Plant Based Diets Nutritionists and Dietitians in Charlottesville, VA
Are you tired of spending the last 10, 20, or even 30 years frustrated with dieting? Have you tried every diet, only to feel more confused and defeated with food? Do you struggle with losing and re-gaining the same unwanted weight? Do you have increased anxiety and stress around food after dieting?
Are you tired of spending the last 10, 20, or even 30 years frustrated with dieting? Have you tried every diet, only to feel more confused and defeated with food? Do you struggle with losing and re-gaining the same unwanted weight? Do you have increased anxiety and stress around food after dieting?
Provide telehealth only. As a seasoned Registered Dietitian with 15+ years of experience and mom of five, I bring a unique, practical approach to Medical Nutrition Therapy. I have both the hospital and outpatient nutrition experience and understand the challenges of balancing health goals with real-life demands.
Provide telehealth only. As a seasoned Registered Dietitian with 15+ years of experience and mom of five, I bring a unique, practical approach to Medical Nutrition Therapy. I have both the hospital and outpatient nutrition experience and understand the challenges of balancing health goals with real-life demands.
More Dietitians and Nutritionists Nearby
Ready to transition to whole-food, plant-based nutrition and enjoyable exercise?
As a plant-based Registered Dietitian and Personal Trainer, I combine nutrition and exercise training to help my clients make life-long changes for happier, fuller lives. With an emphasis on whole foods and stability/endurance exercise, this is a holistic approach to improving health.
Ready to transition to whole-food, plant-based nutrition and enjoyable exercise?
As a plant-based Registered Dietitian and Personal Trainer, I combine nutrition and exercise training to help my clients make life-long changes for happier, fuller lives. With an emphasis on whole foods and stability/endurance exercise, this is a holistic approach to improving health.
Online Dietitians and Nutritionists
Want to transition to Plant-Based eating?
With over a decade of acute care clinical experience, completed training at the Center of Mind Body Medicine, I take a holistic approach using Lifestyle Medicine and Food as Medicine for self-care. I am also a Certified Leap Therapist (CLT), specializing in inflammation to help get to the 'root cause' via diet.
Want to transition to Plant-Based eating?
With over a decade of acute care clinical experience, completed training at the Center of Mind Body Medicine, I take a holistic approach using Lifestyle Medicine and Food as Medicine for self-care. I am also a Certified Leap Therapist (CLT), specializing in inflammation to help get to the 'root cause' via diet.
She specializes in a food-relationship first approach for a variety of health concerns including heart and metabolic health, food peace with GLP-1s, Intuitive Eating and body image coaching, nutrition for mental health, plant-based eating, eating disorders and disordered eating, PCOS, perimenopause/menopause, and IBS and digestion.
Joanna provides virtual nutrition therapy and Intuitive Eating counseling. She utilizes psychological modalities of acceptance and commitment therapy (ACT) and cognitive behavioral therapy (CBT) to support clients in getting in touch with their hunger and fullness and moving away from unhelpful thoughts about food and body and toward their meaningful life.
She specializes in a food-relationship first approach for a variety of health concerns including heart and metabolic health, food peace with GLP-1s, Intuitive Eating and body image coaching, nutrition for mental health, plant-based eating, eating disorders and disordered eating, PCOS, perimenopause/menopause, and IBS and digestion.
Joanna provides virtual nutrition therapy and Intuitive Eating counseling. She utilizes psychological modalities of acceptance and commitment therapy (ACT) and cognitive behavioral therapy (CBT) to support clients in getting in touch with their hunger and fullness and moving away from unhelpful thoughts about food and body and toward their meaningful life.
I love supporting families with nutrition & feeding challenges. When working together, we will set realistic & achievable goals. I don't give out standard meal plans or diets but instead focus on meeting nutrient needs - adding instead of taking away and helping you feel confident nourishing yourself and your family. I know you are doing the best you can & together we will come up with strategies to help you reach your nutrition goals.
I love supporting families with nutrition & feeding challenges. When working together, we will set realistic & achievable goals. I don't give out standard meal plans or diets but instead focus on meeting nutrient needs - adding instead of taking away and helping you feel confident nourishing yourself and your family. I know you are doing the best you can & together we will come up with strategies to help you reach your nutrition goals.
