Nutritionists and Dietitians near Northvale, NJ

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Why would someone want to work with me? What makes me different? I believe that each client is a person not what ails them at the time they are seeking help. Clients I treat as individuals and there is not one protocol or approach for each person. I usually see clients who have already tried mainstream medical care and are just not finding the relief they sought. They know there is more work to do however, they are possibly not being heard by their current healthcare providers or not at their optimal state of health that they know they can feel or once felt.

Are you Wearing a CGM ? Has anyone even discussed this option with you? It is the only way we will know how food , exercise & sleep affects You Individually. Are you Feeling Overwhelmed or Stuck trying to Manage your Diabetes? Are you having Trouble Losing Weight & Keeping it off? Do you want to stop taking medication? Are you a women who has " Belly Fat" since Hitting Perimenopause? Are you going to the gym regularly , but are still not losing weight? Just reach out to me , i can definitely help you, as I practice what I preach. I will never let age or any medical condition affect my health Let's make 2024 a year of Solutions

Hello! I am Judith Gabrielle Rabner MS RD Nutritionist, and I have reached a point where I hear from my clients time and time again, having many say that I have changed their lives. My goals as a RDN provider are to make my clients feel better, look better, and have a better quality of life, as I help them resolve their concerns through working together as a team. My clients describe me for this written piece as: "Available, Flexible, Caring, Dedicated, Thorough", in addition to clinical excellence. Since this is the case, I have continued to learn the many critical roles that nutrition and food play in all of our lives.