Diabetes Nutritionists and Dietitians in Mono County, CA

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Online Dietitians and Nutritionists

Photo of Christy Walowit, Nutritionist/Dietitian, MS, RDN, CDCES
Christy Walowit
Nutritionist/Dietitian, MS, RDN, CDCES
South Lake Tahoe, CA 96150
As your Registered Dietitian and Diabetes Specialist, I like to imagine myself as your guide to filter through all the "diet noise," medical jargon, and confusing food narratives so you can feel grounded and clear about what your body needs.
I enjoy collaborating with people from all walks of life including those holding neurodivergent, LGBTQ+, and multicultural identities. I emphasize strategies to support long-term health and building a positive relationship with food. My approach is weight-neutral, non-diet, nonjudgmental, and draws upon Intuitive Eating and Health at Every Size principles.
As your Registered Dietitian and Diabetes Specialist, I like to imagine myself as your guide to filter through all the "diet noise," medical jargon, and confusing food narratives so you can feel grounded and clear about what your body needs.
I enjoy collaborating with people from all walks of life including those holding neurodivergent, LGBTQ+, and multicultural identities. I emphasize strategies to support long-term health and building a positive relationship with food. My approach is weight-neutral, non-diet, nonjudgmental, and draws upon Intuitive Eating and Health at Every Size principles.
(916) 775-8179 View (916) 775-8179
Photo of Dr. Patrick Traynor, Nutritionist/Dietitian, PhD, MPH, RD, CPT
Dr. Patrick Traynor
Nutritionist/Dietitian, PhD, MPH, RD, CPT
South Lake Tahoe, CA 96150
I also treat diabetes, cardiovascular disease, and kidney disease through dietary intervention.
Has losing that next five or ten pounds, and keeping it off become insurmountable? Or, has your weight gotten away from you? Do you want to manage, reverse, or prevent chronic illnesses and/or improve blood lab values and other indicators? Would you like a free nutritional body sculpting coach to prepare you for that next event? Do you want to do some or all of this while eating delicious, guilt free, food without abandon?
I also treat diabetes, cardiovascular disease, and kidney disease through dietary intervention.
Has losing that next five or ten pounds, and keeping it off become insurmountable? Or, has your weight gotten away from you? Do you want to manage, reverse, or prevent chronic illnesses and/or improve blood lab values and other indicators? Would you like a free nutritional body sculpting coach to prepare you for that next event? Do you want to do some or all of this while eating delicious, guilt free, food without abandon?
(530) 429-7363 View (530) 429-7363
Photo of Cynthia Susana Tovar - Accessible Lactation Nutrition and Dietetic Servic, Nutritionist/Dietitian, RD, IBCLC
Accessible Lactation Nutrition and Dietetic Servic
Nutritionist/Dietitian, RD, IBCLC
Fresno, CA 93710
Ideal client looking for gradual improvement, accountability and flexibility. Bilingual Registered Dietitian & Lactation Consultant with an empathetic, patient-centered approach. Dedicated to helping patients set realistic goals and achieve sustainable nutrition and breastfeeding outcomes. I enjoy leading group sessions because they create powerful collective support, shared learning and community connection. I am flexible, compassionate, and committed to empowering others to reach their health and nutrition goals with dignity and confidence.
Ideal client looking for gradual improvement, accountability and flexibility. Bilingual Registered Dietitian & Lactation Consultant with an empathetic, patient-centered approach. Dedicated to helping patients set realistic goals and achieve sustainable nutrition and breastfeeding outcomes. I enjoy leading group sessions because they create powerful collective support, shared learning and community connection. I am flexible, compassionate, and committed to empowering others to reach their health and nutrition goals with dignity and confidence.
(559) 354-7466 View (559) 354-7466
Photo of Jana Mowrer - HealthWins with Jana, Nutritionist/Dietitian, MPH, RDN, CDCES
HealthWins with Jana
Nutritionist/Dietitian, MPH, RDN, CDCES
Online Only
I’m a Registered Dietitian, Diabetes Educator, and Nationally Board Certified Health and Well-Being Coach with over 12 years of experience.
I help women improve their health, lose weight, and feel more confident through a realistic, sustainable approach. My specialty is blood sugar balance, behavior change, and creating simple strategies that fit real life—not extreme diets. I offer 1:1 coaching, group programs, and practical tools to help you get results that last.
I’m a Registered Dietitian, Diabetes Educator, and Nationally Board Certified Health and Well-Being Coach with over 12 years of experience.
I help women improve their health, lose weight, and feel more confident through a realistic, sustainable approach. My specialty is blood sugar balance, behavior change, and creating simple strategies that fit real life—not extreme diets. I offer 1:1 coaching, group programs, and practical tools to help you get results that last.
(559) 526-1781 View (559) 526-1781
Diabetes Nutritionists and Dietitians
What is diabetes?
Diabetes is a metabolic condition characterized by excessively high blood sugar levels due to insufficient insulin. Insulin is a hormone essential for reducing blood sugar by enabling cells to absorb glucose from the bloodstream. Type 1 diabetes is an autoimmune condition where the pancreas fails to produce enough insulin due to an inflammatory process affecting insulin-producing cells. In contrast, type 2 diabetes is an acquired condition resulting from a combination of genetic and lifestyle factors, such as obesity and physical inactivity. In type 2 diabetes, the body has an impaired response to insulin, known as "insulin resistance." Even if the pancreas produces a normal amount of insulin, the body stops responding effectively to the hormone, resulting in impaired glucose uptake into cells.

Is type 2 diabetes caused by a bad diet?
Type 2 diabetes is a complex disease influenced by both genetic and lifestyle factors. Research has shown that poor diet is a major contributor, particularly the consumption of sugar-rich foods and refined carbohydrates, which can lead to insulin resistance. An unhealthy diet promoting obesity is another risk factor, as excess weight increases the likelihood of developing type 2 diabetes. Additional lifestyle factors such as physical inactivity, smoking, and excessive alcohol consumption also contribute to the disease's onset. These elements collectively underscore the importance of healthy diet choices in preventing type 2 diabetes.

How does nutrition affect diabetes?
Nutrition plays a vital role in managing both type 1 and type 2 diabetes. Keeping track of carbohydrate intake is essential for proper insulin dosing and maintaining healthy blood sugar levels. To manage blood sugar effectively, many people with diabetes avoid foods that cause spikes in blood sugar, like sugary snacks and refined carbs such as white bread. Instead, they focus on foods that help stabilize blood sugar, like healthy fats and high-fiber options. Portion control and eating meals at regular times are also important for keeping blood sugar levels steady.

How can a dietitian help someone with diabetes?
Dietitians play a crucial role in assisting individuals with diabetes through lifestyle modification strategies and symptom management. Their expertise is particularly valuable for those recently diagnosed or at risk of developing diabetes. Dietitians provide guidance on tracking carbohydrate intake and appropriately dosing insulin, which is essential for effective diabetes management. For individuals with type 2 diabetes, dietitians can help design weight loss plans and recommend specific dietary modifications, such as increasing the intake of plant-based foods, to promote a healthier lifestyle. In addition, dietitians will often work with other medical professionals on a patient's care team to help the patient navigate symptoms and can thus help the patient integrate input from various professional sources in the management of their condition.