Nutritionists and Dietitians in Los Angeles, CA

Hi! I am Rachael, a registered dietitian nutritionist with a focus on gastrointestinal health and sports nutrition as well as overall wellness. I have experience in a variety of healthcare settings including hospitals, long-term care, rehabilitation, outpatient counseling, and higher education. I have a BA in Dietetics from the University of Northern Colorado and an MS in Applied Nutrition from the University of New England. Living with GI disorders is difficult and I want to help my patients get out of pain and feel healthy again. I have a certificate from Monash University in low FODMAP-Diet instruction, which is used in IBS.

I am a Registered dietitian and Integrative and Functional Medicine Certified Practitioner (IFNCP). I have over 25 years experience in both academic and clinical dietetics. I have received the "Outstanding Woman Award" from the City of Chicago for my work as well as being named one of the top 10 dietitians in Chicago by Expertise.com. While traditional medicine treats the body as individual separate organs, as a Functional Medicine dietitian, I view the body as one integrated system.

Hi there! I'm Aditi, Registered Dietitian Nutritionist and founder of Nourish By Aditi. I received my Master’s in Public Health from Loma Linda University, California. My experience encompasses a thriving private practice and serve as an industry consultant for local nursing facilities, various clinical hospitals, and dialysis centers as a senior dietitian. This experience has generated a fortitude and compassion to support my clients' end-to-end health goals. I believe in focusing on the whole person and empowering my clients to be their own health advocates; there is no one-size-fits-all approach.

My name is Aliya Sisti. I got my Bachelors in Food and Nutrition from SDSU and went on to get credentialed as a Registered Dietitian in 2018. I continued my education and received my Masters in Professional Practice in Dietetics from Iowa State University in 2021. I started my education in nutrition after finding frustration, as many do, with the contradicting information that was provided on the internet.

Sadie is a Seattle-based Registered Dietitian with 8 years of Integrative and Functional health experience. She completed her training in Nutrition and Dietetics at Bastyr University which emphasized a root-cause approach to healing. Sadie believes it’s within your control to be your happiest and most vibrant self and her goal is to empower you to achieve this. Sadie’s favorite part about working with others is partnering together and seeing people evolve into their healthiest selves yet. She believes in the body’s innate ability to heal when given the opportunity to do so.

Hello, I’m Fuad (pronounced Fowad)! I’m a Registered Dietitian Nutritionist with a bachelor’s degree in human nutrition and food science from Northern Colorado University. I am also a Certified Personal Fitness Trainer with eighteen years of experience in the wellness field. My mission is to empower individuals to reach their full potential through nutrition counseling and education using evidence-based nutrition and exercise science. My formal background in fitness combined with a functional approach to nutrition is foundation to my nutrition counseling.

I’m Bre, the proud founder of NutritionbyBre. I am a Registered Dietitian Nutritionist (RDN) in the Southern California area of Los Angeles, California. I believe in a comprehensive nutrition approach that is realistic and doable. I can tackle any nutrition need, from medical nutrition therapy to weight loss. With the help of NutritionbyBre, clients receive comprehensive nutrition assessments, one-on-one nutrition counseling, and customized meal plans for weight loss or other health conditions.

When I first entered the workforce as a dietitian my life looked picture perfect on the outside, but on the inside my work was so unfulfilling and I couldn’t quite put my finger on it; then intuitive eating and reiki entered my life. What many people don’t realize is that a major component of nutrition is behavior change. Behavior change has nothing to do with the foods you eat, rather it’s all about habits and mindset. Here’s where it gets interesting. Energetic imbalances are at the root of your habits and mindset, and this is why I incorporate intuitive eating and reiki into my work with clients.

Haley is a Registered Dietitian practicing lifestyle medicine. This whole-person approach to wellness recognizes that our physical health is very much connected to our mental/emotional health. Haley received her education from the University of Illinois at Urbana-Champaign and completed her dietetic internship in Chicago through Aramark Healthcare+. Haley is also a Registered 500-hour Yoga Teacher, and Reiki Master. She integrates various complementary and alternative medicine techniques into her nutrition sessions. When Haley is not working you can find her at the climbing gym, practicing yoga, or exploring the outdoors!