Our philosophy centers around the holistic well-being of our patients, with a focus on delivering comprehensive care for every aspect of our patient's health. By integrating wellness components, we can provide whole-person healthcare that considers all facets of our patient's health.
Our philosophy centers around the holistic well-being of our patients, with a focus on delivering comprehensive care for every aspect of our patient's health. By integrating wellness components, we can provide whole-person healthcare that considers all facets of our patient's health.
My ideal client is someone struggling with weight management or looking to improve their overall health through nutrition. They feel overwhelmed by conflicting advice and need practical, sustainable strategies. Their goal is to build healthier habits, gain confidence in the kitchen, and achieve lasting well-being. They want guidance from someone who understands the power of food and supports their journey.
My ideal client is someone struggling with weight management or looking to improve their overall health through nutrition. They feel overwhelmed by conflicting advice and need practical, sustainable strategies. Their goal is to build healthier habits, gain confidence in the kitchen, and achieve lasting well-being. They want guidance from someone who understands the power of food and supports their journey.
Issues we can tackle together: eating disorders, gut health (IBS, SIBO, UC), yo-yo dieting, weight management, prenatal nutrition, postpartum nutrition, childhood nutrition, and/or preventative nutrition. I want every client to feel better, reach their health goals, and gain a healthy relationship with ALL foods. I do not take a one size fits all approach and I work with you based on where you are now.
Issues we can tackle together: eating disorders, gut health (IBS, SIBO, UC), yo-yo dieting, weight management, prenatal nutrition, postpartum nutrition, childhood nutrition, and/or preventative nutrition. I want every client to feel better, reach their health goals, and gain a healthy relationship with ALL foods. I do not take a one size fits all approach and I work with you based on where you are now.
I’m here to educate, listen, and empower you on your journey to addressing your health concerns to get you to feeling your best. When working with clients, I cater to each client’s uniqueness to craft personalized plans that are evidence based that aim to optimize and restore balance in the body - it simply doesn't start and stop with food. I operate from a judgement free space and seek to improve everyone's relationship with food while addressing top health concerns.
I’m here to educate, listen, and empower you on your journey to addressing your health concerns to get you to feeling your best. When working with clients, I cater to each client’s uniqueness to craft personalized plans that are evidence based that aim to optimize and restore balance in the body - it simply doesn't start and stop with food. I operate from a judgement free space and seek to improve everyone's relationship with food while addressing top health concerns.
As a registered dietitian with over 10 years of experience and a board certified specialist in gerontological nutrition, I have dedicated my career to helping older adults achieve optimal health and wellness. With a passion for real food and a focus on personalized nutrition, I empower my clients to manage their blood sugar, lose weight, gain weight, and minimize gastrointestinal issues. My expertise in gerontological nutrition allows me to tailor my approach to the unique needs of older adults.
As a registered dietitian with over 10 years of experience and a board certified specialist in gerontological nutrition, I have dedicated my career to helping older adults achieve optimal health and wellness. With a passion for real food and a focus on personalized nutrition, I empower my clients to manage their blood sugar, lose weight, gain weight, and minimize gastrointestinal issues. My expertise in gerontological nutrition allows me to tailor my approach to the unique needs of older adults.
I am a Functional Dietitian specializing in Gut Health and Lyme Disease and Coinfections. I have advanced certifications in SIBO, IBS and am a member of ILADS (International Lyme and Associated Disease Society).
I also counsel in general wellness and vegan nutrition and am a certified MRT and LEAP therapist.
I am able to see patients in AK, AZ, CA, CO, CT, DC, FL, GA, HI, ID, IN, KS, KY, MA, MD, ME, MI, MN, NC, NV NJ, NY, OK, OR, PA, WI, WA, VT as well as Canada, the UK and some countries outside the EU. Lyme coaching and education is available everywhere.
I am a Functional Dietitian specializing in Gut Health and Lyme Disease and Coinfections. I have advanced certifications in SIBO, IBS and am a member of ILADS (International Lyme and Associated Disease Society).
