Gastrointestinal (GI) Nutritionists and Dietitians in 99352
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Check out health professionals located nearby or offering Teletherapy in Washington below.More Dietitians and Nutritionists Nearby
I am passionate about gut health (IBS/SIBO specifically), yoga, and coaching people who are suffering from abdominal pain, bloating, altered bowel habits, and chronic stress to help implement practical solutions to their health problems, so they can make confident food choices, experience increased energy levels, and reduce IBS-related symptoms.
The 3 month low FODMAP nutrition program integrates diet, exercise, mindfulness activities, yoga, stress and anxiety reduction techniques, supplements, gut supporting foods, and more! This program provides a well-rounded and practical lifestyle approach for managing IBS.
I am passionate about gut health (IBS/SIBO specifically), yoga, and coaching people who are suffering from abdominal pain, bloating, altered bowel habits, and chronic stress to help implement practical solutions to their health problems, so they can make confident food choices, experience increased energy levels, and reduce IBS-related symptoms.
The 3 month low FODMAP nutrition program integrates diet, exercise, mindfulness activities, yoga, stress and anxiety reduction techniques, supplements, gut supporting foods, and more! This program provides a well-rounded and practical lifestyle approach for managing IBS.
I have dedicated my career to staying informed on the latest research and have nutrition expertise in areas such as reactive hypo-glycemia, pre-diabetes, diabetes self-management, weight management/weight loss, PCOS, gastrointestinal diseases, cancer, food allergies/intolerances, and nutrition during pregnancy and lactation to name a few.
You are an individual with unique genetics, distinct taste preferences, and a one-of-a-kind lifestyle. For optimal health, your diet should be as exceptional as you are. Are you grappling with a recent diagnosis or managing an ongoing health condition? I conduct a comprehensive nutrition assessment and provide guidance that is personalized, effective, grounded in science, and sustainable. My counseling culture is centered on creating a supportive & non-judgmental environment where clients can feel comfortable & empowered to make positive changes in their lives.
I have dedicated my career to staying informed on the latest research and have nutrition expertise in areas such as reactive hypo-glycemia, pre-diabetes, diabetes self-management, weight management/weight loss, PCOS, gastrointestinal diseases, cancer, food allergies/intolerances, and nutrition during pregnancy and lactation to name a few.
You are an individual with unique genetics, distinct taste preferences, and a one-of-a-kind lifestyle. For optimal health, your diet should be as exceptional as you are. Are you grappling with a recent diagnosis or managing an ongoing health condition? I conduct a comprehensive nutrition assessment and provide guidance that is personalized, effective, grounded in science, and sustainable. My counseling culture is centered on creating a supportive & non-judgmental environment where clients can feel comfortable & empowered to make positive changes in their lives.
Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
Catherine provides a safe, nonjudgmental environment to cultivate a relationship with food that nourishes and heals the body while supporting mental wellbeing. Specialties include weight neutral care, eating disorders, intuitive eating, integrative and functional nutrition, medical nutrition therapy, gerontology, trauma informed care, diabetes, heart disease, kidney disease and more.
I help with pediatric and adult health and nutrition concerns, including picky eating, ARFID, neurodivergence, growth concerns, women's health, GI and chronic conditions.
You may feel overwhelmed by conflicting nutrition advice, frustrated that past approaches haven’t worked, or worried about your child's eating. You might be looking for guidance that fits your day-to-day life and supports your health - without rigid rules or food guilt. Many of my clients are individuals working on their nutrition habits, managing health conditions, families navigating feeding challenges, or neurodivergent adults and children who benefit from flexible, sensory-aware strategies around food. They all have one thing in common: wanting a more peaceful relationship with food.
I help with pediatric and adult health and nutrition concerns, including picky eating, ARFID, neurodivergence, growth concerns, women's health, GI and chronic conditions.
You may feel overwhelmed by conflicting nutrition advice, frustrated that past approaches haven’t worked, or worried about your child's eating. You might be looking for guidance that fits your day-to-day life and supports your health - without rigid rules or food guilt. Many of my clients are individuals working on their nutrition habits, managing health conditions, families navigating feeding challenges, or neurodivergent adults and children who benefit from flexible, sensory-aware strategies around food. They all have one thing in common: wanting a more peaceful relationship with food.
