Kidney Disease/Renal Nutritionists and Dietitians in 85201
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Check out health professionals located nearby or offering Teletherapy in Arizona below.More Dietitians and Nutritionists Nearby
We specialize in Weight Management, Diabetes & Prediabetes, Cardiovascular Disease, Kidney Disease, Gastrointestinal Disorders, Enteral/PN Nutrition (Feeding Tubes), Eating Disorders, Liver Disease, Nutrition in Cancer, Wound Management, Bariatric Surgery, Thyroid Disease, General Health & Wellness.
Registered Dietitians specializing in a variety of medical and health conditions for all ages.
Meet The Owner/Director: Thomas J Hellyer is a Registered Dietitian in Las Vegas, Nevada. He graduated with honors from Joan C. Edwards School Of Medicine, Marshall University. Having more than 10 years of diverse experience with a variety of medical conditions, Thomas affiliates with several hospitals and cooperates with many other doctors and specialists.
We specialize in Weight Management, Diabetes & Prediabetes, Cardiovascular Disease, Kidney Disease, Gastrointestinal Disorders, Enteral/PN Nutrition (Feeding Tubes), Eating Disorders, Liver Disease, Nutrition in Cancer, Wound Management, Bariatric Surgery, Thyroid Disease, General Health & Wellness.
Registered Dietitians specializing in a variety of medical and health conditions for all ages.
Meet The Owner/Director: Thomas J Hellyer is a Registered Dietitian in Las Vegas, Nevada. He graduated with honors from Joan C. Edwards School Of Medicine, Marshall University. Having more than 10 years of diverse experience with a variety of medical conditions, Thomas affiliates with several hospitals and cooperates with many other doctors and specialists.
Olivia is a registered dietitian dedicated to helping individuals of all ages take a non-diet approach to nutrition while honoring both their bodies and mental health. She specializes in eating disorders, disordered eating, and intuitive and mindful eating, providing a safe space for clients to explore and challenge difficult food beliefs. Olivia believes in meeting clients where they are in their relationship with food and body to support meaningful, lasting change. She enjoys helping clients discover what healthy eating looks like in their own lives and creating a realistic sense of balance.
Olivia is a registered dietitian dedicated to helping individuals of all ages take a non-diet approach to nutrition while honoring both their bodies and mental health. She specializes in eating disorders, disordered eating, and intuitive and mindful eating, providing a safe space for clients to explore and challenge difficult food beliefs. Olivia believes in meeting clients where they are in their relationship with food and body to support meaningful, lasting change. She enjoys helping clients discover what healthy eating looks like in their own lives and creating a realistic sense of balance.
My ideal client is engaged and ready to participate. I’m patient and happy to take the time to build trust and collaboration, but I prefer working with people who want to do the work and communicate. I hope to meet clients with varied nutrition needs who understand that change takes time.
My ideal client is engaged and ready to participate. I’m patient and happy to take the time to build trust and collaboration, but I prefer working with people who want to do the work and communicate. I hope to meet clients with varied nutrition needs who understand that change takes time.
We see patients for: General Nutrition and Wellness, Diabetes, Kidney Disease, Maternal Nutrition, Lactation Nutrition, Heart Disease, Weight Management, and more,
At AZ Dietitians, we believe that there should be balance in all things including the way we eat. We at AZ Dietitians can help you learn how to navigate healthy eating by utilizing evidenced based research to recommend a treatment just right for you. Because there is not a one size fits all approach, we take into account your lifestyle, labs, food preferences, health risk factors, and other factors. We know change is hard and we can give you the tools and support you need to be successful.
We see patients for: General Nutrition and Wellness, Diabetes, Kidney Disease, Maternal Nutrition, Lactation Nutrition, Heart Disease, Weight Management, and more,
At AZ Dietitians, we believe that there should be balance in all things including the way we eat. We at AZ Dietitians can help you learn how to navigate healthy eating by utilizing evidenced based research to recommend a treatment just right for you. Because there is not a one size fits all approach, we take into account your lifestyle, labs, food preferences, health risk factors, and other factors. We know change is hard and we can give you the tools and support you need to be successful.
