Nutritionists and Dietitians in Chicago, IL

Solveig is a Registered Dietitian who specializes in women's health, fertility, and PCOS. She fosters a supportive and non-judgmental environment where clients can explore their relationship with food and learn to make mindful choices that nourish both body and soul. Solveig believes in a holistic, non-diet approach to nutrition counseling, empowering clients to be the expert of their own body. She believes her job as a dietitian is to share evidence-based knowledge, provide nutrition education, and help reframe limiting beliefs while respecting client's autonomy regarding their health choices.

Hi! My name is Kelsey and I’ve been a Registered Dietitian since 2014, licensed in the state of Illinois. I’ve always had an interest in food, which started in childhood. I was a very picky eater (sorry mom and dad!), and decided early on that I would be a vegetarian. As I’ve gotten older, I have expanded my food palate, but I’ve always stuck with the morals of eating foods that help me feel good and I believe that is a guiding principle of overall health.

Claire Allen MS, RDN, LDN is a nutrition expert with a focus on gastrointestinal disease and disorders. She received her Master’s in Science in Nutrition from the University of Illinois at Chicago and has worked in a private outpatient gastroenterology clinic the past 4+ years. Her expertise includes dietary management of Irritable Bowel Syndrome (IBS), Small Intestinal Bacterial Overgrowth (SIBO), Crohn's disease, Celiac disease, Ulcerative Colitis (UC), Eosinophilic Esophagitis (EoE), Congenital Sucrase Isomaltase Deficiency (CSID), Gastroparesis, GERD and low histamine diets.

Hey there! My name is Christina Yangas. I'm a nationally registered dietitian with a masters degree in human nutrition from The University of Alabama. I first wanted to be a dietitian to help change the face of sports dietetics. I wanted to be one of the first females to help take a team to the Super Bowl, championship, Olympics – you name it. I saw the fun in optimizing performance of elite athletes. However, as I studied nutrition I learned more about how broken the health system is and how often misconceptions about diet and food are causing long term repercussions.

Lyla Joffe, MS, RDN, is a nationally recognized Registered Dietitian and a Yoga Alliance recognized 200hr Registered Yoga Instructor. She has a passion for a holistically healthy lifestyle and has inspired many to alter their habits in a way that encourages optimal functioning with boosted confidence.She specializes in the postpartum period with a strong interest in hormonal changes and disturbances altering various metabolic processes across all lifespans.

Jessica is a Registered Dietitian who is passionate about helping people navigate the world of nutrition all while creating a happy, healthy relationship with food. Food does not replace medicine; however, she does believe that it can go a long way in preventing and managing diseases and conditions. Being “healthy” is a complex matter, which in her experience is best addressed using a holistic approach to ensure all aspects of health, such as lifestyle, food intake, access to food, stress, movement, and sleep are all being considered.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.

In my undergraduate program at Benedictine University, I was awarded the community nutrition award; which is awarded to dietetic students that provide service to the community through nutrition. Fast forward a few years, and I have been a dietitian for almost 4 years. It is enlightening to see how much has changed since the beginning of my career. As well as how much I have learned and grown throughout while educating clients about their nutrition needs. Clients should expect to learn what steps to take in their lifestyle to achieve success with any nutrition change they set for themselves.

Hi! My name is Mikaela, I’m a board certified and licensed Registered Dietitian. My mission is to help guide you to live a more healthy, enjoyable life through small, sustainable, nutrition and lifestyle changes WITHOUT sacrificing your relationship with food or your body. I graduated from Grand Valley State University in Michigan with a Bachelors in Allied Health Science and followed my passion for nutrition by receiving my Master’s in Clinical Dietetics from my alma mater. I have since been practicing as an Inpatient Clinical Dietitian in Chicago.

