Nutritionists and Dietitians near Cresskill, NJ

I am a bilingual Registered Dietitian Nutritionist (RDN) and Certified Diabetes Care and Education Specialist (CDCES); founder of Eating Right Matters. As your personal concierge dietitian, I will work with you so you can achieve success improving wellness and having a vibrant health. I provide face to face and virtual counseling; the perfect solution for busy schedules, so you can meet your health goals with ease.

With nearly 20 years experience, I believe that being a great dietitian means more than just telling people what to eat, it is about becoming their guide to better nutrition and overall wellness. I believe nutrition should be tailored to the individual and fit into their life. Serving the NJ/NY Metro area, as well as all the US over telehealth and video, I work primarily with women suffering from PCOS and struggling with MENOPAUSE. I also have extensive experience with disordered eating, pre and postnatal nutrition, endometriosis, fertility issues, hormone balancing, and migraines.

To eat is a necessity, but to eat intelligently is an art. I’m here to teach you the art. Ever wonder why people try dieting time after time, but can't find something that works for them? The issue is, they don't understand their body. I help you discover the best means to understand your body and provide it with the best personalized nourishment for enhanced well-being, increased vitality, and symptom relief. I get to know you so I can give you exactly what you need to be successful. I provide custom meal plans, grocery lists, hand-outs, recipe guides, & lab testing to get to the root cause of your health issues.

Hi, I’m Patricia, registered dietitian nutritionist, and I help Haitian and other Caribbean people manage their blood sugars levels, cholesterol levels, blood pressure, and weight by modifying their diet while still including the cultural foods that they enjoy, and identifying lifestyle changes they need to make.

Discover How Clinical Nutrition Can Help You... If You Just Want To Lost A Few Pounds Or Improve A Chronic Health Condition, I Have The Most Complete Therapeutic Nutrition Service FOR YOU! I ENJOY to help people like you to use diet, nutrition and proper nutritional supplements to improve their health. Discover how I can help you ... lose weight, lower cholesterol, reverse diabetes and have more energy. Improve your digestion, eliminate menopause symptoms, depression, anxiety and decrease inflammation. Manage arthritis pain, autoimmune disease, High Blood Pressure and MORE ...Visit my website for $187 of FREE Goodies! Plus a no-charge

I am an expert in the areas of weight loss, label reading, gluten-free and other food allergies and teaching mindfulness related to eating patterns.I create meal and lifestyle plans to reduce symptoms of inflammatory conditions, gastrointestinal and neurological disorders, forms of cancer, diabetes and cardiovascular disease. My program empowers individuals, families and groups to make smarter, more informed food decisions, leading to health, balance and longevity. I promote overall health through assisting clients and making informed food decisions by combining the most recent scientific findings with specific interventions that lead to health and balance.

You have tried every diet, and you are not eating because of your chronic disease; you have to avoid certain foods; you are scared!! You want to take control of your health and manage your chronic health issues; you want to keep your blood sugar in the target range to prevent the onset of type 2 diabetes or manage your current diagnosis. No matter what you eat, you are bloated and gassy with digestive discomfort. If that sounds like you, then I am here to help. I am a compassionate dietitian that will work with you to alleviate those fears through virtual or in-person nutrition coaching and counselling.

Why would someone want to work with me? What makes me different? I believe that each client is a person not what ails them at the time they are seeking help. Clients I treat as individuals and there is not one protocol or approach for each person. I usually see clients who have already tried mainstream medical care and are just not finding the relief they sought. They know there is more work to do however, they are possibly not being heard by their current healthcare providers or not at their optimal state of health that they know they can feel or once felt.

Hello! I am Judith Gabrielle Rabner MS RD Nutritionist, and I have reached a point where I hear from my clients time and time again, having many say that I have changed their lives. My goals as a RDN provider are to make my clients feel better, look better, and have a better quality of life, as I help them resolve their concerns through working together as a team. My clients describe me for this written piece as: "Available, Flexible, Caring, Dedicated, Thorough", in addition to clinical excellence. Since this is the case, I have continued to learn the many critical roles that nutrition and food play in all of our lives.

