Celiac Disease Nutritionists and Dietitians in 59106
Hi, I’m Kandon, a Montana-based registered dietitian and the founder of Wild & Rooted Nutrition Co.
I help people build more peaceful, trusting relationships with food, movement and their bodies—whether they're navigating chronic conditions like diabetes, PCOS, or Hashimoto’s to gastrointestinal health, eating disorders, or healing from disordered eating and the stress of diet culture.
Hi, I’m Kandon, a Montana-based registered dietitian and the founder of Wild & Rooted Nutrition Co.
I help people build more peaceful, trusting relationships with food, movement and their bodies—whether they're navigating chronic conditions like diabetes, PCOS, or Hashimoto’s to gastrointestinal health, eating disorders, or healing from disordered eating and the stress of diet culture.
More Dietitians and Nutritionists Nearby
GI conditions I work with include IBS, SIBO, GERD, IBD (Crohn’s/UC), celiac disease, gastroparesis, functional dyspepsia, chronic constipation/diarrhea, dumping syndrome, short bowel syndrome, and bile acid malabsorption.
Ongoing GI symptoms can make eating feel unpredictable and overwhelming, sometimes shrinking food choices or creating fear around meals. Over time, that stress can affect how you relate to food and your body, especially when you are also trying to manage a chronic condition or sort through conflicting nutrition advice. Most people simply want to feel better physically, find lasting relief, and regain confidence in how they nourish themselves. Care should feel compassionate, personalized, and grounded in what matters most to you.
GI conditions I work with include IBS, SIBO, GERD, IBD (Crohn’s/UC), celiac disease, gastroparesis, functional dyspepsia, chronic constipation/diarrhea, dumping syndrome, short bowel syndrome, and bile acid malabsorption.
Ongoing GI symptoms can make eating feel unpredictable and overwhelming, sometimes shrinking food choices or creating fear around meals. Over time, that stress can affect how you relate to food and your body, especially when you are also trying to manage a chronic condition or sort through conflicting nutrition advice. Most people simply want to feel better physically, find lasting relief, and regain confidence in how they nourish themselves. Care should feel compassionate, personalized, and grounded in what matters most to you.
Mindy’s ideal client is someone who wants to work as a team to make real, lasting changes. They’re ready to let go of diet-culture rules and focus on a balanced relationship with their health, food, and body. They’re open to behavior changes through joyful movement, intuitive eating, and sustainable habits rather than quick fixes.
Mindy’s ideal client is someone who wants to work as a team to make real, lasting changes. They’re ready to let go of diet-culture rules and focus on a balanced relationship with their health, food, and body. They’re open to behavior changes through joyful movement, intuitive eating, and sustainable habits rather than quick fixes.
Courtney is a Registered Dietitian at Health Loft. She understands that building fulfilling, long-lasting, healthful habits takes time and patience. She takes a whole-person approach, recognizing that nutrition and health are not one-size-fits-all. Courtney meets patients where they are and helps create a plan that makes the most sense for their lives.
Courtney is a Registered Dietitian at Health Loft. She understands that building fulfilling, long-lasting, healthful habits takes time and patience. She takes a whole-person approach, recognizing that nutrition and health are not one-size-fits-all. Courtney meets patients where they are and helps create a plan that makes the most sense for their lives.
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
My passion is to help individuals heal their relationship with food and their body. I focus on nutritional healing for anyone struggling with an eating disorder, disordered eating and negative body image. As a Certified Eating Disorder Specialist and Intuitive Eating Counselor I am able to adjust the Intuitive Eating approach for any stage of healing that you may be experiencing related to food. I work from a weight inclusive/Health At Every Size perspective as I believe everyone deserves respectful, inclusive care no matter your body size.
My passion is to help individuals heal their relationship with food and their body. I focus on nutritional healing for anyone struggling with an eating disorder, disordered eating and negative body image. As a Certified Eating Disorder Specialist and Intuitive Eating Counselor I am able to adjust the Intuitive Eating approach for any stage of healing that you may be experiencing related to food. I work from a weight inclusive/Health At Every Size perspective as I believe everyone deserves respectful, inclusive care no matter your body size.
Stephanie is a Registered Dietitian with over 11 years of experience helping individuals manage their health through nutrition. Stephanie promotes individualized care, focusing on nutrition education, behavior change, and promoting health in a sustainable way. Stephanie enjoys connecting with her clients and developing a plan together that will work for their life and aligns with their goals.