Julia is a dedicated Registered Dietitian with a commitment to helping individuals overcome eating disorders and cultivate a healthy relationship with food. Julia strives to bring a compassionate and non-judgmental demeanor to foster a safe space where individuals feel heard and understood, making her a ready and capable resource in the challenging but transformative process of overcoming nutrition challenges. Julia offers a wealth of knowledge that comes from years of working in the inpatient setting.

I am a board-certified Registered Dietitian Nutritionist with a Masters of Science in Nutrition. I personalize my approach to each unique client. Your current health goals, medical history, diet history, family life, budget, time to cook, etc., all play a part in your nutrition plan.

Xyomara Beltran, RDN, MA, CHES, LDN, MBA, CPC is a Board-Certified Registered Dietitian Nutritionist with over 21 years of experience as a Registered Dietitian Nutritionist and Professional Coach. She received a Bachelor of Science (B.S.) degree in Human Nutrition, Food and Exercise from Virginia Tech and completed her Dietetic Internship at New York-Presbyterian Weill Cornell Medical Center. Additionally, she completed a Master of Arts in Health Education at Teachers College, Columbia University, and her Healthcare Executive Master of Business Administration (M.B.A.) at the University of Miami.

I am a Registered Dietitian originally from Tremont, IL who currently lives and works in Morton, IL. I earned a Masters of Science in Dietetics at Eastern Illinois University and worked as a Sanitarian completing Health Inspections for the local community prior to becoming a Registered Dietitian. My career path has allowed me to work in a variety of settings and gain in-depth knowledge on multiple nutrition related topics. With a background in nutrition and an active career as an RD, I am passionate about helping clients find healthy habits that coincide with their lifestyle goals and improve their overall quality of life.

Hi! I am Rachael, a registered dietitian nutritionist with a focus on gastrointestinal health and sports nutrition as well as overall wellness. I have experience in a variety of healthcare settings including hospitals, long-term care, rehabilitation, outpatient counseling, and higher education. I have a BA in Dietetics from the University of Northern Colorado and an MS in Applied Nutrition from the University of New England. Living with GI disorders is difficult and I want to help my patients get out of pain and feel healthy again. I have a certificate from Monash University in low FODMAP-Diet instruction, which is used in IBS.

Cristina is a Registered Dietitian Nutritionist ready to assist you in cultivating an enjoyable connection with food, while recognizing and honoring the significance food holds in your life. Cristina's approach is providing compassionate, non-diet, and Health at Every Size (HAES) to client care. She believes well-being extends beyond any particular measurement. She will focus on fostering a positive relationship to food and support you in making choices that align with your well-being. Her Hispanic upbringing also focuses on adding cultural foods that are nourishing and important for some.

My approach is centered on finding balance and nourishing the body in a way that is sustainable, rather than promoting restriction. I consider the emotional, cultural, and spiritual importance of food in people's lives when offering guidance. Good health looks different for everyone, so rather than striving for an unattainable standard, let's work together to challenge distorted beliefs about food and establish healthy habits that support overall well-being.

I am a Registered Dietitian specializing in eating disorders/disordered eating for over 10 years. My goal is to help women heal their relationship with food while nourishing their bodies. I help to educate and empower women through their recovery with disordered eating and negative body image. I listen and take into account the whole person in order to create a lifestyle and eating plan that is realistic for their lives.

Alaa Elhannouny, a Registered Dietitian (RD) credentialed by the Commission on Dietetic Registration, completed her supervised practice in the Master's Coordinated Nutrition program at the University of Illinois at Chicago. Her motivation as an RD is driven by her goal to prevent and combat the chronic conditions that affect many individuals today. Recognizing that nutrition is a key lifestyle risk factor for chronic diseases, she strives to empower clients to make informed decisions for optimal nutrition, helping them feel their best.

Food is a basic need that unites us as human beings. With so much health-related information, misinformation, fearmongering, and outside noise, it is easy to see how our perception of health and relationship with food can become altered. With a graduate degree in nutrition and almost a decade of experience as a dietitian, I bring a well-rounded knowledge base to meet you where you are and to equip you with the tools to make nutrition work for you!