I also counsel in general wellness and vegan nutrition and am a certified MRT and LEAP therapist.
I am able to see patients in AK, AZ, CA, CO, CT, DC, FL, GA, HI, ID, IN, KS, KY, MA, MD, ME, MI, MN, NC, NV NJ, NY, OK, OR, PA, WI, WA, VT as well as Canada, the UK and some countries outside the EU. Lyme coaching and education is available everywhere.
Telehealth appointments only. Alexandra has been a RD for the past 7 years. As a Chef and dietitian, Alexandra firmly believes that nutrition AND enjoyment of foods is crucial for a well-lived life. Alexandra practices via a HAES, weight neutral lens and "all foods can fit" philosophy. Alexandra particularly loves to do work around body image, finding food freedom, and helping clients who struggle with disordered eating. Alexandra is also well versed in nutrition education for gastrointestinal issues, food aversions, diabetes, food allergies and overall health and wellness goals.
Telehealth appointments only. Alexandra has been a RD for the past 7 years. As a Chef and dietitian, Alexandra firmly believes that nutrition AND enjoyment of foods is crucial for a well-lived life. Alexandra practices via a HAES, weight neutral lens and "all foods can fit" philosophy. Alexandra particularly loves to do work around body image, finding food freedom, and helping clients who struggle with disordered eating. Alexandra is also well versed in nutrition education for gastrointestinal issues, food aversions, diabetes, food allergies and overall health and wellness goals.
As a Functional Nutritionist, I am dedicated to helping you achieve optimal health through personalized, science-based care. My expertise spans a variety of health concerns, with a special focus on supporting the immune system, managing chronic conditions, and improving metabolic health, including diabetes care. I take a holistic approach to uncovering and addressing the root causes of your health challenges. Whether you’re navigating an autoimmune condition, working to balance blood sugar levels, or looking to strengthen your immune system, I will develop a tailored plan that meets your unique needs and goals.
As a Functional Nutritionist, I am dedicated to helping you achieve optimal health through personalized, science-based care. My expertise spans a variety of health concerns, with a special focus on supporting the immune system, managing chronic conditions, and improving metabolic health, including diabetes care. I take a holistic approach to uncovering and addressing the root causes of your health challenges. Whether you’re navigating an autoimmune condition, working to balance blood sugar levels, or looking to strengthen your immune system, I will develop a tailored plan that meets your unique needs and goals.
I am a registered dietitian with a board certification in Sports Nutrition. I presently see clients via a virtual telehealth platform, Healthie. I have over 25 years of experience developing Wellness programs and providing cutting-edge nutrition, fitness and wellness services to a wide variety of individuals and groups. My specialties include health promotion, weight management, sports nutrition, wellness and fitness. I have experience working with vegetarian diets, celiac disease and eating disorders. I graduated from University of Rhode Island and obtained my Master of Science degree in Nutritional Sciences from UMASS Amherst.
I am a registered dietitian with a board certification in Sports Nutrition. I presently see clients via a virtual telehealth platform, Healthie. I have over 25 years of experience developing Wellness programs and providing cutting-edge nutrition, fitness and wellness services to a wide variety of individuals and groups. My specialties include health promotion, weight management, sports nutrition, wellness and fitness. I have experience working with vegetarian diets, celiac disease and eating disorders. I graduated from University of Rhode Island and obtained my Master of Science degree in Nutritional Sciences from UMASS Amherst.
I am a Registered Dietitian Nutritionist and an Integrative and Functional Nutrition Certified Practitioner. I use a "food as medicine" approach to help clients improve their health, alleviate symptoms, and minimize their need for medication. I like to educate my clients on the role of diet in disease prevention as well.
I am a Registered Dietitian Nutritionist and an Integrative and Functional Nutrition Certified Practitioner. I use a "food as medicine" approach to help clients improve their health, alleviate symptoms, and minimize their need for medication. I like to educate my clients on the role of diet in disease prevention as well.
