Colitis Nutritionists and Dietitians in 79401
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Registered Dietitians specializing in a variety of medical and health conditions for all ages.
Meet The Owner/Director: Thomas J Hellyer is a Registered Dietitian in Las Vegas, Nevada. He graduated with honors from Joan C. Edwards School Of Medicine, Marshall University. Having more than 10 years of diverse experience with a variety of medical conditions, Thomas affiliates with several hospitals and cooperates with many other doctors and specialists.
Registered Dietitians specializing in a variety of medical and health conditions for all ages.
Meet The Owner/Director: Thomas J Hellyer is a Registered Dietitian in Las Vegas, Nevada. He graduated with honors from Joan C. Edwards School Of Medicine, Marshall University. Having more than 10 years of diverse experience with a variety of medical conditions, Thomas affiliates with several hospitals and cooperates with many other doctors and specialists.
Dayna McCutchin, founder of DM Nutrition and Registered and Licensed Dietitian Nutritionist, has over 10 years experience in the Collegiate Sports Performance field, including developing and leading the Sports Nutrition Department at Texas Tech University for over nine years. She has worked with thousands of athletes throughout her career and truly believes there is no greater reward in life than helping someone reach their maximal potential. Dayna’s passion in her work is evident through the way she builds and maintains relationships with her clients and athletes.
Dayna McCutchin, founder of DM Nutrition and Registered and Licensed Dietitian Nutritionist, has over 10 years experience in the Collegiate Sports Performance field, including developing and leading the Sports Nutrition Department at Texas Tech University for over nine years. She has worked with thousands of athletes throughout her career and truly believes there is no greater reward in life than helping someone reach their maximal potential. Dayna’s passion in her work is evident through the way she builds and maintains relationships with her clients and athletes.
I have over 15 years working as a dietitian in a variety of arenas. I am passionate about helping people reach their health goals to improve overall quality of life. I believe in taking a realistic approach to making a lifestyle change by setting small goals each visit. It is my joy in life to watch my patients reach these goals! I use a variety of tools to help meet the individual needs of my patients. I love menu planning, recipe modification and product recommendations to help make dietary changes more practical and attainable!
I have over 15 years working as a dietitian in a variety of arenas. I am passionate about helping people reach their health goals to improve overall quality of life. I believe in taking a realistic approach to making a lifestyle change by setting small goals each visit. It is my joy in life to watch my patients reach these goals! I use a variety of tools to help meet the individual needs of my patients. I love menu planning, recipe modification and product recommendations to help make dietary changes more practical and attainable!
Colitis Nutritionists and Dietitians
What is colitis?
Colitis is a general term that refers to inflammation within the intestine. Symptoms of colitis include abdominal pain, bloating, mucus or blood in the stool, and diarrhea. In some cases, colitis may be caused by transitory viruses and infections, as well as food poisoning; however, some causes of colitis are more chronic. A common type of chronic colitis is ulcerative colitis, which is an irritable bowel disease (IBD) caused by inflammation and ulcers within the large intestine specifically. Crohn's disease is another form of IBD known to cause chronic colitis but is caused by inflammation throughout the intestine and is not confined to the large intestine.
What foods cause colitis?
There is little evidence to suggest that specific foods directly cause colitis. The causes of chronic inflammatory bowel disease (IBD), such as ulcerative colitis and Crohn's disease, are not well-understood and are typically attributed to a combination of genetic and environmental factors. However, certain foods can exacerbate symptoms in individuals with colitis. Dairy products, high-fat foods, processed meats, and high-fiber foods can often worsen symptoms, as can beverages containing alcohol or sugar alcohol.
What diet is best for colitis?
There is no single diet that is best for colitis, so individuals with chronic colitis conditions often learn over time what specific foods exacerbate their specific symptoms and avoid those foods going forward. Because some foods that are known to exacerbate symptoms of colitis are often part of a well-balanced diet—such as vegetables and fruits high in fiber—individuals with colitis can be at an increased risk of nutrient deficiencies, such as iron, calcium, and vitamin A deficiency. Ensuring one is getting enough of these nutrients, either through alternative foods that do not cause flare-ups or through supplementation, can thus be essential for patients with colitis.
Can seeing a dietitian help with colitis?
Seeing a dietitian can be highly beneficial for individuals with colitis for several reasons. Many people with colitis experience periods of symptom flare-ups followed by periods of relative relief, so dietitians can be helpful in assisting clients in identifying food or nutrition-related factors that may contribute to or worsen these flare-ups. Moreover, chronic inflammatory bowel disease (IBD) conditions can lead to weight loss and malnutrition. If a client is struggling to maintain their weight due to colitis, a dietitian can provide personalized nutrition advice and may be able to collaborate with other healthcare providers to ensure the client meets their nutritional needs while also minimizing their IBD symptoms.