Weight Loss/Weight Management Nutritionists and Dietitians in Brooklyn, NY

Have You Been Wanting To ... Make lasting changes to your eating habits? Lose weight? Reduce your cravings for sugar and other unhealthy foods? Alleviate digestive disorders? Find a way to have more energy, naturally? As a holistic nutrition counselor, I have studied all the major dietary theories and will help you discover what approach works best for you.

Xyomara Beltran, RDN, MA, CHES, LDN, MBA, CPC is a Board-Certified Registered Dietitian Nutritionist with over 21 years of experience as a Registered Dietitian Nutritionist and Professional Coach. She received a Bachelor of Science (B.S.) degree in Human Nutrition, Food and Exercise from Virginia Tech and completed her Dietetic Internship at New York-Presbyterian Weill Cornell Medical Center. Additionally, she completed a Master of Arts in Health Education at Teachers College, Columbia University, and her Healthcare Executive Master of Business Administration (M.B.A.) at the University of Miami.

MTHR Nutrition, is a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum.

Hello! I’m Leen and I am a Registered Dietitian and Licensed Dietitian Nutritionist in the states of Illinois and Maryland. My interest in nutrition began in my teenage years where I struggled with my relationship with food and maintaining my health. I became passionate about the nutrition field and completed a Bachelor of Science and Nutrition at the University of Illinois at Chicago. My dietetic internship included a variety of inpatient and outpatient settings that were dedicated to counseling individuals and helping them maintain nutritional health.

No, you don't need drugs to improve your blood sugar, lose weight, or deal with PCOS. Yes, medications might seem convenient; however, this road goes nowhere. With time, your drug quantity will increase because these drugs can’t treat the causes of your problems. Based on the latest research, effective treatment of diabetes and PCOS can be achieved by working with gut microbiome. I use gut microbiome in my practice not only to lower insulin resistance and lower blood glucose but also for weight loss, getting regular periods, and improving the ability to conceive for girls with PCOS.

I serve as a filter between nutrition fact and fiction. Understanding how food choices impact day to day life is a crucial step to understanding how to eat right for your goals. I am here to help you build a foundational understanding of the nutrition and health connection, allowing you the autonomy to make choices that best align with your individual needs. My specialties include women’s health, plant-based eating, diabetes management, and gluten-free diets.

About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ. Laura is the founder of Laura Cipullo Whole Nutrition Services in NYC, where she and her team teach clients how to eat ALL foods guilt-free and how to live mindfully. Laura weaves evidence-based science into treating her clients, and her approach combines her credentialed expertise in Nutrition, Behavior change, The endocrine system, and Psychology

I am a Chicago suburb-based Dietitian who received my Bachelors of Science in Human Nutrition and Dietetics at Southern Illinois University. I completed my dietetic internship and received her MBA in Healthcare Administration from Dominican University in River Forest, IL. I worked over 10 years in an ICU until realizing her passion was preventative medicine and helping people get and stay healthy. We all deserve to feel our best and sometimes we need to peel away layers to get there. Every body is different, I work with you on your individual needs and goals to get you to optimal health.

I specialize in treating Polycystic Ovary Syndrome through nutritional intervention. I understand the unique and specific needs of a woman with PCOS.

Registered Dietitian with a passion for educating the public on how to make lifestyle changes that are sensible, practical, and manageable. Experience includes management of disease conditions such as: Disease Management, Intuitive Eating, PCOS, Bariatric nutrition therapy, and weight loss management.

I am a registered dietitian (RD) and a certified nutrition support clinician (CNSC) with 12 years of experience providing medical nutrition therapy. I have an undergraduate and a graduate degree in nutrition and dietetics and I am currently pursuing a doctorate degree in clinical nutrition to further advance my knowledge and skills as a RD. I am very passionate about helping others and I strongly believe that non-communicable diseases such as diabetes, heart disease, etc. are preventable by making certain lifestyle changes and I aim to provide sustainable ways to make those changes rather than a "diet" approach.

I am a registered dietitian with over fifteen years experience. I became a RD to help people live their healthiest lives. My varied nutrition background helps me bring a unique view to working with clients. I have worked in hospitals, schools, food pantries, and in agriculture. I am a mom of three young kids and our family loves to stay active. Whether it is swimming in the summer (we're just outside of Chicago!), skiing/snowboarding in the winter, or family walks around our neighborhood, we like to keep busy! In my free time, I love to practice pilates.

Brooklyn is a Registered Dietitian Nutritionist (RDN) who earned both her Bachelor of Science in Community-Medical Dietetics and Master of Science in Nutrition Science degrees from Viterbo University in La Crosse, WI. She also completed her 1,200+ hour dietetic internship that focused on both community and clinical dietetics. During nutrition counseling sessions with Brooklyn, you can expect to feel fully heard and motivated to reach your unique nutritional goals.

Spanning the age spectrum, from her founding her own practice as Youth Sports Dietitian LLC to her 19 years in geriatrics as a clinical dietitian, Emily is a Board-Certified Registered Dietitian Nutritionist licensed in Illinois and Missouri and Certified Youth Nutrition Specialist. She earned her Bachelor of Science from Central Missouri State University, graduating as the chapter’s President of Kappa Omicron Nu Honors Fraternity. Her didactic practicum was completed at Jewish College of Nursing and Allied Health in association with Barnes Jewish Hospital and Washington University.

As a dietitian for over 19 years, I have helped a wide range of clients from pediatrics to geriatrics. I have specialized in bariatrics (weight loss surgery- sleeve, bypass, lap band) for the last 5 years providing medical clearances and long term follow up to ensure lasting success. I believe in the medicinal value of food and focus my efforts on the inclusion verse the exclusion of foods. Although changing ones eating habits can be challenging, dietary changes should not cause stress or feelings of deprivation. My goal is to help my clients adjust their food choices to achieve their health goals safely.

Jane is a licensed registered dietitian. She completed her BS degree in Dietetics and her MS degree in Food and Nutrition at ISU. Jane enjoys personalizing nutrition therapy. She finds fulfillment in working with clients ready to make a change. In her spare time, Jane likes to watch old movies and ride her Peloton. She loves her rescue pets, CeCe and Heathcliff.

Another quick fix is not the answer. Have you tried every tip and trick to heal your gut? Are you tired of struggling with your weight and want to find balance? Are you suffering from Digestive Issues, Migraines, Eczema/Psoriasis and/or Urticaria (hives) and want to find relief?

Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.