My ideal client can be of any age or background. They may be seeking weight loss, better performance, improved labs, muscle gain, or a healthier relationship with food. What matters most is that they’re open to problem-solving—willing to examine habits with curiosity, apply evidence practically, and use accountability to measure progress. They understand that change requires consistency, reflection, and course correction; if they’re not fully ready, they’re willing to explore what’s in the way.
My ideal client can be of any age or background. They may be seeking weight loss, better performance, improved labs, muscle gain, or a healthier relationship with food. What matters most is that they’re open to problem-solving—willing to examine habits with curiosity, apply evidence practically, and use accountability to measure progress. They understand that change requires consistency, reflection, and course correction; if they’re not fully ready, they’re willing to explore what’s in the way.
We are a private practice offering nutrition counseling and Medical Nutrition Therapy for chronic disease including overweight & obesity, diabetes, high cholesterol, high blood pressure, autoimmune conditions, kidney disease, GI disorders, Celiac disease, and food allergies & intolerances.
We provide private nutrition counseling, meal planning, and personalized nutrition recommendations based on labs, chronic disease conditions, diet restrictions and preferences. We are trained in behavioral techniques and motivation factors that will help you to be successful in diet and lifestyle changes.
We are a private practice offering nutrition counseling and Medical Nutrition Therapy for chronic disease including overweight & obesity, diabetes, high cholesterol, high blood pressure, autoimmune conditions, kidney disease, GI disorders, Celiac disease, and food allergies & intolerances.
We provide private nutrition counseling, meal planning, and personalized nutrition recommendations based on labs, chronic disease conditions, diet restrictions and preferences. We are trained in behavioral techniques and motivation factors that will help you to be successful in diet and lifestyle changes.
Krissy helps clients take the stress out of eating and find confidence and joy in nourishing themselves. She was inspired to become a Registered Dietitian after navigating her own health challenges involving food, and she brings an empathetic lens to supporting clients on their own health journeys. Krissy works with clients to explore and improve their relationship with food through an “all foods fit” approach, often incorporating intuitive and mindful eating practices.
Krissy helps clients take the stress out of eating and find confidence and joy in nourishing themselves. She was inspired to become a Registered Dietitian after navigating her own health challenges involving food, and she brings an empathetic lens to supporting clients on their own health journeys. Krissy works with clients to explore and improve their relationship with food through an “all foods fit” approach, often incorporating intuitive and mindful eating practices.
Danielle’s ideal client is a bariatric patient struggling to meet daily protein needs. Common concerns include low energy, confusion about which foods are appropriate, and uncertainty around high-protein sources. Clients often want guidance on protein goals and support with staying consistent with bariatric multivitamins.
Danielle’s ideal client is a bariatric patient struggling to meet daily protein needs. Common concerns include low energy, confusion about which foods are appropriate, and uncertainty around high-protein sources. Clients often want guidance on protein goals and support with staying consistent with bariatric multivitamins.
Stephanie is a Registered Dietitian with over 11 years of experience helping individuals manage their health through nutrition. Stephanie promotes individualized care, focusing on nutrition education, behavior change, and promoting health in a sustainable way. Stephanie enjoys connecting with her clients and developing a plan together that will work for their life and aligns with their goals.
Stephanie is a Registered Dietitian with over 11 years of experience helping individuals manage their health through nutrition. Stephanie promotes individualized care, focusing on nutrition education, behavior change, and promoting health in a sustainable way. Stephanie enjoys connecting with her clients and developing a plan together that will work for their life and aligns with their goals.
Kelli Jo has worked as a dietitian helping those who suffer from eating disorders for the last 9 years at all levels of care. Kelli Jo has worked with extensive medical complications, including gastroparesis, bariatric surgeries, allergies, enteral feedings, autoimmune disorders, diabetes, EDS, SMA, POTS, Kelli Jo has also worked with individuals who struggle with co-occurring BPD, DID, OCD, substance abuse, and other addictions. She works with individuals with significant trauma and understands how this impacts one's relationship with food and body.