Stephanie is a Registered Dietitian with over 11 years of experience helping individuals manage their health through nutrition. Stephanie promotes individualized care, focusing on nutrition education, behavior change, and promoting health in a sustainable way. Stephanie enjoys connecting with her clients and developing a plan together that will work for their life and aligns with their goals.
Hi! I am Lindsey, a Registered Dietitian, Certified Diabetes Care & Education Specialist, and functional gut health dietitian. I am licensed in Montana and Wyoming. I am passionate in helping women get to the root of their digestive issues and live a symptom-free life. My approach is holistic, not just treating symptoms but focusing on you as a whole person. There is no one-size-fits-all approach, I create plans that are personalized just for you. I am here to support and empower you in your journey towards wellness!
Hi! I am Lindsey, a Registered Dietitian, Certified Diabetes Care & Education Specialist, and functional gut health dietitian. I am licensed in Montana and Wyoming. I am passionate in helping women get to the root of their digestive issues and live a symptom-free life. My approach is holistic, not just treating symptoms but focusing on you as a whole person. There is no one-size-fits-all approach, I create plans that are personalized just for you. I am here to support and empower you in your journey towards wellness!
Creating Peace with Food, LLC
Nutritionist/Dietitian, RDN, CEDS-S, RD, LD, CD
Online Only
Not accepting new clients
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
Licensed in Washington, Oregon, Montana, Connecticut and Pennsylvania - Hi! I'm Brandi, a nutrition therapist, parent coach, supervisor and speaker. I help adults, young adults and parents create attuned food and body relationships. My clinical specialties are ADHD/ASD - including PDA, eating disorders - all types, including ARFID, pediatric nutrition, food allergies, IBD - Crohn's & Colitis, Ehlers Danlos Syndrome, POTS, MCAS, PCOS, & Diabetes. In nutrition therapy, we explore about any topic related to food, eating and body image either weekly or twice monthly depending on availability and medical necessity.
Celiac Disease Nutritionists and Dietitians
What is celiac disease?
Celiac disease is an autoimmune disorder in which the consumption of gluten, a protein found in wheat, barley, and rye, triggers a significant immune response within the body. This response damages the small intestine, specifically targeting the villi—small projections within the gut that are crucial for nutrient absorption. The destruction of these villi leads to malabsorption of essential nutrients, resulting in symptoms such as malnutrition, osteopenia, gastrointestinal distress, and deficiencies in vitamins and minerals. Fortunately, most individuals with celiac disease can manage their symptoms effectively by following a gluten-free diet, which often includes alternatives like rice-based products.
What foods are not allowed if you have celiac disease?
Since gluten is present in foods containing wheat, barley, or rye, consuming products with these ingredients can trigger celiac disease symptoms. Common sources of gluten include bread, pasta, baked goods, crackers, and cereal products. However, gluten can also be found in unexpected places, such as certain milk-based products, salad dressings, processed meats, and energy/nutrition bars. To avoid accidental gluten consumption, individuals with celiac disease should check ingredient labels and be aware of ingredients derived from gluten-containing grains, such as malt from barley.
What diet is best for people with celiac disease?
A gluten-free diet is the most effective way to manage the symptoms of celiac disease. The increasing availability of "gluten-free" products, along with the abundance of naturally gluten-free grains such as rice, potatoes, oats, quinoa, and corn, has made it easier to maintain a gluten-free lifestyle. Other than reducing or eliminating the consumption of gluten, however, there is no single diet that is best for individuals with celiac disease. Even without gluten, individuals can consume a balanced diet that includes fruits, vegetables, whole grains, and high-quality sources of protein. Indeed, consuming foods rich in vitamins and minerals is particularly important for those with celiac disease, as they often experience nutrient deficiencies due to malabsorption issues prior to diagnosis.
How can a dietitian help with celiac disease?
Dietitians can help with celiac disease by providing guidance on how to maintain a healthy gluten-free lifestyle. They can provide tips on how to avoid gluten-containing foods, including foods that may be at high-risk of gluten contamination. They can also offer substitution recommendations that ensure clients still consume enough healthy grains within their diet, and they can help clients navigate other resources that may be helpful in the management of their disease. In some cases, a dietitian may assist in identifying a gluten sensitivity; although registered dietitians (RDs) can't officially diagnose celiac disease, they may be particularly familiar with celiac disease symptoms and be able to help clients connect to a medical professional for further testing and treatment if they suspect a client may have the condition.