Autoimmune Diseases Nutritionists and Dietitians in Cache County, UT

Photo of Cody M Cox, Nutritionist/Dietitian, CMHC, NTP
Cody M Cox
Nutritionist/Dietitian, CMHC, NTP
Logan, UT 84321
Do you struggle with mental illness, metabolic syndrome, autoimmunity, infertility, inflammation, or digestive problems and you’re hoping to find a natural, sustainable solution? Are you secretly wishing to feel yourself again and to restore the health you had as a child? Are you tired of medications, doctors giving you unsound nutrition advice, and want a real approach that addresses root causes rather than masking symptoms?
Do you struggle with mental illness, metabolic syndrome, autoimmunity, infertility, inflammation, or digestive problems and you’re hoping to find a natural, sustainable solution? Are you secretly wishing to feel yourself again and to restore the health you had as a child? Are you tired of medications, doctors giving you unsound nutrition advice, and want a real approach that addresses root causes rather than masking symptoms?
(435) 334-4632 View (435) 334-4632
Photo of Ali Girten, Nutritionist/Dietitian, MS RD, LDN CD
Ali Girten
Nutritionist/Dietitian, MS RD, LDN CD
Online Only
I have a dedication to aid my clients in their journeys out of their eating disorders and beyond the toxic diet culture that pervades our society. I have experience working with anorexia, bulimia, orthorexia, OSFED, and disordered eating in ages 14+, and have a soft spot in my heart for teens and young adults. I work with clients who are ready for outpatient level of care including those recently discharged from residential treatment and/or those who are seeking help for the first time.
I have a dedication to aid my clients in their journeys out of their eating disorders and beyond the toxic diet culture that pervades our society. I have experience working with anorexia, bulimia, orthorexia, OSFED, and disordered eating in ages 14+, and have a soft spot in my heart for teens and young adults. I work with clients who are ready for outpatient level of care including those recently discharged from residential treatment and/or those who are seeking help for the first time.
(385) 396-4019 View (385) 396-4019

Online Dietitians and Nutritionists

Photo of Kelli Jo Grover, Nutritionist/Dietitian, MDA, RDN
Kelli Jo Grover
Nutritionist/Dietitian, MDA, RDN
Pleasant Grove, UT 84062
Kelli Jo has worked with extensive medical complications, including gastroparesis, bariatric surgeries, allergies, enteral feedings, autoimmune disorders, diabetes, EDS, SMA, POTS, Kelli Jo has also worked with individuals who struggle with co-occurring BPD, DID, OCD, substance abuse, and other addictions.
Kelli Jo's passion is working with those who struggle with AN, BN, BED, ARFID, and those who struggle with connecting to their body, and desire to have a different relationship with food. Modalities used, RO-DBT, CBT, DBT, SE, experiential work, HAES, and intuitive eating aligned.
Kelli Jo has worked with extensive medical complications, including gastroparesis, bariatric surgeries, allergies, enteral feedings, autoimmune disorders, diabetes, EDS, SMA, POTS, Kelli Jo has also worked with individuals who struggle with co-occurring BPD, DID, OCD, substance abuse, and other addictions.
Kelli Jo's passion is working with those who struggle with AN, BN, BED, ARFID, and those who struggle with connecting to their body, and desire to have a different relationship with food. Modalities used, RO-DBT, CBT, DBT, SE, experiential work, HAES, and intuitive eating aligned.
(801) 796-2763 View (801) 796-2763
Photo of Jody Neville - Jody Neville, RD, LD, CLT, Nutritionist/Dietitian, RD, LD, CLT
Jody Neville, RD, LD, CLT
Nutritionist/Dietitian, RD, LD, CLT
1 Endorsed
Online Only
I address inflammation, food intolerances and chronic health issues such as Allergies, Autoimmune, Arthritis, Cancer, Crohn's, Diabetes, Fatigue, Fibromyalgia, GERD/Reflux, Gout, IBS, Migraines, Thyroid, Weight Imbalance, etc.
I specialize in LEAP/MRT food intolerance testing (>93% accurate), which tests for 150 foods/chemicals to find your personal triggers, based on a blood test for inflammatory response. Whether you need MRT or other... I can provide understanding, focus, and a simplified nutrition plan based on your individual needs. See website for pricing and options.
I address inflammation, food intolerances and chronic health issues such as Allergies, Autoimmune, Arthritis, Cancer, Crohn's, Diabetes, Fatigue, Fibromyalgia, GERD/Reflux, Gout, IBS, Migraines, Thyroid, Weight Imbalance, etc.
I specialize in LEAP/MRT food intolerance testing (>93% accurate), which tests for 150 foods/chemicals to find your personal triggers, based on a blood test for inflammatory response. Whether you need MRT or other... I can provide understanding, focus, and a simplified nutrition plan based on your individual needs. See website for pricing and options.
(208) 932-2057 View (208) 932-2057
Photo of Emilie Davis, Nutritionist/Dietitian, MScN
Emilie Davis
Nutritionist/Dietitian, MScN
2 Endorsed
Salt Lake City, UT 84111
You’ve tried everything—elimination diets, medications, and countless supplements—yet you’re still battling bloating, fatigue, or unpredictable digestion. You want real answers, not quick fixes. Your goal is to feel good in your body again, enjoy food without fear, and finally understand what’s causing your symptoms. You need a clear plan and a trusted expert to guide you.
You’ve tried everything—elimination diets, medications, and countless supplements—yet you’re still battling bloating, fatigue, or unpredictable digestion. You want real answers, not quick fixes. Your goal is to feel good in your body again, enjoy food without fear, and finally understand what’s causing your symptoms. You need a clear plan and a trusted expert to guide you.
(385) 403-8932 View (385) 403-8932
Photo of Kylie Peterson, Nutritionist/Dietitian, MPH, RDN, CDCES, RYT
Kylie Peterson
Nutritionist/Dietitian, MPH, RDN, CDCES, RYT
1 Endorsed
Ogden, UT 84401
Kylie has been working as a Registered Dietitian since 2015. Her work experience includes 10 years of working in the critical care setting on ICU and medical surgical floors. Her experience includes the nutrition management of severe gastrointestinal concerns including inflammatory bowel disease, ostomies, bowel obstructions, bowel surgeries, pancreatitis, and liver disease. She also has experience with nutritional management of kidney disease as well as heart complications like heart failure and cardiac rehab patients. She also worked with individuals on nutrition support including tube feeds and total parenteral nutrition (TPN).
Kylie has been working as a Registered Dietitian since 2015. Her work experience includes 10 years of working in the critical care setting on ICU and medical surgical floors. Her experience includes the nutrition management of severe gastrointestinal concerns including inflammatory bowel disease, ostomies, bowel obstructions, bowel surgeries, pancreatitis, and liver disease. She also has experience with nutritional management of kidney disease as well as heart complications like heart failure and cardiac rehab patients. She also worked with individuals on nutrition support including tube feeds and total parenteral nutrition (TPN).
(801) 796-2763 View (801) 796-2763
Autoimmune Diseases Nutritionists and Dietitians

