Diet and Nutrition Nutritionists and Dietitians near Fremont, CA

Brittany Bingham MS, RD, LD is a dietitian with many years of experience in dietetics and wellness. Brittany earned her undergraduate degree at Northern Illinois University. After undergrad, she moved back to her hometown to build her nutrition skills through the Sodexo Dietetic Internship with a focus in clinical nutrition while simultaneously completing her MS in Dietetics. If you are looking for ways to change your diet to meet your individual goals while still eating some of the things you love, look no further!

Are you ready to promote a higher quality of life? Tired of struggling with digestive and gut health? Need help managing pre-diabetes, diabetes, renal disease, and/or heart disease? You're not alone. I can support you every step of the way in your health and wellness journey.

Jess is passionate Registered Dietitian who strives to help individuals foster a positive relationship with food that incorporates intuitive eating, listening to your body’s hunger/fullness cues, and learning flexible eating habits to support overall nutrition. She is committed to helping others overcome eating disorders, disordered eating, and chronic dieting, while providing a safe space to feel heard and understood while doing so. Jess believes in providing individualized, evidence-based care.

Haley is a Registered Dietitian practicing lifestyle medicine. This whole-person approach to wellness recognizes that our physical health is very much connected to our mental/emotional health. Haley received her education from the University of Illinois at Urbana-Champaign and completed her dietetic internship in Chicago through Aramark Healthcare+. Haley is also a Registered 500-hour Yoga Teacher, and Reiki Master. She integrates various complementary and alternative medicine techniques into her nutrition sessions. When Haley is not working you can find her at the climbing gym, practicing yoga, or exploring the outdoors!

Do you have a chronic health condition such as IBS, Migraines, Fibromyalgia, Rheumatoid Arthritis, eczema, or others? Since 80% of your immune system is in the gut, foods can act as "triggers" causing inflammation, pain, bloating, diarrhea and more. Your immune system is as unique as a fingerprint, so there is no one-size-fits all solution. What might give one person a migraine doesn't necessarily give someone else a migraine. I personalize my approach by combining nutrition, laboratory analysis and supplements (if needed). Most importantly I listen. You know your body better. Together we'll develop an approach that works for you.

I am a Registered Dietitian licensed to practice in Illinois. I received my Bachelors in Nutrition Science with a minor in biological sciences from University of Illinois at Chicago. As an undergrad I participated in research related to diabetes, weight loss, physical activity and public health. I completed 1200 hours of supervised clinical training from Uchicago Medicine Ingalls memorial Dietetic Internship program. During my training I did research on nutrigenomics, diabetes, and weight loss.

When I first entered the workforce as a dietitian my life looked picture perfect on the outside, but on the inside my work was so unfulfilling and I couldn’t quite put my finger on it; then intuitive eating and reiki entered my life. What many people don’t realize is that a major component of nutrition is behavior change. Behavior change has nothing to do with the foods you eat, rather it’s all about habits and mindset. Here’s where it gets interesting. Energetic imbalances are at the root of your habits and mindset, and this is why I incorporate intuitive eating and reiki into my work with clients.

Functional medicine nutrition is a nutritional approach that emphasizes the unique biochemistry of each individual and the interplay between genetics, environment, and lifestyle factors in determining health outcomes. I focus on identifying and addressing the root causes of health imbalances, while using food and nutrients to support optimal health and prevent chronic diseases.

Hello! I'm a registered dietitian, passionate about helping others feel and be their best. I have over 10 years of experience in nutrition education and weight management. My goal as a dietitian is to help you find the best nutrition plan for your body that you can do every day for the rest of your life. I don’t believe in a one size fits all approach and instead focus on your individual needs for your lifestyle, body, and goals. I value the importance of a healthy relationship with food just as much as the food itself and how it makes you feel. I believe in meeting you where you are at, to help you get to where you want to be.

