Celiac Disease Nutritionists and Dietitians in Rochester, NY
At Nutrition Care of Rochester, we don’t follow trends, we set the standard. As Rochester’s leading team of registered dietitians, we take pride in offering the highest level of personalized, evidence-based care for every stage of life. From women’s health to pediatrics, GI disorders to sports nutrition, our expertise runs deep, and our results speak for themselves.
At Nutrition Care of Rochester, we don’t follow trends, we set the standard. As Rochester’s leading team of registered dietitians, we take pride in offering the highest level of personalized, evidence-based care for every stage of life. From women’s health to pediatrics, GI disorders to sports nutrition, our expertise runs deep, and our results speak for themselves.
Hi there, Are you tired of the struggle and not getting enough help from your health care providers? I am a Registered Dietitian and an Integrative and Functional Nutrition Certified Practitioner. In my practice I focused on evidence based health and nutrition through mind - body modalities and use a food centric approach to wellness. We will look at the root causes of your symptoms and chronic diseases and come up with a plan through personalized nutrition, using food as medicine, behavior and lifestyle changes and proper supplementation to optimize the body’s functions.
Hi there, Are you tired of the struggle and not getting enough help from your health care providers? I am a Registered Dietitian and an Integrative and Functional Nutrition Certified Practitioner. In my practice I focused on evidence based health and nutrition through mind - body modalities and use a food centric approach to wellness. We will look at the root causes of your symptoms and chronic diseases and come up with a plan through personalized nutrition, using food as medicine, behavior and lifestyle changes and proper supplementation to optimize the body’s functions.
In a world with so much nutrition noise, it's hard to know what applies to you, what doesn't and to separate fact from fiction. It's especially hard when you truly want to learn how to nourish your body. Whether you have diabetes, chronic kidney disease or want to manage your weight, it can be hard to filter out what is the best way to nourish your body. Everyone has unique nutrition needs, making it hard to know the best plan for you.
In a world with so much nutrition noise, it's hard to know what applies to you, what doesn't and to separate fact from fiction. It's especially hard when you truly want to learn how to nourish your body. Whether you have diabetes, chronic kidney disease or want to manage your weight, it can be hard to filter out what is the best way to nourish your body. Everyone has unique nutrition needs, making it hard to know the best plan for you.
Welcome to Mary’s Nutritional Wellness PLLC! As a registered dietitian, I am here to provide you with the tools, resources & knowledge to give you long term success with food, nutrition & your body! Working with me is different than any diet you’ve ever tried. Incorporating health at every size (HAES) helps me meet you wherever you are and provide you with simple, realistic goals for you to feel your best. I work with a diverse population and practice inclusivity.
Welcome to Mary’s Nutritional Wellness PLLC! As a registered dietitian, I am here to provide you with the tools, resources & knowledge to give you long term success with food, nutrition & your body! Working with me is different than any diet you’ve ever tried. Incorporating health at every size (HAES) helps me meet you wherever you are and provide you with simple, realistic goals for you to feel your best. I work with a diverse population and practice inclusivity.
Online Dietitians and Nutritionists
As someone with celiac disease, I am passionate about helping others with gastrointestinal conditions, food intolerances and autoimmune disease improve their energy, reduce their symptoms, and feel their best.
I approach your care from a whole-person, individualized perspective. Everyone is unique and starting from a different place. I'll meet you where you are, taking you step by step to get you where you want to be in a sustainable, doable way that can actually be enjoyable and empowering!
As someone with celiac disease, I am passionate about helping others with gastrointestinal conditions, food intolerances and autoimmune disease improve their energy, reduce their symptoms, and feel their best.
I approach your care from a whole-person, individualized perspective. Everyone is unique and starting from a different place. I'll meet you where you are, taking you step by step to get you where you want to be in a sustainable, doable way that can actually be enjoyable and empowering!
Elizabeth has extensive experience in academia, clinical nutrition, and one-on-one care. She strives to foster an environment where patients of all ages can explore their relationship with food in a supportive, individualized, and evidence-based manner. She has specific expertise at the intersection of mental health and chronic conditions, and she focuses on bringing the latest clinical research to her patients in a safe, thoughtful, and emotionally secure way.
Elizabeth has extensive experience in academia, clinical nutrition, and one-on-one care. She strives to foster an environment where patients of all ages can explore their relationship with food in a supportive, individualized, and evidence-based manner. She has specific expertise at the intersection of mental health and chronic conditions, and she focuses on bringing the latest clinical research to her patients in a safe, thoughtful, and emotionally secure way.
Celiac Disease Nutritionists and Dietitians
What is celiac disease?
Celiac disease is an autoimmune disorder in which the consumption of gluten, a protein found in wheat, barley, and rye, triggers a significant immune response within the body. This response damages the small intestine, specifically targeting the villi—small projections within the gut that are crucial for nutrient absorption. The destruction of these villi leads to malabsorption of essential nutrients, resulting in symptoms such as malnutrition, osteopenia, gastrointestinal distress, and deficiencies in vitamins and minerals. Fortunately, most individuals with celiac disease can manage their symptoms effectively by following a gluten-free diet, which often includes alternatives like rice-based products.
What foods are not allowed if you have celiac disease?
Since gluten is present in foods containing wheat, barley, or rye, consuming products with these ingredients can trigger celiac disease symptoms. Common sources of gluten include bread, pasta, baked goods, crackers, and cereal products. However, gluten can also be found in unexpected places, such as certain milk-based products, salad dressings, processed meats, and energy/nutrition bars. To avoid accidental gluten consumption, individuals with celiac disease should check ingredient labels and be aware of ingredients derived from gluten-containing grains, such as malt from barley.
What diet is best for people with celiac disease?
A gluten-free diet is the most effective way to manage the symptoms of celiac disease. The increasing availability of "gluten-free" products, along with the abundance of naturally gluten-free grains such as rice, potatoes, oats, quinoa, and corn, has made it easier to maintain a gluten-free lifestyle. Other than reducing or eliminating the consumption of gluten, however, there is no single diet that is best for individuals with celiac disease. Even without gluten, individuals can consume a balanced diet that includes fruits, vegetables, whole grains, and high-quality sources of protein. Indeed, consuming foods rich in vitamins and minerals is particularly important for those with celiac disease, as they often experience nutrient deficiencies due to malabsorption issues prior to diagnosis.
How can a dietitian help with celiac disease?
Dietitians can help with celiac disease by providing guidance on how to maintain a healthy gluten-free lifestyle. They can provide tips on how to avoid gluten-containing foods, including foods that may be at high-risk of gluten contamination. They can also offer substitution recommendations that ensure clients still consume enough healthy grains within their diet, and they can help clients navigate other resources that may be helpful in the management of their disease. In some cases, a dietitian may assist in identifying a gluten sensitivity; although registered dietitians (RDs) can't officially diagnose celiac disease, they may be particularly familiar with celiac disease symptoms and be able to help clients connect to a medical professional for further testing and treatment if they suspect a client may have the condition.