What are autoimmune diseases?

Autoimmune conditions are diseases characterized by the over-activation of the body's immune system. There are many types of autoimmune diseases, each varying in symptoms, severity, and affected areas. Widely known autoimmune diseases include rheumatoid arthritis (RA), psoriasis, multiple sclerosis, type 1 diabetes, Addison's disease, and scleroderma. While the causes of autoimmune diseases are often unknown, many people manage their symptoms with medications (such as anti-inflammatory or immunosuppressive drugs) and lifestyle changes, such as diet and exercise modifications.

How can nutrition help with autoimmune diseases?

While there is little evidence to suggest that autoimmune conditions can be cured through diet, many individuals with autoimmune conditions may benefit from nutrition changes to reduce autoimmune symptoms. Since autoimmune conditions are characterized by high levels of inflammation, including anti-inflammatory foods in one's diet may be particularly important for those with autoimmune conditions. Foods high in omega-3 fatty acids, commonly found in fish like salmon, have been shown to reduce inflammation, as have fruits and vegetables that contain anti-inflammatory nutrients as well as fiber that can support a healthy gut microbiome.

What diet is best for autoimmune diseases?

Due to the diverse types and symptoms of autoimmune diseases, there is no single best diet for all individuals with these conditions. However, evidence suggests that certain diets can benefit specific autoimmune diseases. For instance, individuals with rheumatoid arthritis (RA) often benefit from consuming foods with anti-inflammatory properties, such as omega-3-rich fish like salmon, various fruits, and leafy vegetables. Conversely, foods that promote inflammation—such as sodas, processed meats, white flour, sugary snacks, and deep-fried items—can exacerbate RA symptoms. Keeping a dietary journal to track food intake and symptoms can help individuals with any autoimmune condition identify which foods affect their autoimmune symptoms and make necessary changes.

Does nutrition counseling work for people with autoimmune diseases?

Nutrition counseling can be highly beneficial for individuals with autoimmune diseases, especially when other symptom management strategies have not been effective. A dietitian can help clients identify foods that exacerbate their autoimmune symptoms and develop a plan to reduce or eliminate these foods while maintaining their nutritional needs. Additionally, dietitians often have specific expertise in working with clients with certain autoimmune conditions closely linked to dietary intake, such as type 1 diabetes. In these cases, dietitians may be able to provide specialized guidance and create a tailored nutrition plan for the client based on their expertise.