Celiac Disease Nutritionists and Dietitians in Chattanooga, TN
Hi, I’m Neely! I’m passionate about helping women uncover the root causes of their symptoms and feel their best through functional, personalized nutrition. My focus is on supporting women’s gut health, hormones, and immune balance, because when these systems work in harmony, everything else falls into place. We are more than a collection of symptoms or lab results. I take a whole-person approach, looking beyond “what you eat” to understand how stress, digestion, inflammation, and lifestyle all connect. Through comprehensive evaluations, functional lab testing, and personalized nutrition plans, I help women feel like themselves again
Hi, I’m Neely! I’m passionate about helping women uncover the root causes of their symptoms and feel their best through functional, personalized nutrition. My focus is on supporting women’s gut health, hormones, and immune balance, because when these systems work in harmony, everything else falls into place. We are more than a collection of symptoms or lab results. I take a whole-person approach, looking beyond “what you eat” to understand how stress, digestion, inflammation, and lifestyle all connect. Through comprehensive evaluations, functional lab testing, and personalized nutrition plans, I help women feel like themselves again
Being diagnosed with Celiac disease, Lyme disease, SIBO, & hypothyroidism enabled me to learn the role nutrition plays in treatment/recovery!
I am a well-rounded Registered Dietitian Nutritionist who has worked in a variety of capacities over the past 10 years. These include working in private practice, clinical inpatient & outpatient, bariatric, Diabetes management, Eating Disorder recovery, integrative and functional wellness, and sports nutrition. Having lived in TN, CA, NV, Alaska, CO, and now GA, I have worked with individuals in all walks of life. I love spending time with my family, running, and doing anything outdoors, though these days, eating well gives me the energy to keep up with my twin toddlers.
Being diagnosed with Celiac disease, Lyme disease, SIBO, & hypothyroidism enabled me to learn the role nutrition plays in treatment/recovery!
I am a well-rounded Registered Dietitian Nutritionist who has worked in a variety of capacities over the past 10 years. These include working in private practice, clinical inpatient & outpatient, bariatric, Diabetes management, Eating Disorder recovery, integrative and functional wellness, and sports nutrition. Having lived in TN, CA, NV, Alaska, CO, and now GA, I have worked with individuals in all walks of life. I love spending time with my family, running, and doing anything outdoors, though these days, eating well gives me the energy to keep up with my twin toddlers.
Are you seeking nutrition strategies for long-term wellness, but feel overwhelmed with where to start? At Radiant Nutrition, our philosophy is to heal the body using a science-based, inquisitive, and simple approach. We look at our client's physical and emotional stressors from a holistic lens and work with you to create a behavior-based plan that is both doable and enjoyable. We work with individuals and families who seek education and support related to eating disorders, disordered eating, body image and weight concerns, polycystic ovarian syndrome, general nutrition, diabetes, digestive issues, and sports nutrition.
Are you seeking nutrition strategies for long-term wellness, but feel overwhelmed with where to start? At Radiant Nutrition, our philosophy is to heal the body using a science-based, inquisitive, and simple approach. We look at our client's physical and emotional stressors from a holistic lens and work with you to create a behavior-based plan that is both doable and enjoyable. We work with individuals and families who seek education and support related to eating disorders, disordered eating, body image and weight concerns, polycystic ovarian syndrome, general nutrition, diabetes, digestive issues, and sports nutrition.
Hi! I’m Alexandra Fleet, MS, RD, LDN, a Registered Dietitian passionate about helping you build a healthy, peaceful relationship with food—free from diet culture and guilt. I specialize in virtual, weight-inclusive nutrition therapy for eating disorders, disordered eating, medical nutrition therapy from birth to elderly with a specialty in pediatric nutrition.
Hi! I’m Alexandra Fleet, MS, RD, LDN, a Registered Dietitian passionate about helping you build a healthy, peaceful relationship with food—free from diet culture and guilt. I specialize in virtual, weight-inclusive nutrition therapy for eating disorders, disordered eating, medical nutrition therapy from birth to elderly with a specialty in pediatric nutrition.
