Autoimmune Diseases Nutritionists and Dietitians in Ocean City, MD

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Photo of Vicky Vrabel, Nutritionist/Dietitian, MEd, RD, LDN
Vicky Vrabel
Nutritionist/Dietitian, MEd, RD, LDN
1 Endorsed
Online Only
Vicky is passionate about working with people on an individual basis and is compassionate about the challenges of financial restraints, fatigue, and how difficult it is to prepare healthy meals when faced with physical limitations and after working long days.
Vicky is passionate about working with people on an individual basis and is compassionate about the challenges of financial restraints, fatigue, and how difficult it is to prepare healthy meals when faced with physical limitations and after working long days.
(240) 366-2139 View (240) 366-2139
Photo of Michael Mendoza, Nutritionist/Dietitian, MS, CNS, LDN
Michael Mendoza
Nutritionist/Dietitian, MS, CNS, LDN
1 Endorsed
Online Only
Michael is available to work with clients on a wide range of health conditions and nutrition goals including meal planning, weight loss, healthy eating, autoimmune diseases, celiac disease, high cholesterol, sports nutrition, irritable bowel syndrome, inflammatory bowel disease, thyroid health, prediabetes, diabetes, PCOS, metabolic and syndrome.
Michael obtained his Master’s degree in human nutrition and has worked with Veterans through the Defenders of Freedom nonprofit organization. Michael found his passion for nutrition and wellness early on in life with great influence from his family. Michael enjoys spending time outside in nature with his white German Shepherd named Koda. When Michael is not hiking or working out, he enjoys watching sports, trying new recipes to cook, and collecting vintage games. Michael enjoys helping his clients understand themselves and strive towards their best version.
Michael is available to work with clients on a wide range of health conditions and nutrition goals including meal planning, weight loss, healthy eating, autoimmune diseases, celiac disease, high cholesterol, sports nutrition, irritable bowel syndrome, inflammatory bowel disease, thyroid health, prediabetes, diabetes, PCOS, metabolic and syndrome.
Michael obtained his Master’s degree in human nutrition and has worked with Veterans through the Defenders of Freedom nonprofit organization. Michael found his passion for nutrition and wellness early on in life with great influence from his family. Michael enjoys spending time outside in nature with his white German Shepherd named Koda. When Michael is not hiking or working out, he enjoys watching sports, trying new recipes to cook, and collecting vintage games. Michael enjoys helping his clients understand themselves and strive towards their best version.
(240) 570-7034 View (240) 570-7034

Online Dietitians and Nutritionists

Photo of Alison Swiggard, Nutritionist/Dietitian, MS, RDN, LD
Alison Swiggard
Nutritionist/Dietitian, MS, RDN, LD
Online Only
I help people rebuild trust with food, eating, and their bodies without shame, rigid food rules, or weight-focused care. My work is grounded in a non-diet, weight-inclusive, and trauma-informed approach, with a focus on eating disorders, disordered eating, ADHD, PCOS, body image, and intuitive eating. Many of my clients come to me feeling exhausted by food noise, guilt around eating, inconsistent hunger cues, or the pressure to “get it right.” Together, we work toward steadier nourishment, more flexibility, and a relationship with food that feels less consuming and more supportive.
I help people rebuild trust with food, eating, and their bodies without shame, rigid food rules, or weight-focused care. My work is grounded in a non-diet, weight-inclusive, and trauma-informed approach, with a focus on eating disorders, disordered eating, ADHD, PCOS, body image, and intuitive eating. Many of my clients come to me feeling exhausted by food noise, guilt around eating, inconsistent hunger cues, or the pressure to “get it right.” Together, we work toward steadier nourishment, more flexibility, and a relationship with food that feels less consuming and more supportive.
(443) 381-0964 View (443) 381-0964
Photo of Brianna Kretzing, Nutritionist/Dietitian, MS, RDN, LDN
Brianna Kretzing
Nutritionist/Dietitian, MS, RDN, LDN
Online Only
Welcome to BRK the Cycle Nutrition! I specialize in supporting individuals with eating disorders and gut disorders through a personalized, compassionate approach. I believe that true health is not about restrictive diets or quick fixes, but about creating a sustainable relationship with food that nurtures both the body and the mind.
Welcome to BRK the Cycle Nutrition! I specialize in supporting individuals with eating disorders and gut disorders through a personalized, compassionate approach. I believe that true health is not about restrictive diets or quick fixes, but about creating a sustainable relationship with food that nurtures both the body and the mind.
(443) 407-8713 View (443) 407-8713
Autoimmune Diseases Nutritionists and Dietitians
What are autoimmune diseases?
Autoimmune conditions are diseases characterized by the over-activation of the body's immune system. There are many types of autoimmune diseases, each varying in symptoms, severity, and affected areas. Widely known autoimmune diseases include rheumatoid arthritis (RA), psoriasis, multiple sclerosis, type 1 diabetes, Addison's disease, and scleroderma. While the causes of autoimmune diseases are often unknown, many people manage their symptoms with medications (such as anti-inflammatory or immunosuppressive drugs) and lifestyle changes, such as diet and exercise modifications.

How can nutrition help with autoimmune diseases?
While there is little evidence to suggest that autoimmune conditions can be cured through diet, many individuals with autoimmune conditions may benefit from nutrition changes to reduce autoimmune symptoms. Since autoimmune conditions are characterized by high levels of inflammation, including anti-inflammatory foods in one's diet may be particularly important for those with autoimmune conditions. Foods high in omega-3 fatty acids, commonly found in fish like salmon, have been shown to reduce inflammation, as have fruits and vegetables that contain anti-inflammatory nutrients as well as fiber that can support a healthy gut microbiome.

What diet is best for autoimmune diseases?
Due to the diverse types and symptoms of autoimmune diseases, there is no single best diet for all individuals with these conditions. However, evidence suggests that certain diets can benefit specific autoimmune diseases. For instance, individuals with rheumatoid arthritis (RA) often benefit from consuming foods with anti-inflammatory properties, such as omega-3-rich fish like salmon, various fruits, and leafy vegetables. Conversely, foods that promote inflammation—such as sodas, processed meats, white flour, sugary snacks, and deep-fried items—can exacerbate RA symptoms. Keeping a dietary journal to track food intake and symptoms can help individuals with any autoimmune condition identify which foods affect their autoimmune symptoms and make necessary changes.

Does nutrition counseling work for people with autoimmune diseases?
Nutrition counseling can be highly beneficial for individuals with autoimmune diseases, especially when other symptom management strategies have not been effective. A dietitian can help clients identify foods that exacerbate their autoimmune symptoms and develop a plan to reduce or eliminate these foods while maintaining their nutritional needs. Additionally, dietitians often have specific expertise in working with clients with certain autoimmune conditions closely linked to dietary intake, such as type 1 diabetes. In these cases, dietitians may be able to provide specialized guidance and create a tailored nutrition plan for the client based on their expertise.