
Cassie Tolman
Nutritionist/Dietitian, PBNC
Verified by HealthProfs.com Verified by Psychology Today
12020 South Warner Elliot Loop, Phoenix, AZ 85044
Let's Connect (520) 683-3536

As a plant-based chef (embracing all eating preferences- from vegans to carnivores and everyone in between!) with a big appetite for delicious, wholesome, locally grown food, I have spent over 20 years exploring the connection between food, well-being, community, and the planet. I believe food should be as joyful as it is nourishing. That’s why I help you cultivate a healthy, intuitive relationship with food, listening closely to what your body truly craves. I blend holistic nutrition with culinary creativity to empower you to make nourishing, mindful, and delightful food choices that align with your unique health goals & values.
Through personalized or family coaching we will create a nutrition plan that includes a customized cookbook filled with vibrant recipes featuring your favorite superfoods and small daily habits designed to support your well-being. Together, we will explore the transformative power of food as medicine for your body, mind, spirit, soul, and the planet.
Whether you want to enhance overall wellness, manage specific health conditions, or deepen your connection to the food you eat, I am here to support your journey. Let’s create a delicious path towards wellness, honoring both you and the planet every step of the way.
Call or Email Cassie Tolman now for a free 15 minute consultation - (520) 683-3536
Let's Connect (520) 683-3536

Finances
Fees
- Sliding scale: apply if you may be eligible
Payment Methods
American Express, Mastercard, Visa
Cassie Tolman
Nutritionist/Dietitian, PBNC
Check fees and, if listed, ask to verify your insurance coverage. Email or (520) 683-3536
Qualifications
- Verified by HealthProfs.com Certificate from The Natural Gourmet Institute Cassie Tolman
- In Practice for 25 years
- Food Revolution Network, Plant-based Coaching Chertificate, Graduated 2024
- Certificate from The Natural Gourmet Institute 2024
- Certificate from The Natural Gourmet Cookery School Chef's Training Program / 1999
- Degree/Diploma from Arizona University Bachelor of Arts / 2021