Cancer/Oncology Nutritionists and Dietitians in Ingham County, MI
From the solace of your home, I will work with you to use food as medicine and put short and long term diet-based solutions into action. As an Integrative and Functional Dietitian and Diabetes Educator, I can use nutrition science with labs, genetics, and your observations to help you not only get well but feel better for life! Common issues I help people with include digestive problems, PCOS, testosterone support, DIABETES, high blood pressure, anxiety/depression, hypothyroidism, sensitivity-related illness, and weight management. However, if you have no named illness and just feel awful, I am here for you.
From the solace of your home, I will work with you to use food as medicine and put short and long term diet-based solutions into action. As an Integrative and Functional Dietitian and Diabetes Educator, I can use nutrition science with labs, genetics, and your observations to help you not only get well but feel better for life! Common issues I help people with include digestive problems, PCOS, testosterone support, DIABETES, high blood pressure, anxiety/depression, hypothyroidism, sensitivity-related illness, and weight management. However, if you have no named illness and just feel awful, I am here for you.
Online Dietitians and Nutritionists
I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.
I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.
I currently run my own nutrition consulting business called Eat Well Age Well Nutrition where I help clients identify the root cause of their health conditions and provide nutritional protocols to address their issues. I want to support people in healthy and graceful aging by targeting inflammation and barriers in the body such as the gut and the brain. Clients who want to prevent cognitive decline and who believe that food and lifestyle are keys to longevity are most welcome. Certifications include: Nutrition Therapy Practitioner (2 yr-600 hrs), Natural Foods Chef, Certified Autoimmune Paleo, and Certified Gluten Practitioner.
I currently run my own nutrition consulting business called Eat Well Age Well Nutrition where I help clients identify the root cause of their health conditions and provide nutritional protocols to address their issues. I want to support people in healthy and graceful aging by targeting inflammation and barriers in the body such as the gut and the brain. Clients who want to prevent cognitive decline and who believe that food and lifestyle are keys to longevity are most welcome. Certifications include: Nutrition Therapy Practitioner (2 yr-600 hrs), Natural Foods Chef, Certified Autoimmune Paleo, and Certified Gluten Practitioner.
My ideal clients are individuals seeking sustainable, personalized nutrition support for chronic disease prevention and management (heart health, diabetes, weight concerns, overall wellness). They often feel overwhelmed by conflicting advice, struggle with consistency, or have a history of restrictive dieting and want a healthier relationship with food. They come for realistic, individualized guidance, accountability, and long-term change. I support them with evidence-based, personalized care focused on behavior change, habit building, and practical strategies that create lasting, sustainable health improvements.
My ideal clients are individuals seeking sustainable, personalized nutrition support for chronic disease prevention and management (heart health, diabetes, weight concerns, overall wellness). They often feel overwhelmed by conflicting advice, struggle with consistency, or have a history of restrictive dieting and want a healthier relationship with food. They come for realistic, individualized guidance, accountability, and long-term change. I support them with evidence-based, personalized care focused on behavior change, habit building, and practical strategies that create lasting, sustainable health improvements.
Cancer/Oncology Nutritionists and Dietitians
Why is nutrition important for cancer treatment?
Nutrition can play a key role in cancer treatment. The symptoms of cancer and its treatments—such as nausea, vomiting, and loss of appetite—can lead to malnutrition, resulting in weight loss and potential nutrient deficiencies. This can hinder the patient's ability to combat cancer and respond effectively to treatment. Therefore, ensuring sufficient caloric intake is critical and may require specific dietary strategies to ensure high-enough caloric and protein intake. This might involve the consumption of high-calorie foods and beverages. In some cases, tube feeding may be required to ensure the patient receives sufficient calories during the cancer treatment process.
Can diet help prevent cancer?
Diet is a significant lifestyle factor that research has shown to influence the risk of certain cancers. One of the strongest links is between obesity and cancer, with about 4-8% of cancers being related to obesity. Specifically, breast, colorectal, esophageal, pancreatic, kidney, and liver cancers are most strongly associated with obesity. Thus, maintaining a healthy diet that prevents obesity can be highly effective in reducing the risk of these cancers. Other than obesity, certain foods, such as processed meats, have been linked to colorectal cancer specifically. In general, lifestyle modifications that lower the risk of other chronic diseases, such as consuming a primarily plant-based diet and getting enough exercise, are also highly effective habits in reducing the risk of developing cancer.
Can cancer be cured with proper nutrition?
While there is no evidence to suggest that nutrition alone can cure cancer, a proper diet can be a crucial component of successful treatment for certain types of cancer. For cancers linked to obesity, weight loss through a healthy diet can lead to more positive treatment outcomes. Even for cancers not related to obesity, diet can still play a significant role by influencing the effectiveness of certain cancer treatments, such as chemotherapy. Most experts recommend that cancer patients focus on eating enough to prevent malnutrition, as maintaining sufficient strength is vital for the body to effectively combat cancer and respond to therapies such as chemotherapy. Thus, while nutrition is not a cure, it is an important part of the cancer recovery process.
What role does a dietitian play in a cancer patient's care team?
Because diet plays a significant role in the successful treatment of cancer, either through lifestyle modification or through the prevention of malnutrition, dietitians can be a crucial member of a cancer patient's care team. Dietitians who specialize in working with cancer patients often have a deep understanding of how certain cancer treatments, such as chemotherapy and radiation, can impact a patient's ability to meet their nutritional needs. They can thus assist patients in developing nutrition strategies that help alleviate common cancer treatment symptoms like nausea and vomiting. For patients with cancers linked to obesity, dietitians can suggest lifestyle modification strategies that aid in both the treatment process and lead to lasting positive changes after treatment.