Autism Nutritionists and Dietitians in Nova Scotia
My populations of expertise include neurodivergent kids, teens, and adults ( Autism Spectrum Disorder, ADHD, intellectual/developmental disabilities), and physically disabled clients (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy).
We can work on the following areas together: Meal prep and planning skills that work with executive dysfunction and/or food aversions, stress or binge-eating, digestive health (constipation, IBS), eating with low appetite, picky eating and diet expansion, ARFID, malnutrition, and mindful eating skills (listening to internal hunger/fullness cues and more).
My populations of expertise include neurodivergent kids, teens, and adults ( Autism Spectrum Disorder, ADHD, intellectual/developmental disabilities), and physically disabled clients (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy).
We can work on the following areas together: Meal prep and planning skills that work with executive dysfunction and/or food aversions, stress or binge-eating, digestive health (constipation, IBS), eating with low appetite, picky eating and diet expansion, ARFID, malnutrition, and mindful eating skills (listening to internal hunger/fullness cues and more).
Hi there, I’m Terri (she/her)! I am a Registered Dietitian (RD) and neurodivergent ADHD(c)er who is passionate about providing weight-neutral and neurodiversity-affirming nutrition care. I support and teach individuals who are navigating feeding differences and challenges how to simplify and take the stress out of mealtimes, so they can nourish their body and mind with confidence.
Hi there, I’m Terri (she/her)! I am a Registered Dietitian (RD) and neurodivergent ADHD(c)er who is passionate about providing weight-neutral and neurodiversity-affirming nutrition care. I support and teach individuals who are navigating feeding differences and challenges how to simplify and take the stress out of mealtimes, so they can nourish their body and mind with confidence.
My primary focus lies in providing weight inclusive nutrition support to neurodivergent individuals, including those with ADHD, Autism Spectrum Disorder, and mental health challenges such as anxiety and depression.
With a deep understanding of the challenges involved in making dietary and lifestyle changes, I approach my clients with compassion and empathy. We will collaborate on developing realistic and sustainable habits that align with your individual needs and preferences in a supportive and nonjudgmental environment.
My primary focus lies in providing weight inclusive nutrition support to neurodivergent individuals, including those with ADHD, Autism Spectrum Disorder, and mental health challenges such as anxiety and depression.
With a deep understanding of the challenges involved in making dietary and lifestyle changes, I approach my clients with compassion and empathy. We will collaborate on developing realistic and sustainable habits that align with your individual needs and preferences in a supportive and nonjudgmental environment.
I am a Registered Dietitian who specializes in mental health. I help clients navigate the eating challenges that come with mental health conditions such as ADHD, depression, anxiety, etc. I believe in building sustainable, enjoyable eating habits that support you in living your best life. Together we can create a personalized plan that leaves you feeling confident and energized. Nutrition doesn't need to be complicated, nor time consuming.
I am a Registered Dietitian who specializes in mental health. I help clients navigate the eating challenges that come with mental health conditions such as ADHD, depression, anxiety, etc. I believe in building sustainable, enjoyable eating habits that support you in living your best life. Together we can create a personalized plan that leaves you feeling confident and energized. Nutrition doesn't need to be complicated, nor time consuming.
Autism Nutritionists and Dietitians
What is the link between autism and diet?
While there is no evidence to suggest that autism is caused by diet, some individuals with autism face challenges related to food that highlight the importance of considering how diet and autism may be connected. Studies have shown that individuals with autism are more likely to have inadequate food intake compared to the general population. Many people with autism experience feeding issues due to sensory-related challenges. Just as loud sounds or bright lights can trigger sensory overload, the consistency, texture, smell, and strong taste of some foods can similarly cause sensory overload for individuals with autism, potentially leading to food aversion and/or malnutrition. Additionally, studies have indicated that individuals with autism often have different concentrations of bacteria within their gut microbiome, which may influence their response to food; however, much more research is needed to fully understand this connection.
What is autism food aversion?
Autism-related food aversion occurs when individuals with autism strongly dislike specific foods. This aversion is often triggered by sensory experiences such as texture, taste, smell, or how the food is presented. Some individuals with autism may also avoid certain foods due to concerns about choking or difficulty swallowing. The specific foods that individuals with autism avoid can vary widely. For example, crunchy foods like chips or carrots may be avoided due to the intense sensory experience they provide when eaten. On the other hand, soft foods with a gooey texture, such as applesauce or cottage cheese, may also trigger food aversion because of their specific textures.
What diet is best for people with autism?
There is no single best diet for individuals with autism, but experts generally recommend a balanced, plant-based diet rich in fruits, vegetables, whole grains, and low-fat proteins. However, due to potential food aversions, maintaining this balanced diet can be challenging for some. In such cases, experimenting with different foods and cooking methods may become important to ensure adequate nutrition. For example, while raw vegetables may be off-putting to some with autism due to sensory-related aversions, cooking them might make them more appealing and easier to consume. This illustrates that the presentation and preparation of food can often be more crucial than the specific type of food consumed. Ultimately, this tailored approach to individual sensory sensitivities and preferences can be essential to ensure that individuals with autism can still meet their nutritional needs.
Should people with autism see a dietitian?
Individuals with autism may benefit from seeing a dietitian if their challenges around food are impacting their ability to eat a healthy and balanced diet. For instance, if food-related sensory issues are limiting the ability of someone with autism to eat essential vitamins and minerals, a dietitian may be able to suggest strategies to overcome these challenges. It is important to look for a dietitian who has expertise in autism, as not all dietitians may be knowledgeable about working with individuals on the autism spectrum. In addition, it is important to look for a dietitian who is willing to work with other professionals of the individual's care team, such as therapists, who may also be working on topics related to food.