Meal Plan Nutritionists and Dietitians in Billings, MT
Allie enjoys working with clients and families who are seeking support for eating disorders, disordered eating, body acceptance, intuitive eating and a non-diet approach. She maintains a weight-neutral approach to wellness and believes firmly that all foods really do fit. Allie also has special interest in working with client with ARFID and completing food exposure to help expand the number of accepted foods. Allie is also Licensed in the State of Montana and Wyoming,seeing clients virtually at this time.
Allie enjoys working with clients and families who are seeking support for eating disorders, disordered eating, body acceptance, intuitive eating and a non-diet approach. She maintains a weight-neutral approach to wellness and believes firmly that all foods really do fit. Allie also has special interest in working with client with ARFID and completing food exposure to help expand the number of accepted foods. Allie is also Licensed in the State of Montana and Wyoming,seeing clients virtually at this time.
Are you struggling with anxiety around meals, guilt after eating, or physical issues like digestive problems or hormonal imbalances? Are you feeling stuck in a cycle of dieting, restriction, or binging with no end in sight? Maybe you’re watching your child struggle with body image or refusing to eat, leaving you feeling worried and helpless. We understand that healing from an eating disorder isn’t just about food—it’s about rebuilding trust with your body and mind. Our personalized, non-judgmental approach helps you develop healthy habits. Our dietitians are here to guide you in reclaiming your health and finding long-term balance.
Are you struggling with anxiety around meals, guilt after eating, or physical issues like digestive problems or hormonal imbalances? Are you feeling stuck in a cycle of dieting, restriction, or binging with no end in sight? Maybe you’re watching your child struggle with body image or refusing to eat, leaving you feeling worried and helpless. We understand that healing from an eating disorder isn’t just about food—it’s about rebuilding trust with your body and mind. Our personalized, non-judgmental approach helps you develop healthy habits. Our dietitians are here to guide you in reclaiming your health and finding long-term balance.
Hello! I am a Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor who specializes in eating disorders and disordered eating. I work from a Health at Every Size (HAES) and Intuitive Eating perspective to help people improve their relationship with food, movement, and their bodies. I like to bring the joy back to food and challenge the diet culture myths we see on a daily basis.
Hello! I am a Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor who specializes in eating disorders and disordered eating. I work from a Health at Every Size (HAES) and Intuitive Eating perspective to help people improve their relationship with food, movement, and their bodies. I like to bring the joy back to food and challenge the diet culture myths we see on a daily basis.
Creating Peace with Food, LLC
Nutritionist/Dietitian, RDN, CEDS-S, RD, LD, CD
Verified Verified
Online Only
Not accepting new clients
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
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Meal Plan Nutritionists and Dietitians
What does menu planning involve?
Menu planning is a strategy used by many dietitians to help clients map out their intake for future meals, often with the goal of improving the quality of the client's diet and/or meeting certain nutritional requirements. Depending on the needs of the client, dietitians may prescribe specific foods for clients or suggest serving suggestions for foods, such as encouraging clients to consume a designated amount of protein or vegetables.
How can a dietitian help with menu planning?
A dietitian can help with menu planning by developing a tailored food plan that aligns with a client’s nutritional preferences and goals. The process typically starts with a nutritional assessment to determine the client’s baseline needs based on factors such as age, activity level, and medical conditions. This assessment is particularly useful for clients who are new to tracking their nutrient intake. Dietitians also provide guidance on portion control and optimizing nutrient intake to ensure a balanced diet. Additionally, if the dietitian specializes in a specific area, such as vegetarian diets or nutrition for athletes, they can offer expert advice to create menus that meet those particular needs while maintaining variety and overall nutritional balance.
Who can benefit from menu planning?
Many people can benefit from planning, as it can be both a time-saving and money-saving option that can also promote physical health. When meals are planned out ahead of time, individuals may be less likely to consume unhealthy alternatives or default to getting takeout food, which may be high in calories and sodium. Individuals with specific diet-related chronic conditions may particularly benefit from menu planning for accountability purposes and to ensure that their diet is supportive of their nutrition-related health goals, such as hypertension management or blood sugar regulation.