Location
About
Medical diagnoses are freightenting. Often, I have found my clients receive little education on ways to manage clinical conditions, such as chronic kidney disease and diabetes. With limited guidance, their condition progresses and can result in profound impacts on physical and mental health, and quality of life.
As a registered dietitian my practice is designed to improve health through lifestyle management and healthy eating. Registered dietitians are experts in the field of nutrition and able to assist with many conditions through sound, evidence based nutrition practices.
My goal is to help you achieve ultimate health and wellness.
Call or Email HKM Nutrition for a free 15 minute consultation now - (805) 519-7329
Finances
Pay By:
ACH Bank transfer, Cash, Check, Discover, Health Savings Account, Mastercard, Visa
Accepted Insurance Plans
- BlueCross and/or BlueShield
- Gold Coast
- Health Net
- Medicaid
- Medicare
- United Health
- Out of Network
It's best to obtain a referral from your medical provider. If you need assistance, I am able to assist.
Email us or call (805) 519-7329 with questions.
Qualifications
- Membership: Commission on Dietetic Registration
- School: Loma Linda University
- Year Graduated: 2019
Additional Credentials
- Degree: Loma Linda University / Master of Public Health
- Year graduated: 2019
- Membership: Academy of Nutrition & Dietetics / 86097647
- Member Since: 2016
Location
Specialties
- Renal Issues
- Diabetes
- Diet and Nutrition
- Heart
- Weight Management
Issues
- Behavior Modification
- Cholesterol
- Digestive Issues
- Food Sensitivity
- Gluten Free
- High Blood Pressure
- Sports Nutrition
Client Focus
Age
- Adults
- Elders (65+)
Treatment Preferences
Style/Type
- Clinical Dietitian
- Clinical Nutritionist
- Community Dietitian
- Registered Dietitian
Treatment Techniques
- Diet Therapy
- Grocery Store Tours / Shopping
- Intuitive Eating
- Medical Nutrition Therapy
- Menu Planning
- Non-Diet Approach
- Nutrition Coaching
- Nutrition Counseling
- Nutrition Therapy
- Supervision of Food Preparation
Last Modified: 6 Jun 2022
(805) 519-7329