Nutritionists and Dietitians near Orange, CA

Hello! I'm a plant-based dietitian, and I have followed a plant-based lifestyle for over a decade. I work with the company Plant-Based Dietitians ltd (www.plantbasedrds.com). We offer online consultations to anyone who is interested in a plant-based, vegetarian, or vegan diet. With more than 6 years of experience in the nutrition industry, I have been helping individuals enhance their health and achieve their objectives. I offer a free 20-minute discovery call (via phone or Zoom). Simply send an email, and my customer service team will supply you with the scheduling link. You also have the option to book a session directly.

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.

I’m Bre, the proud founder of NutritionbyBre. I am a Registered Dietitian Nutritionist (RDN) in the Southern California area of Los Angeles, California. I believe in a comprehensive nutrition approach that is realistic and doable. I can tackle any nutrition need, from medical nutrition therapy to weight loss. With the help of NutritionbyBre, clients receive comprehensive nutrition assessments, one-on-one nutrition counseling, and customized meal plans for weight loss or other health conditions.

Meet Sarah Hall: I am a passionate, fun-loving RDN who takes an empathetic, judgement free approach. I have a special love for sports nutrition, working with athletes or those training for races and challenges as I spent most of my life as an athlete and spent time working as an RD in an elite training center. As a type 1 diabetic I have a great enthusiasm for any and all diabetes patients, I understand the struggles and what it can take to manage.

I'm Denise Canellos, a Board Certified Nutritionist, author of Calm Your Inflammation, and university professor, specializing in effective nutrition therapy for cancer and chronic disease treatment. My husband George was diagnosed with colon cancer at 38. It was devastating for our family when George died from his cancer. I felt a pull to help others navigate the confusing world of healthcare and nutrition. After earning my MS in Human Nutrition, I passed my American College of Nutrition Board exam and started using science to help people like you get back their health and their hope.

Ilana has been a Registered Dietitian since 2017. She completed her dietetic internship at Rush University Medical Center in Chicago, IL. She specializes in providing medical nutrition therapy for various neurological conditions including epilepsy, post-traumatic brain injury, stroke prevention and post-stroke management, swallowing difficulty with use of modified diets, alternative routes of nutrition. Additionally, she also provides medical nutrition therapy for gestational diabetes, high cholesterol and weight loss. Ilana enjoys getting to know her patients and working with them overtime to achieve and further goals.

Have you recently been diagnosed with pre-diabetes, diabetes, high blood pressure or high cholesterol? Or, are you chronically plagued with the pain or discomfort of IBS, Migraines or Fibromyalgia? Has eating, the one thing you always felt you could control, now begun to feel it is controlling you? Missy has helped hundreds of people overcome and reverse health conditions, establish healthy food relationships, get off the dieting roller coaster, and learn how to have an ENJOYABLE lifestyle full of energy.

Clients who seek to work with Amy have often pursued other avenues of nutrition management, including diets, traditional meal plans, and other healthcare professionals as a means to meet their goals. Frequently, Amy provides a more in-depth examination of external tools, and encourages clients to inquire within and challenge themselves to view their food and their relationship with the body and self differently. In our current health climate, Amy also sees a number of clients who seek to address gastrointestinal conditions and autoimmune issues that interfere with feeding themselves and promote or encourage disordered eating.

I am a Registered Dietitian/Nutritionist in Orange County, CA. I have over 17 years of professional experience. My career includes collaborating with Bariatric Surgeons and providing diet and lifestyle counseling for patients scheduled for Gastric Bypass and Sleeve Gastrectomy Procedures. My first book EASY GASTRIC SLEEVE COOKBOOK was published in 2020. My second book THE PLANT-BASED WEIGHT LOSS SOLUTION was published in 2021. Both books available on Amazon. I am dedicated to raising awareness about the importance of proper nutrition for patients undergoing gastrointestinal surgeries. Call/email to discuss your needs.

If you are experiencing food sensitivities related to migraines, Irritable Bowel Syndrome, Crohn's or any digestive abnormalities then you have landed on the right website. Get tested to identify foods that are triggering inflammation. Others report significant improvement when following the LEAP/MRT Anti-inflammatory food plan. Also specializing in weight loss, diabetes management, alternative & functional nutrition with a Food as Medicine approach.

Randi Andres is a Registered Dietitian Nutritionist who practices out of Health Loft specializing in working with adults and adolescents with Eating Disorders, PCOS, and Digestive Issues. Her passion is to help clients cultivate a more peaceful relationship with food and their bodies. Through a non-diet, weight inclusive philosophy, Randi enjoys providing the tools and support to clients so that they can learn to nourish their bodies in a safe, non-judgmental, and enjoyable way. She believes that through integrating the principles of intuitive eating and health at every size, everyone can and deserves to achieve food freedom.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable.

I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.

My goal is to help people include healthy eating habits and increase their awareness of the importance of health and nutrition. I love making a difference and knowing that I helped change someone's life in a positive way. There is nothing better than watching an individuals health and well being improve as a result of implementing healthy eating habits. I believe that education is the first step of disease prevention and treatment.

Hi there! I'm Aditi, Registered Dietitian Nutritionist and founder of Nourish By Aditi. I received my Master’s in Public Health from Loma Linda University, California. My experience encompasses a thriving private practice and serve as an industry consultant for local nursing facilities, various clinical hospitals, and dialysis centers as a senior dietitian. This experience has generated a fortitude and compassion to support my clients' end-to-end health goals. I believe in focusing on the whole person and empowering my clients to be their own health advocates; there is no one-size-fits-all approach.

When I first entered the workforce as a dietitian my life looked picture perfect on the outside, but on the inside my work was so unfulfilling and I couldn’t quite put my finger on it; then intuitive eating and reiki entered my life. What many people don’t realize is that a major component of nutrition is behavior change. Behavior change has nothing to do with the foods you eat, rather it’s all about habits and mindset. Here’s where it gets interesting. Energetic imbalances are at the root of your habits and mindset, and this is why I incorporate intuitive eating and reiki into my work with clients.

Sadie is a Seattle-based Registered Dietitian with 8 years of Integrative and Functional health experience. She completed her training in Nutrition and Dietetics at Bastyr University which emphasized a root-cause approach to healing. Sadie believes it’s within your control to be your happiest and most vibrant self and her goal is to empower you to achieve this. Sadie’s favorite part about working with others is partnering together and seeing people evolve into their healthiest selves yet. She believes in the body’s innate ability to heal when given the opportunity to do so.

Brianne is a registered dietitian who practices out of Health Loft. She enjoys working with clients to provide individualized support in reaching their health goals and achieving sustainable lifestyle changes. Her perspective is rooted in meeting a patient where they are at in their journey with no judgment. She believes wholeheartedly that the approach with nutrition, eating and health is not one size fits all and strives to support patients in each of their unique journeys, one step at a time.

Food is a basic need that unites us as human beings. With so much health-related information, misinformation, fearmongering, and outside noise, it is easy to see how our perception of health and relationship with food can become altered. With a graduate degree in nutrition and almost a decade of experience as a dietitian, I bring a well-rounded knowledge base to meet you where you are and to equip you with the tools to make nutrition work for you!