Nutritionists and Dietitians near Oak Park, CA

Nazia received her Bachelor of Science in Nutrition from Benedictine University in Lisle, IL. She then went onto complete her Master of Science in Nutrition and Wellness (MSNW) and Masters of Public Health (MPH) alongside her Dietetic Internship at Benedictine University. She then worked for Kaplan University for their Nutrition Department as an adjunct instructor. She has also worked as a clinical dietitian for Good Samaritan Hospital. While at Kaplan Nazia completed her Master of Science in Education in Instructional technology (MS Ed.). Nazia is currently working on her PhD in Health Sciences.

Hannah's approach to care is to make nutrition simple and easy to digest. Hannah practices a non-diet approach and believes all foods fit in our diets. Hannah enjoys educating her patients on how to properly nourish their bodies and achieve their health goals without restriction or dieting. Hannah also has a passion for pediatric nutrition where she works with both parents and adolescents on reducing stress around mealtime and making food enjoyable for the whole family. Hannah's goal is to empower parents to not only have a healthy relationship with food themselves, but also help their children develop a positive relationship wit

Initial nutrition consultations with a registered dietitian are one hour with thirty-minute follow-up sessions. These sessions will assess current dietary regimen, health status, food and beverage preferences, and exercise level, leading to recommendations that align with your health and fitness goals. If applicable, a medical history, including lab values, and any current medical conditions and medications will be taken into account when designing a lifestyle plan.

Offices in Thousand Oaks and Woodland Hills,20 years of experience specializing in eating disorders and weight issues. I help people make peace with food by trusting their body and honoring their health. I provide a nonjudgmental and supportive environment where clients can share openly. Each client is unique and a customized approach is developed to meet their needs including supermarket and restaurant outings. I use a treatment approach teaming with physicians and therapists to coordinate a unified plan of care on either an impatient or outpatient basis.

Asante is a Board-Certified Registered Dietitian. She completed her clinical internship and masters degree at Rush University Medical Center after graduating from Case Western Reserve University. Asante is an expert in counseling and educating patients who need medical nutrition therapy in either an inpatient or outpatient setting. In sessions with Asante she will empower her patients and instill confidence in his or herself to achieve desired goals.

If you are experiencing food sensitivities related to migraines, Irritable Bowel Syndrome, Crohn's or any digestive abnormalities then you have landed on the right website. Get tested to identify foods that are triggering inflammation. Others report significant improvement when following the LEAP/MRT Anti-inflammatory food plan. Also specializing in weight loss, diabetes management, alternative & functional nutrition with a Food as Medicine approach.

Elisa Stegman is a Board Certified Registered Dietitian Nutritionist. She completed her BS in Dietetics from Iowa State University and her MS in Clinical Nutrition from University of Wisconsin. Elisa is Chicago-based with several years of both pediatric and adult clinical experience at the University of Iowa and Lurie Children's hospitals. She is a Certified Nutrition Support Clinician and is also currently working toward a certificate in Integrative Functional Nutrition. Elisa believes in approaching health from a holistic perspective and the value of using food as medicine.

Do you struggle with digestive issues like IBS, GERD, bloating, irregularity, gas? Does food & your weight feel like a constant battle? Do you feel like if you were thin, or never bloated & free from digestive issues, life would be easy? The answer is "YES" for most people. You don't need to struggle. I can teach you how to eat so you feel & look your best! My approach is practical. I will help you establish a healthy relationship with food, heal your gut, and reach your health & weight goals permanently. I've written 2 books. The first book is for weight loss for women over 40 and the 2nd on the low FODMAP diet. Let me help you!

Hearing the news you have cancer can be devastating and life changing, but it does not have to destroy your quality of life. I am a 5 time cancer survivor and a Certified Nutritionist and Cancer Nutritionist that has the personal experience and training to help you through this difficult time.

Latina Dietitian Nutritionist with over 12 years of experience in the nutrition field; working in hospitals, out patient clinics, the Women Infant and Child (WIC) program in California. Owner of Nutrición Bilingüe Con Ana since 2020

Are you feeling overwhelmed, confused, scared of eating foods due to your digestive disorder diagnosis (IBS, IBD, gastroparesis, new ileostomy/colostomy, etc)? Has this led to a restrictive diet, fatigue, stress and weight loss? I am here to help clients like you to troubleshoot and navigate your digestive issues, empower you through personalized step-by-step strategies to help reduce fear and anxiety around eating, decrease inflammation, and get your peace, energy and confidence back.

I am a Registered Dietitian Nutritionist, Certified Intuitive Eating Counselor and Health at Every Size (HAES) practitioner. I specialize in eating disorder recovery and helping people find food freedom. Whether you are struggling with an eating disorder, tired of yo-yo dieting and weight cycling, or just feeling confused about how to eat, I am here to guide you towards the path to food freedom and Intuitive Eating. Every person has their own personal journey with food. I am here to listen and understand yours and find the most effective interventions individual to you.

Breanna practices with an Intuitive Eating and Health at Every Size approach, helping her patients dispel the myths surrounding what healthy eating looks like and tune into their body to make peace with food. It is her goal to partner alongside patients with education, encouragement, and empowerment to meet them where they are, personalize their nutrition, and help them set and achieve sustainable goals.

I am a Clinical Registered Dietitian and specialize in renal disease, diabetes, GI including enteral (Tube Feedings) & parenteral nutrition. In addition to my private practice, I am currently working as an acute care clinical dietitian at Olive-View UCLA Medical Center, & as an Organ Transplant Dietitian at Keck Medical Center of USC & an outpatient Dialysis Cedars Sinai Medical Center; additionally, have led outpatient diabetes education and weight loss and bariatric education classes at Olive View UCLA Medical Center. My goal is to help & teach my patients how to make nutritionally sound food choices to speed the recovery process.

I love working together with my clients as a team to create goals and action items that will help them reach their best health possible. I work well as an accountability partner to help my patients reach their goals.

Ava strongly believes in a personalized approach to counseling in which she partners with her clients to discover the nutrition and lifestyle approaches that work best for them. She also rejects diet culture and believes the risk of medical conditions can be reduced while also enjoying food. Ava enjoys working with adolescents and adults on a range of issues, with special focus on gastrointestinal disorders, diabetes, heart disease, anti-inflammatory protocols, weight gain/loss, and intuitive eating.

I help women cut through toxic diet culture to discover how to refuel and find wellness while managing chronic disease. Using the "Mind Your Own Plate" philosophy, I've flipped the focus to encourage fueling your body with foods that promote your unique needs.

Zoe's holistic approach integrates up-to-date nutrition science with intuitive eating. She facilitates guided discussions to understand each unique experience, creating a safe space for open communication. By exploring individual experiences, patterns, and beliefs surrounding food, she helps clients make transformative changes. Zoe promotes food as more than just nourishment, but also a part of our social and cultural connections.

Have you wondered what foods are upsetting you or what foods you should be eating to feel better? Are you at a point where you are tired of your indigestion, discomfort, pain and lack of energy and nothing seems to work? Well, that is what I help you with. With my 17 years of experience I assess your underlying problem to bring you relief and vitality in your life I provide a personalised food plan and supplement program that I monitor as you progress. I work with you to bring the results and health you want.