Kelli Jo has worked as a dietitian helping those who suffer from eating disorders for the last 9 years at all levels of care. Kelli Jo has worked with extensive medical complications, including gastroparesis, bariatric surgeries, allergies, enteral feedings, autoimmune disorders, diabetes, EDS, SMA, POTS, Kelli Jo has also worked with individuals who struggle with co-occurring BPD, DID, OCD, substance abuse, and other addictions. She works with individuals with significant trauma and understands how this impacts one's relationship with food and body.
I support clients with a range of nutrition needs, including weight management, bariatric nutrition, kidney disease, and hypertension.
Cecille Biaggi, MS, RDN, is a registered dietitian passionate about helping people build a healthier relationship with food while improving overall health. She supports individuals with weight management, metabolic health, and chronic conditions using practical, evidence-based strategies. Cecille believes nutrition should feel realistic and sustainable—not restrictive—and helps clients build habits that fit their lifestyle. Her goal is to boost confidence, improve health markers, and create long-term habits that last.
I support clients with a range of nutrition needs, including weight management, bariatric nutrition, kidney disease, and hypertension.
Cecille Biaggi, MS, RDN, is a registered dietitian passionate about helping people build a healthier relationship with food while improving overall health. She supports individuals with weight management, metabolic health, and chronic conditions using practical, evidence-based strategies. Cecille believes nutrition should feel realistic and sustainable—not restrictive—and helps clients build habits that fit their lifestyle. Her goal is to boost confidence, improve health markers, and create long-term habits that last.
Elise is a dietitian who focuses on using realistic approaches to help you improve your health through nutrition, exercise, and other lifestyle practices. Her approach to nutrition is holistic and client centered. She takes the time to fully understand your unique lifestyle, preferences, and challenges to create a realistic nutrition plan together as a team. Elise believes in the power of using high quality nutrient dense foods to support all aspects of your health and wellbeing.
Elise is a dietitian who focuses on using realistic approaches to help you improve your health through nutrition, exercise, and other lifestyle practices. Her approach to nutrition is holistic and client centered. She takes the time to fully understand your unique lifestyle, preferences, and challenges to create a realistic nutrition plan together as a team. Elise believes in the power of using high quality nutrient dense foods to support all aspects of your health and wellbeing.
When the majority of your thoughts constantly revolve around food, your body, or your weight, it can feel like you’re constantly battling with yourself. It’s exhausting- and it’s not your fault. Diet culture thrives on disconnecting you from your body’s wisdom, leaving you stuck in cycles of shame, confusion, and self-blame. You deserve better. I’m here to help you tune back into yourself: to rebuild trust with your body, make peace with food, and reclaim your energy for things that actually matter in your life.
When the majority of your thoughts constantly revolve around food, your body, or your weight, it can feel like you’re constantly battling with yourself. It’s exhausting- and it’s not your fault. Diet culture thrives on disconnecting you from your body’s wisdom, leaving you stuck in cycles of shame, confusion, and self-blame. You deserve better. I’m here to help you tune back into yourself: to rebuild trust with your body, make peace with food, and reclaim your energy for things that actually matter in your life.
Taking the first step to heal your relationship with food and body can feel overwhelming! My goal is to ensure that you don’t have to walk that path alone. I am a dietitian with experience working with eating disorders, disordered eating, and body image concerns. I believe the right path forward looks different for each person. Therefore, I take a trauma-informed and patient-centered approach. This is achieved through modeling genuine curiosity and empathy. Together, we will identify strategies that help you reclaim your health while maintaining a healthy relationship with food.
Taking the first step to heal your relationship with food and body can feel overwhelming! My goal is to ensure that you don’t have to walk that path alone. I am a dietitian with experience working with eating disorders, disordered eating, and body image concerns. I believe the right path forward looks different for each person. Therefore, I take a trauma-informed and patient-centered approach. This is achieved through modeling genuine curiosity and empathy. Together, we will identify strategies that help you reclaim your health while maintaining a healthy relationship with food.
