Heart Health Nutritionists and Dietitians in Escambia County, FL

Photo of Emily Rose Conyers - NuSparkle Nutrition, Nutritionist/Dietitian, MS, RDN, CSR, LD/N
NuSparkle Nutrition
Nutritionist/Dietitian, MS, RDN, CSR, LD/N
Online Only
NuSparkle Nutrition is the dietitian nutritionist practice of Emily Conyers. Emily provides nutrition education & counseling for people with chronic kidney disease and people seeking help with weight management (losing or gaining weight). Emily is a Board Certified Specialist in Renal Nutrition through the Commission on Dietetic Registration. Emily's goal is to help these individuals optimize their nutrition without feeling restricted, enabling them to improve their strength and gain confidence in their eating habits.
NuSparkle Nutrition is the dietitian nutritionist practice of Emily Conyers. Emily provides nutrition education & counseling for people with chronic kidney disease and people seeking help with weight management (losing or gaining weight). Emily is a Board Certified Specialist in Renal Nutrition through the Commission on Dietetic Registration. Emily's goal is to help these individuals optimize their nutrition without feeling restricted, enabling them to improve their strength and gain confidence in their eating habits.
(904) 267-0210 View (904) 267-0210

Online Dietitians and Nutritionists

Photo of Nicole Chenard Ms Rd Ldn, Nutritionist/Dietitian, MS, RD, LDN
Nicole Chenard Ms Rd Ldn
Nutritionist/Dietitian, MS, RD, LDN
1 Endorsed
Award-winning Registered and Licensed Dietitian Nutritionist with 15+ years working with executives, professional athletes, and special operations professionals operating under sustained pressure. My work sits at the intersection of performance nutrition, behavioral science, and emotional mastery. I’ve supported elite operators and their families within hospital-based Sports Medicine and Primary Care systems, and contributed to the development of a longitudinal resiliency program for the CIA's Special Activities Center (SAC), addressing performance across the full operational lifecycle—physical, behavioral, and neurobiological.
Award-winning Registered and Licensed Dietitian Nutritionist with 15+ years working with executives, professional athletes, and special operations professionals operating under sustained pressure. My work sits at the intersection of performance nutrition, behavioral science, and emotional mastery. I’ve supported elite operators and their families within hospital-based Sports Medicine and Primary Care systems, and contributed to the development of a longitudinal resiliency program for the CIA's Special Activities Center (SAC), addressing performance across the full operational lifecycle—physical, behavioral, and neurobiological.
(857) 304-9516 View (857) 304-9516
Photo of Dr. Evetha Malcolm-Theriault, Nutritionist/Dietitian, DCN, MS, RD
Dr. Evetha Malcolm-Theriault
Nutritionist/Dietitian, DCN, MS, RD
Online Only
I work with individuals seeking support for weight management, blood sugar control, heart health, digestive concerns, and improving overall nutrition habits.
You may be feeling overwhelmed by nutrition advice, frustrated by past attempts that didn’t last, or unsure how to improve your health in a way that fits your lifestyle. You want clear, practical guidance—not restrictive rules—and support that supports your medical needs, lifestyle, and personal goals. You’re looking for sustainable change, better health, and a plan that finally feels achievable.
I work with individuals seeking support for weight management, blood sugar control, heart health, digestive concerns, and improving overall nutrition habits.
You may be feeling overwhelmed by nutrition advice, frustrated by past attempts that didn’t last, or unsure how to improve your health in a way that fits your lifestyle. You want clear, practical guidance—not restrictive rules—and support that supports your medical needs, lifestyle, and personal goals. You’re looking for sustainable change, better health, and a plan that finally feels achievable.
(850) 789-0397 View (850) 789-0397
Heart Health Nutritionists and Dietitians
How does nutrition affect heart health?
Nutrition plays a significant role in heart health, affecting conditions such as heart disease, high blood pressure, and high cholesterol. Consuming too much saturated and trans fats can raise "bad" cholesterol levels, potentially leading to clogged arteries and heart disease. In addition, high-sugar and refined carb foods, common in the American diet, are often high in calories but low in nutrients. Abundant consumption of such foods can lead to conditions such as weight gain and diabetes, which put extra strain on the heart. Excess sodium intake is yet another dietary component that can impact heart health. Consumption of too much sodium can raise blood pressure, making the heart work harder. Conversely, eating plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats helps support heart health through the maintenance of healthy cholesterol levels and the reduction of inflammation.

What diet is best for heart health?
In general, experts recommend a plant-based diet high in fiber, healthy fats, and lean protein as the best nutrition approach to a heart healthy diet. The "Mediterranean diet," characterized by the consumption of lots of healthy fats, vegetables, beans, and whole grains is one common diet with abundant evidence supporting its efficacy in reducing blood cholesterol levels and preventing cardiovascular and metabolic diseases. The Dietary Approaches to Stop Hypertension (DASH) diet is another common diet shown to reduce blood pressure and positively impact heart health; the DASH diet emphasizes the consumption of fruits, vegetables, whole grains, and low fat dairy products with a particular focus on reducing the consumption of saturated fats. Conversely, diets that include the consumption of large amounts of protein and fats—such as the keto diet and atkins diet—are generally not recommended for those with heart conditions or high cholesterol levels due to the high levels of saturated and trans fats such diets can include.

What foods increase one's risk of heart disease?
Foods high in saturated and trans fats, such as fatty meats, cream, butter, and pastries, can have a very negative impact on heart health. In addition, sweets, high-sugar drinks, and refined carbohydrates like white bread and pasta are usually good to avoid in order to positively impact heart health. Replacing saturated fats with unsaturated fat alternatives, such as consuming lean fish high in omega-3 fatty acids instead of red meat, is often a good strategy, as is replacing highly-processed and sugar-rich foods with alternative carbohydrates, such as fruits, vegetables, and whole grains.

Why should someone with heart disease see a dietitian?
Dietitians are specifically trained to use diet modifications to manage health, so individuals with heart disease may greatly benefit from seeing a dietitian to improve their cardiac health. Dietitians can help clients identify foods that support heart health, such as whole grains, as well as help clients eliminate foods that can place a strain on the heart when consumed in large quantities over time, such as saturated and trans fats. Dietitians can also help hold clients accountable for their nutrition and provide resources for other lifestyle modifications that support heart health, such as exercise, smoking cessation, and alcohol consumption reduction. Additionally, dietitians can assist in managing other chronic diseases often associated with heart disease, such as kidney conditions or diabetes.