Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians in 59106
Hi, I’m Kandon, a Montana-based registered dietitian and the founder of Wild & Rooted Nutrition Co.
I help people build more peaceful, trusting relationships with food, movement and their bodies—whether they're navigating chronic conditions like diabetes, PCOS, or Hashimoto’s to gastrointestinal health, eating disorders, or healing from disordered eating and the stress of diet culture.
Hi, I’m Kandon, a Montana-based registered dietitian and the founder of Wild & Rooted Nutrition Co.
I help people build more peaceful, trusting relationships with food, movement and their bodies—whether they're navigating chronic conditions like diabetes, PCOS, or Hashimoto’s to gastrointestinal health, eating disorders, or healing from disordered eating and the stress of diet culture.
More Dietitians and Nutritionists Nearby
Hi! I am Lindsey, a Registered Dietitian, Certified Diabetes Care & Education Specialist, and functional gut health dietitian. I am licensed in Montana and Wyoming. I am passionate in helping women get to the root of their digestive issues and live a symptom-free life. My approach is holistic, not just treating symptoms but focusing on you as a whole person. There is no one-size-fits-all approach, I create plans that are personalized just for you. I am here to support and empower you in your journey towards wellness!
Hi! I am Lindsey, a Registered Dietitian, Certified Diabetes Care & Education Specialist, and functional gut health dietitian. I am licensed in Montana and Wyoming. I am passionate in helping women get to the root of their digestive issues and live a symptom-free life. My approach is holistic, not just treating symptoms but focusing on you as a whole person. There is no one-size-fits-all approach, I create plans that are personalized just for you. I am here to support and empower you in your journey towards wellness!
Mindy’s ideal client is someone who wants to work as a team to make real, lasting changes. They’re ready to let go of diet-culture rules and focus on a balanced relationship with their health, food, and body. They’re open to behavior changes through joyful movement, intuitive eating, and sustainable habits rather than quick fixes.
Mindy’s ideal client is someone who wants to work as a team to make real, lasting changes. They’re ready to let go of diet-culture rules and focus on a balanced relationship with their health, food, and body. They’re open to behavior changes through joyful movement, intuitive eating, and sustainable habits rather than quick fixes.
My passion is to help individuals heal their relationship with food and their body. I focus on nutritional healing for anyone struggling with an eating disorder, disordered eating and negative body image. As a Certified Eating Disorder Specialist and Intuitive Eating Counselor I am able to adjust the Intuitive Eating approach for any stage of healing that you may be experiencing related to food. I work from a weight inclusive/Health At Every Size perspective as I believe everyone deserves respectful, inclusive care no matter your body size.
My passion is to help individuals heal their relationship with food and their body. I focus on nutritional healing for anyone struggling with an eating disorder, disordered eating and negative body image. As a Certified Eating Disorder Specialist and Intuitive Eating Counselor I am able to adjust the Intuitive Eating approach for any stage of healing that you may be experiencing related to food. I work from a weight inclusive/Health At Every Size perspective as I believe everyone deserves respectful, inclusive care no matter your body size.
GI conditions I work with include IBS, SIBO, GERD, IBD (Crohn’s/UC), celiac disease, gastroparesis, functional dyspepsia, chronic constipation/diarrhea, dumping syndrome, short bowel syndrome, and bile acid malabsorption.
Ongoing GI symptoms can make eating feel unpredictable and overwhelming, sometimes shrinking food choices or creating fear around meals. Over time, that stress can affect how you relate to food and your body, especially when you are also trying to manage a chronic condition or sort through conflicting nutrition advice. Most people simply want to feel better physically, find lasting relief, and regain confidence in how they nourish themselves. Care should feel compassionate, personalized, and grounded in what matters most to you.
GI conditions I work with include IBS, SIBO, GERD, IBD (Crohn’s/UC), celiac disease, gastroparesis, functional dyspepsia, chronic constipation/diarrhea, dumping syndrome, short bowel syndrome, and bile acid malabsorption.
Ongoing GI symptoms can make eating feel unpredictable and overwhelming, sometimes shrinking food choices or creating fear around meals. Over time, that stress can affect how you relate to food and your body, especially when you are also trying to manage a chronic condition or sort through conflicting nutrition advice. Most people simply want to feel better physically, find lasting relief, and regain confidence in how they nourish themselves. Care should feel compassionate, personalized, and grounded in what matters most to you.
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
Creating Peace with Food, LLC
Nutritionist/Dietitian, RDN, CEDS-S, RD, LD, CD
Online Only
Not accepting new clients
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
Irritable Bowel Syndrome (IBS) Nutritionists and Dietitians
What is Irritable Bowel Syndrome (IBS)?
Irritable bowel syndrome (IBS) is a general term that refers to a collection of symptoms associated with poor gut mobility and function, including abdominal pain, bloating, gas, and diarrhea. IBS is very common, with some estimates suggesting that as many as 10-15% of adults within the United States have IBS. Although the two conditions sound similar and share many symptoms, such as abdominal pain and diarrhea, IBS differs from irritable bowel diseases (IBDs), such as ulcerative colitis and Crohn's disease. In contrast to IBS which is caused by issues in the functioning of the colon, IBDs are inflammatory conditions caused by overactive immune cells within the intestine. IBDs are much less common than IBS and typically more medically severe, occasionally requiring intensive medical treatment and/or surgery. IBS, in contrast, can usually be managed effectively with lifestyle changes and less intense medical intervention.
What are the subcategories of IBS?
Medical professionals generally identify four main types of IBS: IBS-C (constipation-predominant subtype), IBS-D (diarrhea-predominant subtype), IBS-M (mixed bowel subtype), and IBS-U (undefined subtype). Identifying the predominant type of IBS an individual has can be important for determining the type of treatment that is best for them, such as the lifestyle and dietary changes that may be most appropriate, as well as any medications that may be necessary. However, individuals may also experience multiple subtypes over time, as well as experience cycles of flare-ups and symptom relief.
What causes IBS?
The causes of IBS are not well understood, but symptoms are generally attributed to issues with gut muscle contraction and changes in the gut microbiome, both of which can lead to the characteristic symptoms of IBS. These issues can be caused by a variety of lifestyle factors, such as diet and stress. While lifestyle modifications may not completely cure IBS symptoms, identifying symptom-triggering foods, consuming a balanced diet, and reducing stress have all been shown to greatly reduce symptoms. IBS can also be caused by bacterial or parasitic infections within the intestine, in which case the syndrome is referred to as "post-infectious IBS." In contrast to non-infectious IBS, post-infectious IBS is less chronic in nature and symptoms will often resolve once the infection has subsided.
What foods should I avoid if I have IBS?
Specific foods that may trigger symptoms of IBS can vary person-to-person. However, common foods that may exacerbate symptoms include high-fat foods (such as fatty meats), wheat, dairy products, highly acidic foods (such as citrus), beans, cabbage, milk, and carbonated drinks. Over time, individuals with IBS are often able to identify which foods cause their symptoms to worsen and learn to avoid such foods to manage their symptoms.