Christi (she/her) is a registered dietitian, a Certified Diabetes Care and Education Specialist (CDCES), and a Lifestyle Coach for the Diabetes Prevention Program. She studied dietetics and dance at Michigan State University and completed a master’s degree in applied nutrition at Russell Sage College. She helps clients with a variety of health concerns and specializes in diabetes, metabolic disorders, mental health conditions, digestion issues and weight concerns. Christi is LGBTQ+ ally with years of experience providing inclusive care.
Christi (she/her) is a registered dietitian, a Certified Diabetes Care and Education Specialist (CDCES), and a Lifestyle Coach for the Diabetes Prevention Program. She studied dietetics and dance at Michigan State University and completed a master’s degree in applied nutrition at Russell Sage College. She helps clients with a variety of health concerns and specializes in diabetes, metabolic disorders, mental health conditions, digestion issues and weight concerns. Christi is LGBTQ+ ally with years of experience providing inclusive care.
She is able to provide support and education with disordered eating, eating disorders, weight management, bariatrics, diabulimia, renal dysfunction and other nutrition needs such as high blood pressure and high cholesterol.
Kim's passion is working with individuals looking for support in their recovery journey from disordered eating, an eating disorder and those looking to improve their relationship with food. She has specialized experience working with clients wanting to improve their diabetes control. Kim's approach is to assist the client in reaching their personal goals while providing a supportive, weight neutral and educational environment.
She is able to provide support and education with disordered eating, eating disorders, weight management, bariatrics, diabulimia, renal dysfunction and other nutrition needs such as high blood pressure and high cholesterol.
Kim's passion is working with individuals looking for support in their recovery journey from disordered eating, an eating disorder and those looking to improve their relationship with food. She has specialized experience working with clients wanting to improve their diabetes control. Kim's approach is to assist the client in reaching their personal goals while providing a supportive, weight neutral and educational environment.
Our Registered Dietitian Nutritionists work with you individually to formulate a personalized, sustainable nutrition plan. There's a lot of contradictory information about what and how to eat and it can be overwhelming. We are the largest team of dietitian nutritionists in the area and have over 15 years of experience helping individuals reach their health goals realistically, sustainably and with compassion. We have a RDN for everyone - whether you are managing a condition such as diabetes or heart disease, weight issues, eating disorders, vegetarian, adolescents, sports nutrition and more.
Our Registered Dietitian Nutritionists work with you individually to formulate a personalized, sustainable nutrition plan. There's a lot of contradictory information about what and how to eat and it can be overwhelming. We are the largest team of dietitian nutritionists in the area and have over 15 years of experience helping individuals reach their health goals realistically, sustainably and with compassion. We have a RDN for everyone - whether you are managing a condition such as diabetes or heart disease, weight issues, eating disorders, vegetarian, adolescents, sports nutrition and more.
My name is Heather M. Duquette-Wolf and I am the owner of HMD Nutrition. I have been in practice since 1999. I started out in medical nutrition therapy (diabetes, high blood pressure, high cholesterol...) and have expanded my areas of expertise to intestinal disorders, inflammatory disease and exercise nutrition. I have the utmost confidence that with my style of education and your motivation that we can eliminate most of your health issues, not just manage your weight! You will not be on a diet or feel deprived, I will teach you how to understand food and how it reacts in YOUR body.
My name is Heather M. Duquette-Wolf and I am the owner of HMD Nutrition. I have been in practice since 1999. I started out in medical nutrition therapy (diabetes, high blood pressure, high cholesterol...) and have expanded my areas of expertise to intestinal disorders, inflammatory disease and exercise nutrition. I have the utmost confidence that with my style of education and your motivation that we can eliminate most of your health issues, not just manage your weight! You will not be on a diet or feel deprived, I will teach you how to understand food and how it reacts in YOUR body.