Online Dietitians and Nutritionists
I also specialize in autoimmune diseases such as celiac disease, hashimotos, alpha gal and more, as well as food allergies.
If a client approached me wanting to meet to achieve their nutritional goals, I would tell them that I like to meet with my clients weekly or biweekly, depending on their schedule. I like to know my clients as much as possible so we are always on the same page and if there are unexpected changes that need to be accounted for, then we can make such changes as soon as possible. My meetings are an hour each and this includes notes being sent at the end of every meeting that covers everything we discuss. I also send recipes and other resources that I think would benefit them.
I also specialize in autoimmune diseases such as celiac disease, hashimotos, alpha gal and more, as well as food allergies.
If a client approached me wanting to meet to achieve their nutritional goals, I would tell them that I like to meet with my clients weekly or biweekly, depending on their schedule. I like to know my clients as much as possible so we are always on the same page and if there are unexpected changes that need to be accounted for, then we can make such changes as soon as possible. My meetings are an hour each and this includes notes being sent at the end of every meeting that covers everything we discuss. I also send recipes and other resources that I think would benefit them.
Many diets have us thinking about what we need to remove from our life. My approach focuses on what you can add to your life. My goal is to provide you a sustainable, personalized roadmap to achieve your health goals. Together, we will target your unique needs by setting practical, achievable goals that empower change toward a healthier you.
Many diets have us thinking about what we need to remove from our life. My approach focuses on what you can add to your life. My goal is to provide you a sustainable, personalized roadmap to achieve your health goals. Together, we will target your unique needs by setting practical, achievable goals that empower change toward a healthier you.
Celiac Disease Nutritionists and Dietitians
What is celiac disease?
Celiac disease is an autoimmune disorder in which the consumption of gluten, a protein found in wheat, barley, and rye, triggers a significant immune response within the body. This response damages the small intestine, specifically targeting the villi—small projections within the gut that are crucial for nutrient absorption. The destruction of these villi leads to malabsorption of essential nutrients, resulting in symptoms such as malnutrition, osteopenia, gastrointestinal distress, and deficiencies in vitamins and minerals. Fortunately, most individuals with celiac disease can manage their symptoms effectively by following a gluten-free diet, which often includes alternatives like rice-based products.
What foods are not allowed if you have celiac disease?
Since gluten is present in foods containing wheat, barley, or rye, consuming products with these ingredients can trigger celiac disease symptoms. Common sources of gluten include bread, pasta, baked goods, crackers, and cereal products. However, gluten can also be found in unexpected places, such as certain milk-based products, salad dressings, processed meats, and energy/nutrition bars. To avoid accidental gluten consumption, individuals with celiac disease should check ingredient labels and be aware of ingredients derived from gluten-containing grains, such as malt from barley.
What diet is best for people with celiac disease?
A gluten-free diet is the most effective way to manage the symptoms of celiac disease. The increasing availability of "gluten-free" products, along with the abundance of naturally gluten-free grains such as rice, potatoes, oats, quinoa, and corn, has made it easier to maintain a gluten-free lifestyle. Other than reducing or eliminating the consumption of gluten, however, there is no single diet that is best for individuals with celiac disease. Even without gluten, individuals can consume a balanced diet that includes fruits, vegetables, whole grains, and high-quality sources of protein. Indeed, consuming foods rich in vitamins and minerals is particularly important for those with celiac disease, as they often experience nutrient deficiencies due to malabsorption issues prior to diagnosis.
How can a dietitian help with celiac disease?
Dietitians can help with celiac disease by providing guidance on how to maintain a healthy gluten-free lifestyle. They can provide tips on how to avoid gluten-containing foods, including foods that may be at high-risk of gluten contamination. They can also offer substitution recommendations that ensure clients still consume enough healthy grains within their diet, and they can help clients navigate other resources that may be helpful in the management of their disease. In some cases, a dietitian may assist in identifying a gluten sensitivity; although registered dietitians (RDs) can't officially diagnose celiac disease, they may be particularly familiar with celiac disease symptoms and be able to help clients connect to a medical professional for further testing and treatment if they suspect a client may have the condition.