Megan is double board certified as both a Registered Dietitian Nutritionist and a Certified Specialist in Renal Nutrition. She graduated with her Master of Science in Human Nutrition from The University of Alabama and her Bachelor of Science in Dietetics and Nutrition from The University of Mississippi. She completed her dietetic internship from Vanderbilt University Medical Center. Megan has been practicing as a Registered Dietitian for 5 years. The first 2 years of her career as a dietitian, she specialized in meal planning, menu building, and nutrition education material development.

Are you struggling with symptoms caused by an underlying inflammatory and autoimmune condition? Do you experience pain, fatigue or digestive challenges? Are you finding that your quality of life just isn’t what it used to be? Inflammatory and autoimmune conditions can be extremely challenging, and unfortunately adjusting your diet is usually not part of the “typical” treatment plan.

Are you struggling with your relationship to food and your body? Or are your mental health concerns impacting your ability to nourish your mind and body? We can work on that together. As both a Licensed Mental Health Counselor Associate and Registered Dietitian, I specialize in the treatment of eating disorders, mental health-informed nutrition, and gender affirming nutrition care. In practice, I integrate functional nutrition, holistic wellness and intuitive eating concepts to help folks reconnect with their whole being.

Wholistic, realistic, and sustainable. These three words are at the core of how I live, why I became a registered dietitian, and how I engage with my clients. I have a unique perspective as a registered dietitian: There are a limited number of male dietitians, I am a husband, a father, and significant life experience that allows me to truly understand client’s situations, and provide wholistic, realistic, and sustainable changes that can improve not only their physical health, but their mental and emotional health as well.

I use a functional and integrative model to get to create evidence based and completely personalized nutrition programs. The functional approach allows us to get to the root cause of disease and address the source(s), not just put a bandaid over the symptoms. If you need help with fertility, balancing hormones, blood sugar, fighting fatigue or brain fog, or healing your gut, I can help get you there. Together we will work to make realistic and sustainable changes that optimize your health and cater to your unique biology.

Food is a basic need that unites us as human beings. With so much health-related information, misinformation, fearmongering, and outside noise, it is easy to see how our perception of health and relationship with food can become altered. With a graduate degree in nutrition and almost a decade of experience as a dietitian, I bring a well-rounded knowledge base to meet you where you are and to equip you with the tools to make nutrition work for you!

Struggling with confusion around what to eat to manage your IBD symptoms? Has this led to a limited diet, weight loss, and/or fatigue? I help my clients implement a highly personalized nutrition plan that brings clarity around which foods to add that may be beneficial, reduces fear and anxiety around eating, reduces inflammation, and ultimately helps them to get their lives back. We can work together to help you live your best life, starting right now.

Hello, I’m Fuad (pronounced Fowad)! I’m a Registered Dietitian Nutritionist with a bachelor’s degree in human nutrition and food science from Northern Colorado University. I am also a Certified Personal Fitness Trainer with eighteen years of experience in the wellness field. My mission is to empower individuals to reach their full potential through nutrition counseling and education using evidence-based nutrition and exercise science. My formal background in fitness combined with a functional approach to nutrition is foundation to my nutrition counseling.

Melia is a registered dietitian that has dedicated the majority of her dietetic years to supporting individuals in their recovery from disordered eating, working in a multitude of eating disorder centers and children's hospitals. In addition, Melia has expertise in nutrition therapy for various needs including but not limited to pre/post natal nutrition, breastfeeding nutrition/support, pediatric nutrition, weight management, PCOS and women's health. Melia utilizes an evidenced based approach to nutrition therapy integrated with counseling modalities and works with you to heal the body and mind setting thoughtful, personalized goals

After encountering several health issues that lead to weight gain, constant bloating, depression, and infertility, I worked with multiple healthcare professionals to help myself get back on track. After years of ups and downs, I finally decided to take my health in my own hands and entered into a MS program to learn more about nutrition and functional medicine. It allowed me not only solve my health issues that no one could, but also to get pregnant after multiple years of unsuccessful attempts. Your daily nutrition is either a poison or a medicine, and I am excited to help you find an optimal balance between health and food!