I have a dedication to aid my clients in their journeys out of their eating disorders and beyond the toxic diet culture that pervades our society. I have experience working with anorexia, bulimia, orthorexia, OSFED, and disordered eating in ages 14+, and have a soft spot in my heart for teens and young adults. I work with clients who are ready for outpatient level of care including those recently discharged from residential treatment and/or those who are seeking help for the first time. Text me! 435-709-5951
I have a dedication to aid my clients in their journeys out of their eating disorders and beyond the toxic diet culture that pervades our society. I have experience working with anorexia, bulimia, orthorexia, OSFED, and disordered eating in ages 14+, and have a soft spot in my heart for teens and young adults. I work with clients who are ready for outpatient level of care including those recently discharged from residential treatment and/or those who are seeking help for the first time. Text me! 435-709-5951
My ideal client wants to feel better in their body and enjoy food without stress. They may struggle with confusing diet information, inconsistent habits, or a negative relationship with food. They need simple, personalized guidance to improve energy, health, and confidence, and to build a balanced, sustainable approach to eating.
My ideal client wants to feel better in their body and enjoy food without stress. They may struggle with confusing diet information, inconsistent habits, or a negative relationship with food. They need simple, personalized guidance to improve energy, health, and confidence, and to build a balanced, sustainable approach to eating.
Kidney Disease/Renal Nutritionists and Dietitians
What are the symptoms of kidney disease?
The kidneys play a vital role in filtering blood and removing waste products from the body. Symptoms of kidney disease thus typically reflect the kidneys' reduced ability to perform these functions effectively; such symptoms include nausea, vomiting, changes in urination patterns, fatigue, hypertension (high blood pressure), and swelling or fluid retention in the body. Because kidney disease tends to be chronic, symptoms often develop gradually over time. Fortunately, diet modifications and lifestyle changes can be particularly important in managing kidney disease and preserving kidney function. Early intervention and lifestyle modifications are critical to prevent disease progression to end-stage kidney disease, which may require very invasive treatments like dialysis or a kidney transplant.
What foods should I avoid if I have kidney disease?
Managing diet is crucial for individuals with kidney disease to maintain kidney health. Specifically, it is important for individuals with kidney disease to avoid foods high in sodium, potassium, and phosphorus, as impaired kidneys may struggle to regulate these nutrients effectively, leading to complications such as hypertension and fluid retention. Choosing to prepare meals at home and avoiding processed foods—such as chips, canned goods, and soups—can significantly reduce sodium intake. Additionally, limiting consumption of high-potassium foods like bananas, oranges, beans, and dairy products, as well as phosphorus-rich foods such as whole grains, nuts, and certain dairy items, is important. Working with a dietitian specializing in renal nutrition can be a great option for those with kidney disease, as dietitians can provide tailored dietary strategies to support kidney function and offer individualized guidance on specific foods someone should avoid depending on the stage of their disease.
Can kidney disease be prevented with nutrition?
Adopting a healthy and balanced diet can play a critical role in reducing the risk of developing kidney disease. A diet that promotes healthy cholesterol levels and helps control blood pressure is particularly important, as these health factors can contribute to kidney disease risk. Additional strategies to support kidney health include limiting sodium intake to a maximum of 2,300 mg per day and maintaining healthy blood sugar levels. Managing diabetes and reducing consumption of high-sugar foods are essential, given that diabetes is a major contributor to kidney disease development. These dietary practices, alongside regular medical check-ups and lifestyle adjustments, can help mitigate one's risk of developing kidney disease.
What diet is best for people with kidney disease?
Instead of focusing on a single type of food, it is recommended that individuals with kidney disease follow dietary guidelines tailored to support kidney health. This often involves managing the intake of certain nutrients, such as sodium, potassium, and phosphorus, and maintaining a balanced diet rich in fiber, healthy fats, and lean protein. Nutrition experts also often recommend the Dietary Approaches to Stop Hypertension (DASH) diet for individuals with kidney disease. Known for its ability to lower blood pressure and improve heart health, the DASH diet emphasizes fruits, vegetables, whole grains, and low-fat dairy while reducing saturated fats. For those undergoing dialysis due to end-stage kidney disease, there may be additional dietary needs. Monitoring fluid intake and protein consumption closely is particularly crucial, as dialysis treatments can affect fluid and protein levels in the body.