Eating Disorders Nutritionists and Dietitians in New York

Paula practices through a holistic lens and strongly believes that both the client, and the provider, are human above all else. All pieces of the wellness puzzle are critical to overall success in meeting health goals, and she always takes the extra step to build a strong partnership with her clients so they can find those pieces together.

Jessica became a Registered Dietitian Nutritionist after completing her Dietetic Internship and master’s degree in Clinical Nutrition through Murray State University, Kentucky. She has been afforded the opportunity to work in many clinical settings throughout her career, including rehab facilities, small and large hospitals, and within physician’s offices in addition to one-on-one clients. Speaking with Jessica will give you the confidence you have been searching for to build a healthier life with a solid understanding of a healthy diet.

You’ll hear me say this all the time because I truly believe it: all foods fit. There are no “good” and “bad” foods. The only time I’m going to tell you not to eat something is if you’re allergic to it or if it has mold on it. Other than that, all foods fit! Let’s work together so you can give yourself the freedom to enjoy all the ways food is part of everyday life. Whether it’s trying new recipes or pizza night with your favorite person, I’ll be here to guide you every step of the way!

Brianna practices from a holistic, weight-inclusive perspective while guiding you in honoring your culture and body through food, physical activity, and sleep and stress management. Brianna will always take an individualized, client-focused approach in sessions as no two people are the same and you are the expert of your own body.

Katie is a Registered Dietitian Nutritionist that collaborates with all clients to create sustainable lifestyle changes that support their overall health and well-being. Food acts as fuel but also has the ability to cultivate memories, emotions and traditions. She believes that food should not only support someone’s physical health, but their social, emotional, and mental health as well. With an “all foods fit”, body positive approach, Katie focuses on identifying individual barriers and personal preferences as she works closely to establish confidence in clients reaching their unique goals.

Mattie combines evidence-based nutrition science with a compassionate, whole health approach to counseling patients to deliver health outcomes and improve patients’ day-to-day lives.

Erin is committed to enhancing patients' overall health by applying non-diet approaches to food, utilizing intuitive and conscious eating principles, and taking an inclusive perspective on weight. Erin's main priority is to help her patient's create sustainable behavior changes that they can implement into their daily lives for the long term.

Jessica will not only motivate you to reach your wellness goal she will guide and walk alongside you.

Savannah approaches counseling through a holistic lens including nutrition, movement, and therapeutic practices. She is passionate about a non-diet and weight inclusive relationship with food and body and wants to help clients respect their body regardless of their feelings and relationship with it at the time. She enjoys education in early sessions and then moving forward into practicing Intuitive Eating and working on improving body image.

Kelsey is a CDR Board- certified Registered Dietitian. Kelsey graduated from Southeast Missouri State University with a B.S. in dietetics. She has over 8 years of experience providing medical nutrition therapy and nutrition counseling in both inpatient and tele-health settings. Kelsey enjoys working with clients to make sustainable lifestyle changes. She has helped numerous clients meet their goals regarding weight management, diabetes, and heart health. After working with Kelsey, you will have a clear understanding on how to reach your nutrition goals.

First and foremost, it is Meagan's priority to establish what your specific goals are and what steps you are comfortable taking to reach them. Using this patient-led approach, you are in the driver's seat and Meagan is there as a passenger to help guide you each step of the way! What makes her counseling style so successful is her understanding that there are no "bad excuses," just barriers that have yet to be identified and addressed with highly-individualized nutrition intervention plans.

Riley addresses nutrition concerns with a non-diet, weight-inclusive approach and considers the whole person. She understands that relationships with food are complex and enjoys helping others sift through their beliefs around food. Her passion for helping others experience peace with food and begin to nourish their bodies without guilt is the driving force of her work. Riley aims to create a safe environment to explore each clients unique relationship with food.

Kinsley is very passionate about people & food. She believes food is meant to provide both nourishment and pleasure. Kinsley practices a flexible, non-diet approach, weight-inclusive, utilizing the intuitive eating principles to achieve an individualized, sustainable healthy lifestyle. Kinsley provides a non-judgmental approach with warmth, compassion, energy and support to all of her clients while helping them gain insight, develop self-compassion and repair the relationship with food while also healing the mind, body & soul.

Erin is committed to enhancing patients' overall health by applying non-diet approaches to food, utilizing intuitive and conscious eating principles, and taking an inclusive perspective on weight. Erin's main priority is to help her patient's create sustainable behavior changes that they can implement into their daily lives for the long term.

Vanessa uses a non-diet and inclusive approach for reaching your health and nutrition goals. Vanessa likes to use humor as well as creative ways to teach you nutrition concepts in ways that are easily digestible for you. Your goals and what you want to achieve are the priority, so Vanessa will meet you where you are at and give you tangible goals to accomplish. As a Latina, incorporating cultural foods and understanding how these foods are nourishing is also important to Vanessa. The focus will be on ways to add food instead of take away foods. Overall, Vanessa is here to guide you and be your cheerleader on your nutrition and healt

I am a Registered and Licensed Dietitian Nutritionist and a Board Certified Renal (Kidney) Nutrition Specialist. When I initially pursued a career in nutrition I was drawn to the idea that something as basic as food could have such a profound effect on health. Now my goal is to provide my clients with the most up-to-date nutrition advice backed by science, so they can feel empowered around food (even if they have a chronic disease). I was born and raised in north Florida and now reside in central Florida with my husband, son, and dog.

Kerri specializes in intuitive eating and mindful eating practices from a weight-neutral, non-diet approach that aligns with the Health at Every Size philosophy. She uses a collaborative approach to help her clients understand their relationship with food and discover eating strategies that are unique to them and the life they want to live

Courtney practices a weight-inclusive, non-diet approach while striving to create individualized, compassionate care for her clients. Courtney is passionate about finding a balance of nourishment and pleasure from all foods to experience enjoyment while discussing how food functions as fuel to your body and mind. Courtney recognizes that every person has a unique story and experience with food and their body and carries hope to restore relationships to both with client-driven goals at the forefront of sessions. Courtney hopes to cultivate a welcoming space for clients to hold curiosity and build confidence within themselves to creat

Emily believes food to be the ultimate form of connection and strives to help her clients find deeper satisfaction, joy, and peace in their relationship with nourishment. She practices from the HAES (Health at Every Size) framework to deliver weight-neutral care. Her philosophy is that a positive relationship to food is possible and deserved for truly everyone. Emily loves to develop relationships with her patients and cheer them on every step of their journey. She helps her her patients leave sessions feeling empowered and armed with the knowledge of how to compassionately care for their own bodies. Emily strives to make informatio