Heart Health Nutritionists and Dietitians near Flower Mound, TX

Daniela is passionate about health and wellness, focusing on both the mind and body in order to prevent chronic disease. She utilizes an intensive, comprehensive, and individualized approach to nutrition counseling and focuses on lifestyle changes that are sustainable. Her recommendations are grounded in scientific evidence and are focused on compassion, motivation, and mindfulness.

Doretta is committed to working with patients on their level. She takes a holistic approach and actively listens to gain a complete understanding of each patient's goals and what challenges they face. She then works with them to develop an individualized plan to reach their goals. Her compassionate nature and commitment to personalized care have earned her a reputation for fostering positive and sustainable lifestyle changes.

Kelsey practices a health at every size (HAES), non-diet, and weight inclusive approach to care by utilizing intuitive eating principles.

Jennifer believes that the foundation for health begins with good nutrition. There is a lot of outdated and inaccurate nutrition information on the internet. Information related to the renal diet should be specific to the patient. Individuals with kidney disease need to know what to eat to help maintain and preserve their kidney function. Jennifer feels that food is an important part of our culture so it’s important to her to help her clients continue to enjoy food no matter what their stage of kidney disease.

Kate is highly motivated to understand your "why" and how it fits within the context of your life and family history. Getting to know one another, building trust, and providing space for open communication is key to determining what steps are both sustainable and will help you reach your goals.

Caitlin is a non-diet dietitian with a food first philosophy. She believes all foods fit and utilizes a Health at Every Size approach when working with patients. Her goal is to help clients reach their health and performance goals while teaching them how to fuel their bodies and foster a positive relationship with food.

April is here to listen to your concerns, provide feedback, help identify barriers, and give useful tips to help you achieve your personal health goals. She started her career in wellness as a massage therapist and esthetician and believes that health incorporates many aspects of general wellbeing including movement, sleep, stress reduction, and a positive connection with food. She will help you build a plan that takes into account your unique circumstances.

Taylor believes in maintaining a non-judgmental atmosphere, where individuals feel comfortable discussing their dietary habits without fear of criticism or shame. Understanding that each person's journey is unique, she strives to be compassionate and empathetic. Additionally, she utilizes humor to create a relaxed and enjoyable environment!

Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).

As a dietitian, Telema primarily specializes in weight management, general nutrition, sports and performance nutrition, and diabetes, utilizing an empowering, supportive, and solution-oriented approach to counseling. He is passionate about working collaboratively with clients from diverse backgrounds and using his extensive knowledge in nutrition and client-centered counseling approaches to guide his clients to produce desired and sustainable health and wellness outcomes.

Marie is passionate about enhancing her clients health and happiness by using whole nourishing foods, a non-diet approach to meal planning, suggestions for addressing each concern, and targeted supplements that accelerate progress. She excels at listening to what’s important and creating customized plans. No judgement here; just an understanding that every challenge is an opportunity to problem solve together, with the goal of lasting results. Marie will lead you in baby steps (or faster, if you’re the all-in type), to have satisfying meals that reset your metabolism and energize your body and mind.

Sydney believes in individualized care and working together with her patients to create a plan that they feel confident in and can reach their health goals. Sydney believes in meeting her patients where they are and making small goals so that patients can have long term success. Sydney loves to learn and spends time following evidence based practice so that her patients have access to the best information.

With kindness and compassion, Tiffany practices a non-diet approach to nutrition counseling and education by guiding clients towards improving their relationship with food and creating more sustainable lifestyle changes. She truly believes that "all foods fit" as food is one of the many ways we build those crucial connections to our communities that make a life worth living.

Are you struggling with tummy troubles? Chronic constipation, diarrhea, abdominal pain? You've seen a gastroenterologist and been told that everything is "normal." Have you been told you have fibromyalgia but not experienced any relief? Is your child an extreme picky eater, and you feel you may pull your hair out trying to get them to eat? Have you or a loved one been placed on a feeding tube with no direction on how to manage outside of the hospital? No help with optimizing nutrition status and getting the best nourishment?

Jamie is a Registered Dietitian with Health Loft who takes a compassionate approach to nutrition therapy by meeting people where they are in their personal journeys and helping them make incremental changes in order to restore a peaceful relationship with food and their bodies. She understands the harmful nature of diet culture and takes an approach to nutrition therapy that is both affirming and sustainable. She will tailor a treatment plan based in an individual’s specific needs and goals, always striving towards a place of recovery and growth.

Lemond Nutrition is proud to be one of the most trusted private nutrition practices among families and doctors in the Dallas and Lubbock areas. After seeing a need for comprehensive nutrition assistance specifically for children and families— Angela and Jeff Lemond founded the company in 2009. Lemond Nutrition has helped hundreds of people find a nutritious and healthy lifestyle. We are honored daily to be a continued resource for people in need.

After graduating from Colorado State University with Bachelor of Science degree in Food Science and Human Nutrition, she completed her internship at University of Michigan, and Master’s in Nutrition from Bastyr University in Seattle, WA. She is currently servicing in San Francisco, Bay area California. Peichieh's approach to nutrition therapy is to find the root cause of the problem and engage habit changes to assist clients move toward their goals.

I've seen too many times people hopping from doctor to doctor without finding real answers or results. No one means to dismiss another person, especially when they are in pain and looking for help, but these doctors simply don't have the time to find the root cause of your ailments. As a Registered Dietitian and Certified LEAP Therapist, I take plenty of time to listen to you and your frustrations. I offer blood testing to identify foods that may be the root cause of your pain. Together, we will walk through the process of eliminating foods that are making you sick. Then, we will find foods that you love and make you feel great!

Morgan believes in a patient-centered approach to care and that there is no "one size fits all" prescription for nutrition and health. She strives to meet patients where they are in their health journeys, getting to the root of their issues so that she and her patients can work together toward their goals. She also enjoys teaching cooking tips and empowering patients in the kitchen.