Cancer/Oncology Nutritionists and Dietitians in Columbus, OH
You have immense control over how you age and how you feel: our genes may "load the gun", but lifestyle habits "pull the trigger!" Just because grandma had cancer or Alzheimer's disease, does NOT mean you will.
You found the complete package! I am a licensed dietitian, certified health coach/personal trainer who also holds a certificate in Plant-Based Nutrition from Cornell University. I focus on helping clients prevent or reverse disease through lifestyle practices: eating, exercise, stress management & sleep. I love to empower clients to implement new habits that enable health goals to be reached. Since inflammation is the root of all disease, there is a major focus on reversing inflammation through how we eat and live. I provide the most personalized anti-inflammatory diet available by using the MRT blood test & micronutrient analyses.
You have immense control over how you age and how you feel: our genes may "load the gun", but lifestyle habits "pull the trigger!" Just because grandma had cancer or Alzheimer's disease, does NOT mean you will.
You found the complete package! I am a licensed dietitian, certified health coach/personal trainer who also holds a certificate in Plant-Based Nutrition from Cornell University. I focus on helping clients prevent or reverse disease through lifestyle practices: eating, exercise, stress management & sleep. I love to empower clients to implement new habits that enable health goals to be reached. Since inflammation is the root of all disease, there is a major focus on reversing inflammation through how we eat and live. I provide the most personalized anti-inflammatory diet available by using the MRT blood test & micronutrient analyses.
Adrienne is an Integrative & Functional Dietitian with a private practice in Columbus, Ohio and extended service to clients nationwide and internationally. She has received her degrees from The Ohio State University and additional certification from Columbia University, Cornell University, and the Institute for Integrative Nutrition. For over 10 years, Adrienne has been delivering nutrition lectures, teaching cooking classes, providing individual nutrition consultations, as well as corporate wellness and medical lectures. She specializes in integrative endocrinology, neurology, and gastro-enterology to assist individuals with a range of health issues, as well as those seeking to achieve a higher level of wellness.
Adrienne is an Integrative & Functional Dietitian with a private practice in Columbus, Ohio and extended service to clients nationwide and internationally. She has received her degrees from The Ohio State University and additional certification from Columbia University, Cornell University, and the Institute for Integrative Nutrition. For over 10 years, Adrienne has been delivering nutrition lectures, teaching cooking classes, providing individual nutrition consultations, as well as corporate wellness and medical lectures. She specializes in integrative endocrinology, neurology, and gastro-enterology to assist individuals with a range of health issues, as well as those seeking to achieve a higher level of wellness.
Holly Zabrin
Nutritionist/Dietitian, MA, RDN, LDN, CEDS
Verified Verified
Columbus, OH 43212 (Online Only)
Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).
Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).
Clem&Thyme Nutrition
Nutritionist/Dietitian, MPH, RDLD, CDE, CLT, IFCNP
Verified Verified
Columbus, OH 43210
Clem&Thyme Nutrition is a functional nutrition private practice. Leslie Edmunds, the owner, moved her practice to the Yellow Springs farmhouse location in 2017. She remodeled the farmhouse to include offices and a teaching kitchen. They also have a garden so their clients can take home produce from their appointments. Since moving to Yellow Springs, they have grown and now employ nine dietitians (Leslie, Jenna, Lei, Emma, Samantha, Jackie, Jaclyn and Natalia). In 2021, Clem&Thyme expanded and now has two additional offices located in Westerville and Dublin, Ohio.
Clem&Thyme Nutrition is a functional nutrition private practice. Leslie Edmunds, the owner, moved her practice to the Yellow Springs farmhouse location in 2017. She remodeled the farmhouse to include offices and a teaching kitchen. They also have a garden so their clients can take home produce from their appointments. Since moving to Yellow Springs, they have grown and now employ nine dietitians (Leslie, Jenna, Lei, Emma, Samantha, Jackie, Jaclyn and Natalia). In 2021, Clem&Thyme expanded and now has two additional offices located in Westerville and Dublin, Ohio.
My approach to nutrition and fitness is simplified sustainability - creating habits that you can feasibly commit to for the long haul. Rather than looking for a quick fix, I help my clients discover ways to reach their health and body composition goals that are enjoyable, realistic, and backed by science.
My approach to nutrition and fitness is simplified sustainability - creating habits that you can feasibly commit to for the long haul. Rather than looking for a quick fix, I help my clients discover ways to reach their health and body composition goals that are enjoyable, realistic, and backed by science.
Cancer/Oncology Nutritionists and Dietitians
Why is nutrition important for cancer treatment?
Nutrition can play a key role in cancer treatment. The symptoms of cancer and its treatments—such as nausea, vomiting, and loss of appetite—can lead to malnutrition, resulting in weight loss and potential nutrient deficiencies. This can hinder the patient's ability to combat cancer and respond effectively to treatment. Therefore, ensuring sufficient caloric intake is critical and may require specific dietary strategies to ensure high-enough caloric and protein intake. This might involve the consumption of high-calorie foods and beverages. In some cases, tube feeding may be required to ensure the patient receives sufficient calories during the cancer treatment process.
Can diet help prevent cancer?
Diet is a significant lifestyle factor that research has shown to influence the risk of certain cancers. One of the strongest links is between obesity and cancer, with about 4-8% of cancers being related to obesity. Specifically, breast, colorectal, esophageal, pancreatic, kidney, and liver cancers are most strongly associated with obesity. Thus, maintaining a healthy diet that prevents obesity can be highly effective in reducing the risk of these cancers. Other than obesity, certain foods, such as processed meats, have been linked to colorectal cancer specifically. In general, lifestyle modifications that lower the risk of other chronic diseases, such as consuming a primarily plant-based diet and getting enough exercise, are also highly effective habits in reducing the risk of developing cancer.
Can cancer be cured with proper nutrition?
While there is no evidence to suggest that nutrition alone can cure cancer, a proper diet can be a crucial component of successful treatment for certain types of cancer. For cancers linked to obesity, weight loss through a healthy diet can lead to more positive treatment outcomes. Even for cancers not related to obesity, diet can still play a significant role by influencing the effectiveness of certain cancer treatments, such as chemotherapy. Most experts recommend that cancer patients focus on eating enough to prevent malnutrition, as maintaining sufficient strength is vital for the body to effectively combat cancer and respond to therapies such as chemotherapy. Thus, while nutrition is not a cure, it is an important part of the cancer recovery process.
What role does a dietitian play in a cancer patient's care team?
Because diet plays a significant role in the successful treatment of cancer, either through lifestyle modification or through the prevention of malnutrition, dietitians can be a crucial member of a cancer patient's care team. Dietitians who specialize in working with cancer patients often have a deep understanding of how certain cancer treatments, such as chemotherapy and radiation, can impact a patient's ability to meet their nutritional needs. They can thus assist patients in developing nutrition strategies that help alleviate common cancer treatment symptoms like nausea and vomiting. For patients with cancers linked to obesity, dietitians can suggest lifestyle modification strategies that aid in both the treatment process and lead to lasting positive changes after treatment.