Crohn's Nutritionists and Dietitians near Lake Forest, IL

From the solace of your home, I will work with you to use food as medicine and put short and long term diet-based solutions into action. As an Integrative and Functional Dietitian and Diabetes Educator, I can use nutrition science with labs, genetics, and your observations to help you not only get well but feel better for life! Common issues I help people with include digestive problems, PCOS, testosterone support, DIABETES, high blood pressure, anxiety/depression, hypothyroidism, sensitivity-related illness, and weight management. However, if you have no named illness and just feel awful, I am here for you.

Dawn is a Registered Dietitian, Licensed Dietitian Nutritionist. She completed her internship at the University of Wisconsin Hospital and Clinics in Madison after graduating from the University of Wisconsin Stevens Point. She has experience providing Medical Nutrition Therapy in clinical nutrition, hospitals, outpatient clinics and dialysis centers. She is also a Certified Diabetes Care and Education Specialist. Dawn’s appreciation for food started at an early age, while growing up and working in her family’s diner. This developed into a passion for nutrition and how food can help with healing and overall wellbeing.

Suzanna is a Board Certified and Licensed Registered Dietitian. She completed her Bachelor of Science degree at Purdue University and completed her clinical internship and Masters of Business Administration at Dominican University. Suzanna has been a RD for almost 4 years and is an expert at pediatric and prenatal nutrition. However, she is the most passionate about helping anyone reach their goal.

I offer individual counseling services to anyone seeking to improve their relationship with food and their bodies. I specialize in eating disorder recovery and fat/queer liberation. I do offer services for needs outside eating disorder recovery, such as general health/wellness, digestive issues, pregnancy/fertility, diabetes, health anxiety, and chronic illness.

Kim is a registered dietitian & a certified diabetes care and education specialist. She believes in promoting normalized, balanced eating. Her goal is to help clients in achieving their wellness and health goals without sacrificing their relationship with food or their body. She loves partnering with clients to develop the tools they need to navigate their healthcare journey.

I have been a nutritionist/dietitian for over 30 years and my areas of expertise are highly specialized, yet diverse, ranging from food sensitivities to risk factor management to gastrointestinal health to eating disorders to women's health to sports nutrition. I translate and apply the science of evidence based nutrition principles through personalized food and supplement plans designed to improve well-being, health, and performance. I also provide a comprehensive program for food sensitivity testing that includes a blood test and a highly personalized nutrition protocol for inflammatory and autoimmune conditions such as IBS, IBD, migraines, fibromylagia, eosinophilic esophagitis, and other conditions.

Kelly Minarick is a Registered dietitian and Certified Intuitive Eating Counselor. Kelly takes a weight-inclusive and person-centered approach to nutrition. She helps her clients become champions of their own bodies by encouraging mindful and attuned eating practices. She takes a non-diet approach to wellness and encourages balanced living and gentle nutrition. Kelly works with her clients to find a way of eating that works for them as an individual by taking their personal preferences, access to food, health history, lifestyles, and more into account.

Jennifer is Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She completed her clinical internship at St. John's Hospital after graduating from Illinois State University. Jennifer is an expert in inpatient, outpatient and community medical nutrition therapy and diabetes education. Jennifer will help you identify simple ways to make significant changes to meet your healthcare goals. Jennifer has successfully assisted many thousands of individuals throughout her career. Her philosophy is to partner with individuals wherever they are on their healthcare journey.

Jennifer is a Registered Dietitian with over 20 years of experience in the field of nutrition. After earning her bachelor’s degree in dietetics from Ohio University, Jennifer completed an accredited dietetic internship and master’s degree in Clinical Nutrition from Rush University Medical Center in Chicago. When working with Jennifer, she will support you in accomplishing your health goals in a non-judgmental environment. Jennifer has enjoyed working in various healthcare settings providing medical nutrition therapy to adults with chronic diseases as well as ensuring pregnant women are meeting their nutrition requirements.

