfort. If that sounds like you, then I am here to help. I am a compassionate dietitian that will work with you to alleviate those fears through virtual or in-person nutrition coaching and counselling.