Geriatric Nutritionists and Dietitians near Manahawkin, NJ

Robert Hildebrandt, originally from Morris County, New Jersey, has moved to Ocean Country where he is able to specialize in Weight Loss and Diabetes Management. Robert teaches Diabetes Self Management Education Group Programs and Heart Disease Prevention Group Programs. He works with residents in all areas of New Jersey. He received his Bachelor's Degree in Food and Nutrition from the College of Saint Elizabeth in 2016 then completed his Dietetic Internship at Inspira Medical Center in Vineland, New Jersey in 2017.

Nearly 95 percent of my insurance clients pay $0 out of pocket for their sessions! I'm a Columbia University-trained Registered Dietitian. I specialize in gentle weight loss, gut health and digestion, diabetes, gestational diabetes, pregnancy nutrition, bariatric nutrition, and heart health. When we work together I'll give you the tools needed to feel confident in your food choices and in control around food. I'll guide you through creating a plan that works for YOU, based on your body's needs, lifestyle, and food preferences.

Dr. Monica is a board certified, clinical nutritionist. She uses a comprehensive, holistic approach to combat chronic diseases. Many health issues can be greatly impacted by nutritional therapies that have only been traditionally managed with medication.

My goal is to improve my client’s health and livelihood through food alone. With the rapid increase in obesity throughout the country, more and more people are resorting to medications, quick fixes, or fad diets to resolve their associated comorbidities or get rid of excess weight, which are neither sustainable nor realistic. My goal is to minimize that quick fix approach and need for medications to manage a chronic condition, and instead create long lasting eating habits that will result in sustained weight loss, better disease management, and a longer life.

Chandler Ray is a dietitian passionate about teaching others the healing and nurturing power of food. She has a Bachelor of Science degree in Nutritional Sciences from Penn State University and completed her Dietetic Internship at the University of Maryland. Chandler specializes in many different areas of nutrition including, but not limited to: weight management, inflammation management, eating disorders, food allergies/sensitivities, cardiovascular disease, hypertension, diabetes, and pediatric nutrition. She also offers custom meal planning, genetic testing, food sensitivity testing, and micronutrient deficiency testing.