Do you want to lose weight permanently while at the same time feel better? Eating the right foods is the key to success. Karen can teach you how to eat healthy while dropping unwanted pounds efficiently. You will learn to eat foods with high nutrient density and manage your weight without dieting. If you are trying to lower cholesterol, reduce your risk of heart disease or hypertension, manage your diabetes or pre diabetes, kidney disease, Colitis/Crohns, or have food allergies, Karen can assist in your goals. Superior nutrition is the most powerful medicine.

For about 20+ years, many patients have come to me with issues around emotional/stress eating, weight management, skin problems, digestive health concerns, mood/energy shifts, blood sugar irregularity, and lab abnormalities. Usually, the culprits of these issues include disordered eating habits, choosing foods that aren’t fueling you, inactivity, poor hydration & stress. Does this sound like this might be your vicious cycle?

If you are struggling with your relationship with food, movement or your body, we might be a good fit to work together! I am a registered dietitian based in New York City who specializes in disordered eating and eating disorder treatment as well as other nutrition-related issues, like diabetes and GI nutrition. If you often feel pre-occupied with food or your body, struggle with feeling chaotic or in control around food, or if it feels hard to feel confident in your food choices, we can do this work together! I am here to support you in finding peace with food and your body. My goal is to help you do sustainable work with support!

LORI R. LEE, MA, RD, CPT, CLT, Founder/Executive Director of The Wellness Center of Northwest Jersey, and Owner of LRD Nutrition Services for over 25 years, provides nutrition therapy services for all ages, utilizing advanced integrative and functional medicine protocols with a whole food nutrition focus. Her expertise in medical nutrition therapy includes treating patients with all health conditions, such as diabetes, cardiac, allergies, autoimmune disorders, cancer and weight management. As a Certified LEAP Therapist (CLT), Lori specializes in Mediator Release Testing which measures food and chemical sensitivities with targeted therapy for achieving maximum outcomes effectively and with accuracy.

Making a change that actually sticks can be daunting. Getting healthy can be hard especially when there is so much information out there that is contradicting. My role always begins with being a strong support for anyone taking on the challenge of improving their eating habits, no matter how big or small. We are all human at the end of the day! I combine evidence based nutrition with behavior change strategies to help my clients achieve their goals one step at a time.

I started my career in clinical nutrition with a weight loss of over 70 lbs. Since then, I have obtained my graduate degree in Clinical Nutrition from New York University and am currently on the board of directors of the National Lipid Association and the Clinical Nutrition Coordinator at the NYU School of Medicine. My sub-specialty is weight management (loss/gain) and heart health (cholesterol, blood pressure, familial hypercholesterolemia, diabetes and pre-diabetes, and metabolic syndrome).

Telehealth only. Do you have Chronic Kidney Disease or a history of diabetes, high blood pressure, and/or a genetic condition that may affect your kidney health? At VidaEats, we specialize in getting to know your specific needs and working with them to help prevent or delay kidney failure. Our goal is to reduce the amount of people who end up on renal replacement therapy (dialysis). If you are on dialysis, we can provide nutrition care in step with your in-center dietitian to help you feel more energized and improve your lab parameters.

I work with clients to prevent the progression of chronic diseases (kidney disease, kidney stones, IGA Nephropathy, Polycystic Kidney Disease, high blood pressure, heart disease and diabetes) through plant-based mindful eating practices.

Nutrition is powerful. It can have a positive or a negative impact on your health. Together, as a team we will develop a plan to get you eating the foods that will make you feel better (or even great). To harness the power of nutrition, we work to understand what foods are right for you. Good nutrition is not only about elimination but often about education. Many chronic diseases; diabetes, hypertension, obesity, autoimmune diseases, leaky gut, digestive and weight issues can be conquered or mitigated by your food choices. The changes you see while still enjoying delicious foods will amaze you.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.