I firmly believe in the transformative power of food to promote and sustain health. Adequate nutrition is fundamental for well-being; without it, true health is unattainable. However, I also recognize that nutrition is just one aspect of holistic wellness. My passion lies in guiding individuals to cultivate a balanced relationship with food, alleviating concerns about weight and chronic conditions. By fostering this harmony, my goal is to empower clients to prioritize what truly matters in life, embracing a sense of peace within their own bodies.
I firmly believe in the transformative power of food to promote and sustain health. Adequate nutrition is fundamental for well-being; without it, true health is unattainable. However, I also recognize that nutrition is just one aspect of holistic wellness. My passion lies in guiding individuals to cultivate a balanced relationship with food, alleviating concerns about weight and chronic conditions. By fostering this harmony, my goal is to empower clients to prioritize what truly matters in life, embracing a sense of peace within their own bodies.
Welcome to a A Bowl Full of Nutrition. I am a Registered Dietitian Nutritionist specializing in eating disorder treatment, medical nutrition therapy, weight management, and motivational interviewing. I graduated with a BS in Dietetics from Kansas State University and a MS in Dietetics from the University of Rhode Island. I have worked extensively with eating disorder patients in a treatment facility and in private practice. I have experience working with clients who struggle with weight management and diabetes. I also have trained with The Body Positive Institute and am skilled at working with clients on improving body image.
Welcome to a A Bowl Full of Nutrition. I am a Registered Dietitian Nutritionist specializing in eating disorder treatment, medical nutrition therapy, weight management, and motivational interviewing. I graduated with a BS in Dietetics from Kansas State University and a MS in Dietetics from the University of Rhode Island. I have worked extensively with eating disorder patients in a treatment facility and in private practice. I have experience working with clients who struggle with weight management and diabetes. I also have trained with The Body Positive Institute and am skilled at working with clients on improving body image.
Plant Based Diets Nutritionists and Dietitians
What is a plant-based diet?
A plant-based diet emphasizes the consumption of foods such as vegetables, fruits, whole grains, legumes, nuts, and seeds, while reducing or eliminating animal products like meat and dairy. Unlike a vegan diet, which excludes all animal products, a plant-based diet does not necessarily require complete elimination of animal-based foods, although some individuals choose to do so. Many people following a plant-based diet also aim to incorporate more "whole foods" into their meals, favoring less-processed options over highly processed foods. For example, they might choose brown rice over white bread or fresh fruits over baked goods. The focus is on eating nutrient-dense, natural foods to promote overall health and well-being.
What are the benefits of a plant-based diet?
Research has shown that a plant-based diet offers numerous health benefits, including weight loss, lowered cholesterol levels, reduced blood pressure, and better blood sugar control. These benefits can arise from eating fewer animal-based foods, which are high in saturated fats, or from the weight loss that many people experience when starting a plant-based diet. Additionally, plant-based diets are known for their anti-inflammatory effects, which support a healthy immune system and may be particularly helpful for those with inflammatory conditions, such as arthritis. Plant-based diets are also high in fiber, which improves digestive health and can help stabilize blood sugar levels.
Who should follow a plant-based diet?
Anyone can follow a plant-based diet, and many nutrition and medical professionals encourage its adoption due to the numerous health benefits associated with consuming more plants and reducing animal-based products. People may also choose a plant-based diet for environmental and ethical reasons. For health-related benefits, a plant-based diet can be particularly advantageous for individuals diagnosed with or at risk of developing chronic diseases such as cardiovascular disease, kidney disease, and certain inflammatory conditions. Since many chronic diseases are related to obesity, the weight management benefits of a plant-based diet are especially valuable. Additionally, a plant-based diet can help reduce cholesterol levels, improve blood pressure, and enhance insulin sensitivity.
How do I start a plant-based diet?
A plant-based diet can be started at any time and may even be a more accessible option for individuals not ready to completely eliminate animal-based products from their diet. Many people start a plant-based diet slowly, such as with substituting meat or dairy for alternative products just a few times a week; for instance, finding easy swaps—such as whole grains in place of white bread products and beans or tofu in lieu of meat products—can be a great way to start eating a more plant-based diet. In addition, working to plan more meals ahead of time and constructing plant-based grocery store lists may be beneficial to ensure that consuming a plant-based meal is an accessible option when first getting started.