Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians in 73703
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I value a relationship built on trust and empathy with my patients and prioritize discussing all the factors relevant to your particular situation, including but not limited to your particular health history, life stressors, activity level, family dynamics, food preferences, nutrient deficiencies, and relationship with food. I meet you where you are and strive to move with you at the pace you desire to help you achieve your goals.
I value a relationship built on trust and empathy with my patients and prioritize discussing all the factors relevant to your particular situation, including but not limited to your particular health history, life stressors, activity level, family dynamics, food preferences, nutrient deficiencies, and relationship with food. I meet you where you are and strive to move with you at the pace you desire to help you achieve your goals.
Whether you're managing diabetes, prediabetes, PCOS, or IBS, I provide expert, compassionate care grounded in science.
By providing specific recommendations tailored to your needs, I help you understand how food, movement, and daily habits impact your glucose levels and overall well-being. You’ll gain the tools and confidence to transform your health from the inside out—one small step at a time.
Whether you're managing diabetes, prediabetes, PCOS, or IBS, I provide expert, compassionate care grounded in science.
By providing specific recommendations tailored to your needs, I help you understand how food, movement, and daily habits impact your glucose levels and overall well-being. You’ll gain the tools and confidence to transform your health from the inside out—one small step at a time.
I hold a Certificate of Training in Adult and Pediatric Obesity (Commission on Dietetic Registration) and I’m certified in the Low Fodmap Diet for IBS management.
Specialties include sports nutrition; prediabetes and type 2 diabetes (non-insulin dependent); IBS and digestive health (Low FODMAP); food allergies/intolerances; heart health; mindful/intuitive and plant-based eating; weight management (bariatrics, GLP-1s); fatty liver; and women’s health.
I hold a Certificate of Training in Adult and Pediatric Obesity (Commission on Dietetic Registration) and I’m certified in the Low Fodmap Diet for IBS management.
Specialties include sports nutrition; prediabetes and type 2 diabetes (non-insulin dependent); IBS and digestive health (Low FODMAP); food allergies/intolerances; heart health; mindful/intuitive and plant-based eating; weight management (bariatrics, GLP-1s); fatty liver; and women’s health.
I specialize in complex GI conditions like IBD, IBS, gastroparesis, GERD, and celiac disease.
If you’re living with a complex GI condition and feeling overwhelmed by symptoms, food fears, or endless trial and error, you’re not alone. Many of my clients just want to feel better in their bodies, have more energy, and eat without anxiety. Whether you're struggling with ongoing symptoms, overwhelmed by a new diagnosis, facing surgery, or adjusting to life with tube feeding, I’m here to help you find clarity, relief, and more peace with food so you can focus on living, not just coping.
I specialize in complex GI conditions like IBD, IBS, gastroparesis, GERD, and celiac disease.
If you’re living with a complex GI condition and feeling overwhelmed by symptoms, food fears, or endless trial and error, you’re not alone. Many of my clients just want to feel better in their bodies, have more energy, and eat without anxiety. Whether you're struggling with ongoing symptoms, overwhelmed by a new diagnosis, facing surgery, or adjusting to life with tube feeding, I’m here to help you find clarity, relief, and more peace with food so you can focus on living, not just coping.
No one has the same nutritional needs. Therefore, I customize each nutrition program to fit your individual needs by working one-on-one with you as you strive to meet your personal nutrition and fitness goals. I believe the majority of nutrition or food related issues are behavioral in nature. Therefore, I work with you on identifying behaviors contributing to your eating problems and food-related issues. The plan I create with you will be specific for your needs and goals; you will succeed because the plan is yours, not a one-size-fits-all approach.
No one has the same nutritional needs. Therefore, I customize each nutrition program to fit your individual needs by working one-on-one with you as you strive to meet your personal nutrition and fitness goals. I believe the majority of nutrition or food related issues are behavioral in nature. Therefore, I work with you on identifying behaviors contributing to your eating problems and food-related issues. The plan I create with you will be specific for your needs and goals; you will succeed because the plan is yours, not a one-size-fits-all approach.
Living with gastroparesis can feel like an uphill battle where every day feels unpredictable and each meal comes with its own set of challenges. The struggle is exhausting and it can feel like you're stuck in an endless cycle of frustration and discomfort. But relief isn't out of reach. You can break the cycle of misery, find a bit of normalcy, and even enjoy food again without it feeling like a chore!
Living with gastroparesis can feel like an uphill battle where every day feels unpredictable and each meal comes with its own set of challenges. The struggle is exhausting and it can feel like you're stuck in an endless cycle of frustration and discomfort. But relief isn't out of reach. You can break the cycle of misery, find a bit of normalcy, and even enjoy food again without it feeling like a chore!
Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians
What is Irritable Bowel Syndrome (IBS)?
Irritable bowel syndrome (IBS) is a general term that refers to a collection of symptoms associated with poor gut mobility and function, including abdominal pain, bloating, gas, and diarrhea. IBS is very common, with some estimates suggesting that as many as 10-15% of adults within the United States have IBS. Although the two conditions sound similar and share many symptoms, such as abdominal pain and diarrhea, IBS differs from irritable bowel diseases (IBDs), such as ulcerative colitis and Crohn's disease. In contrast to IBS which is caused by issues in the functioning of the colon, IBDs are inflammatory conditions caused by overactive immune cells within the intestine. IBDs are much less common than IBS and typically more medically severe, occasionally requiring intensive medical treatment and/or surgery. IBS, in contrast, can usually be managed effectively with lifestyle changes and less intense medical intervention.
What are the subcategories of IBS?
Medical professionals generally identify four main types of IBS: IBS-C (constipation-predominant subtype), IBS-D (diarrhea-predominant subtype), IBS-M (mixed bowel subtype), and IBS-U (undefined subtype). Identifying the predominant type of IBS an individual has can be important for determining the type of treatment that is best for them, such as the lifestyle and dietary changes that may be most appropriate, as well as any medications that may be necessary. However, individuals may also experience multiple subtypes over time, as well as experience cycles of flare-ups and symptom relief.
What causes IBS?
The causes of IBS are not well understood, but symptoms are generally attributed to issues with gut muscle contraction and changes in the gut microbiome, both of which can lead to the characteristic symptoms of IBS. These issues can be caused by a variety of lifestyle factors, such as diet and stress. While lifestyle modifications may not completely cure IBS symptoms, identifying symptom-triggering foods, consuming a balanced diet, and reducing stress have all been shown to greatly reduce symptoms. IBS can also be caused by bacterial or parasitic infections within the intestine, in which case the syndrome is referred to as "post-infectious IBS." In contrast to non-infectious IBS, post-infectious IBS is less chronic in nature and symptoms will often resolve once the infection has subsided.
What foods should I avoid if I have IBS?
Specific foods that may trigger symptoms of IBS can vary person-to-person. However, common foods that may exacerbate symptoms include high-fat foods (such as fatty meats), wheat, dairy products, highly acidic foods (such as citrus), beans, cabbage, milk, and carbonated drinks. Over time, individuals with IBS are often able to identify which foods cause their symptoms to worsen and learn to avoid such foods to manage their symptoms.