Struggling with confusion around what to eat to manage your IBD symptoms? Has this led to a limited diet, weight loss, and/or fatigue? I help my clients implement a highly personalized nutrition plan that brings clarity around which foods to add that may be beneficial, reduces fear and anxiety around eating, reduces inflammation, and ultimately helps them to get their lives back. We can work together to help you live your best life, starting right now.

Shalini is a Board-Certified Registered Dietitian who also holds a Master of Science in Health Science and Nutrition from Georgia State University. Shalini began her career as an inpatient Clinical Dietitian over 10 years ago and has since transitioned into providing medical nutrition therapy in outpatient settings. Shalini practices a flexitarian, plant-based style of eating at home. Aside from nutrition, Shalini has a passion for cooking, fitness, and spending time with her family. She became a Registered Dietitian to help people understand the connection between food and wellness.

Brittany Bingham MS, RD, LD is a dietitian with many years of experience in dietetics and wellness. Brittany earned her undergraduate degree at Northern Illinois University. After undergrad, she moved back to her hometown to build her nutrition skills through the Sodexo Dietetic Internship with a focus in clinical nutrition while simultaneously completing her MS in Dietetics. If you are looking for ways to change your diet to meet your individual goals while still eating some of the things you love, look no further!

Meet Sarah Hall: I am a passionate, fun-loving RDN who takes an empathetic, judgement free approach. I have a special love for sports nutrition, working with athletes or those training for races and challenges as I spent most of my life as an athlete and spent time working as an RD in an elite training center. As a type 1 diabetic I have a great enthusiasm for any and all diabetes patients, I understand the struggles and what it can take to manage.

Diane Campbell has been a life changer as a Registered Dietitian for 20 years. Her areas of expertise include the treatment of patients with eating disorders, weight loss, gut health / IBS issues, & outpatient counseling for medical nutrition therapy and various nutritional needs. Diane has a magnetic personality that people naturally gravitate towards and open up to. Throughout her extensive experience in treating patients with eating disorders in private practice she has successfully helped hundreds of individuals overcome diseases. Diane is also a dynamic public speaker, available for speaking engagements and corporate wellness.

Nicole is a Board-Certified Registered Dietitian Nutritionist. She completed her dietetic internship through the coordinated graduate program at Northern Illinois University after attending the University of Minnesota for her undergraduate degree in nutrition. After sessions with Nicole, you can expect to feel empowered to make food choices that make you feel your best. You will gain a better understanding about how food and nutrition work in the body. Nicole excels at assisting clients with goal setting and providing clients with tools to achieve their goals.

I am a Registered Dietitian licensed to practice in Illinois. I received my Bachelors in Nutrition Science with a minor in biological sciences from University of Illinois at Chicago. As an undergrad I participated in research related to diabetes, weight loss, physical activity and public health. I completed 1200 hours of supervised clinical training from Uchicago Medicine Ingalls memorial Dietetic Internship program. During my training I did research on nutrigenomics, diabetes, and weight loss.

My approach is centered on finding balance and nourishing the body in a way that is sustainable, rather than promoting restriction. I consider the emotional, cultural, and spiritual importance of food in people's lives when offering guidance. Good health looks different for everyone, so rather than striving for an unattainable standard, let's work together to challenge distorted beliefs about food and establish healthy habits that support overall well-being.

A mom of two amazing young men, a lifelong equestrian, a rock -n- roll drummer and a farmer -sheep, chickens and horses. I have explored life on many levels including my formal education at Michigan State University where I received a BS in Animal Science and another in Human Nutrition/Dietetics. A stint as an Air Force dietitian, thousands of hours in personal development with Tony Robbins, Joseph McClendon III and the Legendary Group have and continue to support my growth. I connect deeply with my clients so that they are able to live the healthy lives they seek. It is truly my mission.

I specialize in evolutionary health - using a hunter-gatherer diet, primal exercise, and gut health to lose weight and heal disease. Our ancestors ate mostly meat, fruit, honey, eggs, raw dairy, and some root vegetables for 99% of our evolution and by adopting this historic human diet, we can not only lose weight but also heal autoimmune, digestive, and chronic diseases. I also specialize in gut health which includes killing harmful bacterial and fungal infections in the gut, introducing beneficial bacteria, and healing the gut lining. I am a Licensed Nutritionist, both nationally (CNS) and in the State of MN (LN).