Food Sensitivity Nutritionists and Dietitians in 66801
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Check out health professionals located nearby or offering Teletherapy in Kansas below.Online Dietitians and Nutritionists
Hi there, we are the Kansas City Dietitian Collective. A group of dietitians that specialize in personalized nutrition. We take the time to get to know each of our clients to help them find sustainable lifestyle changes in whatever area in their life that feels unbalanced. This can be managing eating habits, GI issues including reflux, gastroparesis, fructose malabsorption, IBS, SIBO, auto-immunity, or general health concerns like managing cholesterol and blood pressure.
Hi there, we are the Kansas City Dietitian Collective. A group of dietitians that specialize in personalized nutrition. We take the time to get to know each of our clients to help them find sustainable lifestyle changes in whatever area in their life that feels unbalanced. This can be managing eating habits, GI issues including reflux, gastroparesis, fructose malabsorption, IBS, SIBO, auto-immunity, or general health concerns like managing cholesterol and blood pressure.
As a certified food sensitivity specialist, I help to identify food/chemical triggers causing inflammatory conditions like crohn's, ulcerative colitis, celiac disease, rheumatoid arthritis, fibromyalgia and irritable bowel syndrome.
As an integrative functional dietitian nutritionist, my passion is to educate my clients about health and wellness in order to prevent nutrition-related diseases. I believe that preventive care is crucial for helping to achieve optimal health. You can feel confident that I will handle your needs on an individual basis and provide you with your own “custom fit”.
As a certified food sensitivity specialist, I help to identify food/chemical triggers causing inflammatory conditions like crohn's, ulcerative colitis, celiac disease, rheumatoid arthritis, fibromyalgia and irritable bowel syndrome.
As an integrative functional dietitian nutritionist, my passion is to educate my clients about health and wellness in order to prevent nutrition-related diseases. I believe that preventive care is crucial for helping to achieve optimal health. You can feel confident that I will handle your needs on an individual basis and provide you with your own “custom fit”.
Ashlee is a registered dietitian with a passion for helping clients build healthier lives through nutrition. She chose dietetics to support individuals in creating sustainable habits while feeling guided and supported throughout their journey. With both personal and professional experience in eating disorder recovery, this population is especially close to her heart. Ashlee is dedicated to helping clients develop a positive relationship with food and their bodies using compassion, evidence-based care, and lived experience.
Ashlee is a registered dietitian with a passion for helping clients build healthier lives through nutrition. She chose dietetics to support individuals in creating sustainable habits while feeling guided and supported throughout their journey. With both personal and professional experience in eating disorder recovery, this population is especially close to her heart. Ashlee is dedicated to helping clients develop a positive relationship with food and their bodies using compassion, evidence-based care, and lived experience.
Registered Dietitian Nutritionist at Nourished with Sarah located at BeyondWell KC in Leawood, Kansas (USA). Providing medical nutrition therapy and nutrition counseling for those with eating disorders or disordered eating, and those with chronic illness or other nutrition concerns. Practice philosophy is from a Health-At-Every-Size, weight-inclusive approach. Telehealth is offered as well as in-office appointments. Licensed in Missouri and Kansas (USA).
Registered Dietitian Nutritionist at Nourished with Sarah located at BeyondWell KC in Leawood, Kansas (USA). Providing medical nutrition therapy and nutrition counseling for those with eating disorders or disordered eating, and those with chronic illness or other nutrition concerns. Practice philosophy is from a Health-At-Every-Size, weight-inclusive approach. Telehealth is offered as well as in-office appointments. Licensed in Missouri and Kansas (USA).
Food Sensitivity Nutritionists and Dietitians
What is a food sensitivity?
A food sensitivity is a condition where an individual has difficulty digesting certain foods, leading to symptoms such as abdominal pain, bloating, diarrhea, and rashes. The exact causes of food sensitivities are not well understood, and the symptoms and triggers can vary greatly from person to person. However, some foods are more likely to cause sensitivities, including gluten, soy, eggs, dairy, and certain food additives like artificial colors and sweeteners.
What is the difference between a food sensitivity and a food allergy?
Food allergies involve an immediate immune system response to a specific food, while food sensitivities result from the digestive system reacting to certain foods. Although both can cause similar symptoms, such as rashes and abdominal pain, allergic reactions typically occur much faster than sensitivity reactions. Allergic reactions can happen as soon as the allergen is ingested, whereas food sensitivity symptoms may appear 24-48 hours after consuming the triggering food. In severe cases, allergic reactions can impair breathing and require immediate medical attention, whereas food sensitivities rarely affect the airway and usually do not need urgent care.
Can food sensitivities be cured?
Currently, there are no definitive treatments for food sensitivities. Unlike food allergies, which children can sometimes outgrow or treat with early exposure to allergens or immunotherapy, food sensitivities do not generally respond to these methods. Thus, the best way to minimize symptoms is usually to avoid the foods that trigger symptoms. In rare cases, food sensitivities may resolve on their own, but, for most people, avoiding the problematic food is the only effective long-term way to manage symptoms.
Should I get food sensitivity testing?
There is little evidence to support the efficacy of food sensitivity testing. Unlike food allergy testing, which measures the body's immune response to certain foods, there are few reliable methods to assess the digestive distress associated with food sensitivities. Individuals experiencing symptoms of food sensitivity but unable to identify the triggering foods, however, may benefit from elimination diets. These diets involve cutting out certain foods to determine which ones cause symptoms. Identifying the problematic foods allows individuals to avoid them in the future, ideally eliminating their digestive issues.