Gluten Free Nutritionists and Dietitians in 57701

Photo of Becky Bell, Nutritionist/Dietitian, MS, RDN, IFNCP, CLT
Becky Bell
Nutritionist/Dietitian, MS, RDN, IFNCP, CLT
1 Endorsed
Serves Area
Ready to get rid of bloating, digestive issues, and and chronic fatigue? I use a functional approach to nutrition to help you get the root cause of your symptoms and find relief from your symptoms so you can reclaim your health, vibrant life. Even if you've been told your labs are "normal," I'll help you get to the bottom of the symptoms that are keeping you from feeling your best. I take a whole-person, personalized approach to your wellness. I'll give you a clear strategy to transform your health and help you make realistic and sustainable nutrition and lifestyle changes that will allow you to reach your goals.
Ready to get rid of bloating, digestive issues, and and chronic fatigue? I use a functional approach to nutrition to help you get the root cause of your symptoms and find relief from your symptoms so you can reclaim your health, vibrant life. Even if you've been told your labs are "normal," I'll help you get to the bottom of the symptoms that are keeping you from feeling your best. I take a whole-person, personalized approach to your wellness. I'll give you a clear strategy to transform your health and help you make realistic and sustainable nutrition and lifestyle changes that will allow you to reach your goals.
(720) 817-6853 View (720) 817-6853

More Dietitians and Nutritionists Nearby

Photo of Jennifer Leigh Kling, Nutritionist/Dietitian, MS, RD, CLT, LN, LMNT
Jennifer Leigh Kling
Nutritionist/Dietitian, MS, RD, CLT, LN, LMNT
1 Endorsed
Sturgis, SD 57785
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
I’m a Functional Nutritionist and Gut Health Dietitian based, offering online and in-person nutrition counseling to clients. I help you uncover the root causes of digestive issues, fatigue, skin problems, and food sensitivities through personalized nutrition testing and mindful eating strategies. Using advanced functional testing — including MRT food sensitivity, GI-MAP stool, and DUTCH hormone testing — I create a customized roadmap to help you restore your gut and immune health, improve energy, and feel confident in the foods that truly support your body.
(605) 423-7518 View (605) 423-7518
Photo of Leora Dappen, Nutritionist/Dietitian, MS
Leora Dappen
Nutritionist/Dietitian, MS
Serves Area
Every individual is biochemically unique with specific health needs. I combine 20 years of experience and education in Holistic Nutrition & Natural Medicine with the cutting-edge science of Functional Medicine to uncover the root cause of your health concern. I then use safe and effective therapies very specific for each client including functional foods, supplements, herbs, lifestyle & home environment modifications. I also teach relaxation techniques and emotional well-being tools for a Body-Mind-Spirit approach. This allows your body and its natural wisdom to heal itself on all levels. I simply support and enhance the process.
Every individual is biochemically unique with specific health needs. I combine 20 years of experience and education in Holistic Nutrition & Natural Medicine with the cutting-edge science of Functional Medicine to uncover the root cause of your health concern. I then use safe and effective therapies very specific for each client including functional foods, supplements, herbs, lifestyle & home environment modifications. I also teach relaxation techniques and emotional well-being tools for a Body-Mind-Spirit approach. This allows your body and its natural wisdom to heal itself on all levels. I simply support and enhance the process.
(239) 260-4656 View (239) 260-4656
Gluten Free Nutritionists and Dietitians
What is a gluten-free diet?
A gluten-free diet is one that excludes all foods containing gluten, a protein found in wheat, barley, and rye. This means avoiding any grains and their derivatives, which are commonly found in foods like bread, pasta, beer, baked goods, cereals, and some sauces and soups. Gluten-free alternatives include grains and starches such as rice, corn, quinoa, and potatoes.

Who is a gluten-free diet best for?
A gluten-free diet is recommended for individuals with celiac disease, which is a condition where the body's immune system attacks the lining of the small intestine when gluten is consumed. Some individuals may also experience gluten sensitivity, which means that they experience digestive system symptoms following the consumption of gluten; this varies from celiac disease, which involves the immune system, but can still be detrimental to one's quality of life. Individuals with a sensitivity to gluten will often experience symptoms such as bloating, abdominal pain, and diarrhea following the consumption of gluten and may similarly benefit from a gluten-free diet.

What are the benefits of a gluten-free diet?
For individuals with celiac disease or gluten sensitivity, a gluten-free diet can significantly minimize symptoms and improve overall health. By eliminating gluten, people with these conditions can avoid symptoms such as abdominal pain, diarrhea, bloating, fatigue, and nutrient deficiencies. Additionally, a gluten-free diet can be crucial in preventing long-term complications of celiac disease, such as intestinal damage and malnutrition. However, a gluten-free diet is typically unnecessary for individuals without these conditions. In fact, whole grains like wheat, barley, and rye are rich in essential nutrients, including fiber, vitamins, and minerals, and can be part of a very healthy diet.

What foods are best for people who eat gluten-free?
People who eat gluten-free can substitute naturally gluten-free grains, such as rice, potatoes, oats, quinoa, and corn, in place of gluten-containing grain varieties. In addition, many of the foods that are essential to a balanced diet are naturally gluten-free, including fruits, vegetables, whole grains, and high-quality sources of protein. Including plenty of fruits and vegetables is particularly beneficial for people with celiac disease, as they contain essential vitamins, minerals, and dietary fiber, which can aid in digestion and support gut health.