Meet Kelly, a dedicated Registered Dietitian with a passion for the profound connection between food, health, and the human body. Kelly's journey in the realm of nutrition has been fueled by her unwavering commitment to promoting well-being and her insatiable curiosity for learning. With a heart that genuinely loves people, Kelly derives immense satisfaction from coaching and helping individuals on their path to better health. Her fascination with medical conditions drives her to continuously seek innovative ways to make a difference in the lives of those she serves and strives to empower others to make informed, healthier choices

Do you suffer from symptoms related to food sensitivities, but are unable to pinpoint exactly how or which foods? Do you have chronic health conditions related to inflammation, such as IBS, Migraines, Fibromyalgia, Rheumatoid Arthritis, Colitis, or others? Your everyday foods can often provoke these conditions. As a Registered & Licensed Dietitian who is also a Certified LEAP Therapist, I use the MRT lab-assisted elimination diet to help treat your symptoms related to food intolerances. Having worked in OB/Gyne for 20+ years, I also specialize in all aspects of women's health, from pregnancy to menopause and more.

Angela has been a licensed registered dietitian nutritionist since 2007. She has a certificate of training in Integrative and Functional Nutrition. This means that Angela takes a holistic approach looking at all parameters of a person's health to personalize a specific plan. Angela specializes in digestive health and plant-based nutrition as she has personally experienced issues with Irritable Bowel Syndrome and altered hormones that have been helped with the use of holistic evidence-based nutrition.

Sofia is a Registered Dietitian Nutritionist specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues (IBS, IBD, Low FODMAP), Hormonal Imbalances (PCOS, etc.), and interested in Sports Nutrition. Sofia is passionate about helping others build a positive relationship with food and their bodies. Nutrition is not one-size-fits all, and Sofia believes in the importance of having a client-centered approach and providing personalized nutrition care. Her past experiences have driven her desire to help others reach lifestyle changes in a sustainable and practical way.

Clients are often tired of rigid food rules and constant dieting. It can be overwhelming to be expected to change the way you eat overnight. Many times, your doctor gives limited information about what to eat and does not always have the time to go into detail about what the means for your day-to-day life.

I am a pediatric registered dietitian and lactation counselor specializing in GI nutrition and gut health. I help little ones with reflux, food allergies, FPIES, SIBO, constipation, eczema, and more by supporting healthy digestion. This also includes food allergy prevention and management. My mission is to help parents and families by providing personalized strategies, tools, and guidance with a more holistic approach, and without unnecessary medications. I also offer functional lab testing to get to the underlying cause of your family's symptoms. My services are currently offered via telehealth.

Dana is a Registered Dietitian Nutritionist certified by the Commission on Dietetic Registration and licensed in the state of Illinois. She completed her internship at the UChicago Medicine Ingalls Memorial Hospital where she focused on community nutrition. Prior to her internship, she was awarded graduate student of the year while she completed her Master of Science degree in Food and Nutritional Sciences. Dana became a dietitian because she has a passion for helping others through food and lifestyle changes.

I am Board Certified in Integrative and functional Medicine. That means that I work with clients to find the root causes of their symptoms in a holistic way. We are learning that maintaining our gut health is the root of treating many diseases including autoimmune, inflammatory, skin, obesity, cancer, allergies, and more. I work with clients to figure out why they are struggling with a condition and treat it using food as medicine, identifying food sensitivities, providing nutrients to maximize the body's functioning, and if needed, I do cooking sessions to teach how to make healthy food taste great.

Michele is a Registered Licensed Dietitian with extensive experience in both the inpatient and outpatient settings. I not only have years of professional experience, but I have years of life experience. I see you as an individual with unique circumstances and needs. I enjoy getting to know each client and working together to reach attainable, sustainable goals. I practice what I teach and I enjoy the reward of a healthy life. I enjoy hiking, biking and yoga as exercise. There is an activity for everyone (walking is a great one!). I also enjoy gardening and cooking (specialty with food hacks!).

I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.