You might be struggling with unexplained fatigue, weight changes, digestive issues, or inflammatory symptoms that leave you feeling frustrated and unheard.
Having personally managed Hashimoto's Disease, I combine clinical expertise with real-world understanding to reduce inflammation, enhance nutrient status, and improve metabolic health. I use evidence-based nutrition therapy and practical strategies tailored to your unique needs and challenges.
You might be struggling with unexplained fatigue, weight changes, digestive issues, or inflammatory symptoms that leave you feeling frustrated and unheard.
Having personally managed Hashimoto's Disease, I combine clinical expertise with real-world understanding to reduce inflammation, enhance nutrient status, and improve metabolic health. I use evidence-based nutrition therapy and practical strategies tailored to your unique needs and challenges.
Laura is a Registered Dietitian Nutritionist (RDN) with a background in psychology that focuses on helping clients cultivate a safe and nourishing relationship with food and eating while supporting their mental health. She believes health is so much more than what we eat, so she has a special focus at the intersection of nutrition and psychological wellbeing. Laura has won numerous awards for her holistic approach to care, including Dietitian of the Year at New York Presbyterian Hospital - one of the largest health systems in NYC.
Laura is a Registered Dietitian Nutritionist (RDN) with a background in psychology that focuses on helping clients cultivate a safe and nourishing relationship with food and eating while supporting their mental health. She believes health is so much more than what we eat, so she has a special focus at the intersection of nutrition and psychological wellbeing. Laura has won numerous awards for her holistic approach to care, including Dietitian of the Year at New York Presbyterian Hospital - one of the largest health systems in NYC.
Gastrointestinal (GI) Nutritionists and Dietitians
What is gut health?
Gut health refers to the overall functioning and well-being of the gastrointestinal (GI) system. Key to gut health is the gut microbiome, which is the collection of healthy bacteria living in the gut. These bacteria are essential for the digestion and breakdown of food, and their health significantly impacts digestion. Poor gut health can result in symptoms such as bloating, gas, diarrhea, constipation, and general abdominal discomfort, which may indicate imbalances or issues with the gut microbiome.
Can diet help with GI issues?
Diet plays a major role in gut health, and changes in diet can often reduce or eliminate some of the symptoms associated with gastrointestinal (GI) issues. Often, GI distress is due to food intolerances or sensitivities, such as gluten sensitivity or lactose intolerance. In these cases, eliminating the problematic foods from the diet can resolve the issue. GI problems can also stem from a combination of environmental or genetic factors, such as in the case of irritable bowel syndrome (IBS). Disruptions in the gut microbiome, such as those caused by taking antibiotics, can also lead to GI issues. In both scenarios, maintaining a balanced diet as much as possible with foods that support a healthy microbiome—such as fruits, vegetables, whole grains, and probiotic foods—can often significantly reduce symptoms and improve gut health.
What are the best foods for gut health?
Maintaining a balanced microbiome is essential for gut health, and this is best achieved through a varied diet rich in fruits, vegetables, and probiotic foods. Fruits and vegetables provide essential nutrients and fiber, which nourish the beneficial bacteria in the gut. Probiotic foods, which are those that contain live bacteria, are also great for gut health. Consuming probiotic foods and drinks, such as yogurt, kefir, kombucha, and tempeh, can help support the microbiome by contributing to the diversity of bacteria within the gut.
When should I see a dietitian for GI issues?
Many people can benefit from seeing a dietitian for GI issues. In general, most dietitians are knowledgeable about what foods support gut health and may help clients choose foods that support a healthy GI system, such as fruits and vegetables high in fiber or foods high in probiotics. Dietitians may be especially beneficial to clients with known gastrointestinal concerns, such as irritable bowel syndrome (IBS) or gastroesophageal reflux disease (GERD). For clients diagnosed with these or similar conditions, dietitians can help clients identify food triggers and develop a meal plan for the client that minimizes symptoms. Dietitians may also work with clients who are having gastrointestinal distress (such as bloating, gas, constipation, diarrhea, etc.) but are not aware of the cause of their symptoms. In such cases, dietitians may be able to help the client identify the cause of the GI distress and coordinate with other medical professionals to help the client better manage their symptoms.