Lacou Flipse
Nutritionist/Dietitian, BS
Verified by HealthProfs.com Verified by Psychology Today
San Francisco, CA 94112
Let's Connect (925) 235-0098
I work with women to help them come into alignment with their own unique rhythm with food + weight. Over the past 7 years, I've developed a method called The Pleasure Eating Process which is a simple practice for developing the lifelong skill of leading a pleasurable and easeful relationship with food + body.
PEP has been described as “the missing link”, “the secret ingredient”, “what I've been looking for”, "too easy" & "priceless" for healing overeating, binge eating, and emotional eating at the root.
Email or go to my website to check out testimonials + book a Taster Session to explore if we're a fit.
Call or Email Lacou Flipse now for a free 15 minute consultation - (925) 235-0098
Let's Connect (925) 235-0098
Finances
Fees
- Individual Sessions $290
- Pay by ACH Bank transfer, Discover, Health Savings Account, Paypal, Visa, Wire
Check fees and, if listed, ask to verify your insurance coverage. Email or (925) 235-0098
Lacou Flipse
Nutritionist/Dietitian, BS
Qualifications
- In Practice for 11 Years
- Degree/Diploma from San Francisco State University Bachelor of Science in Nutrition / 2015
- San Francisco State University , Graduated 2015
Specialties and Expertise
Top Specialties
- Emotional Wellbeing
- Eating Disorders
- Addiction
- Wellness Counseling
- Behavior Modification
Expertise
- Emotional Eating. Binge Eating. Overeating.
- Food Sensitivity
- Health Coaching
- Lifestyle
- Relationship with Food
- Stress Management
- Weight Management
Client Focus
Age
Adults
Age
Adults
Treatment Approach
Style/Type
- Holistic Nutritionist
- Integrative Nutritionist
- Intuitive Eating
- Non-Diet Mindful Eating Approach
Treatment Techniques
- Intuitive Eating
- Mindful Eating
- Non-Diet Approach
- Nutrition Coaching
- Nutrition Therapy
- Soul Connection
- Spirituality
Location
Nearby Areas
Call for a free consultation now - (925) 235-0098
Lacou Flipse
Nutritionist/Dietitian, BS
Last Modified: 30 Nov 2022