
Primary Location
About
Are you ready to ditch dieting and build a healthy relationship with food?
I help people who are struggling with disordered eating, body image, digestion issues, fatigue, depression and anxiety, hormonal imbalances or overall discomfort. As a clinical nutritionist, I focus on the individual by taking a scientific approach to health that prioritizes understanding a person's unique story.
I believe in the importance of finding joy in foods and eating. I believe that health allows space for all foods. So many of us have experienced shame and guilt around our food choices, often making relationships with food difficult to navigate. In my world, all foods fit, shame and guilt do not. If you would like food to take up less mental space, let's ch
Health and wellness are within your reach. Call or Email Tessa O' Toole now - (224) 218-5409
Finances
- Session Fee: $155 per session
Accepted Insurance Plans
- Aetna
- BlueCross and/or BlueShield
- Medicare
- Out of Network
If you see your insurance listed, please ask me to verify coverage when you arrange your first visit.
Qualifications
- License: Illinois / 164.008137
- School: Maryland University of Integrative Health
- Year Graduated: 2018
- Board Certification: Certified Nutrition Specialist
Additional Credentials
- License No. and State: DX5131 Maryland
- License No. and State: DN-0010830 Delaware
Primary Location
Specialties
- Emotional Wellbeing
- Digestive Issues
- Eating Disorders
- Stress Management
- Irritable Bowel Syndrome
Issues
- Anxiety
- Celiac Disease
- Chronic Fatigue
- Depression
- Food Allergies
- Food Sensitivity
- Lifestyle
- Sleep
Client Focus
Age
- Adolescents / Teenagers (14 to 19)
- Adults
Treatment Preferences
Style/Type
- Clinical Nutritionist
- Family Nutritionist
- Functional Medicine Nutritionist
- Holistic Nutritionist
- Integrative Nutritionist
Treatment Techniques
- Functional Testing
- Intuitive Eating
- Medical Nutrition Therapy
- Mindful Eating
- Non-Diet Approach
- Nutrition Counseling
- Nutrition Therapy
Last Modified: 13 Mar 2023