Autoimmune Diseases Nutritionists and Dietitians in New Castle County, DE

Photo of Liz Abel, Nutritionist/Dietitian, LDN, CNS, MS, MA
Liz Abel
Nutritionist/Dietitian, LDN, CNS, MS, MA
Wilmington, DE 19810
Food can address underlying health issues - from obvious digestive problems, to migraines/headaches, skin issues, hormonal health, cardiovascular health, autoimmune conditions, and more.
And because I work from a functional nutrition perspective, there may be testing (sex/stress hormone, stool testing, micronutrients, etc.) and/or supplementation appropriate to help you meet your health goals. Your health is uniquely you; that's why you'll never see a "one size fits all" approach from me.
Food can address underlying health issues - from obvious digestive problems, to migraines/headaches, skin issues, hormonal health, cardiovascular health, autoimmune conditions, and more.
And because I work from a functional nutrition perspective, there may be testing (sex/stress hormone, stool testing, micronutrients, etc.) and/or supplementation appropriate to help you meet your health goals. Your health is uniquely you; that's why you'll never see a "one size fits all" approach from me.
(888) 536-2836 View (888) 536-2836
Photo of Donna Hugues - Brandywine Area Nutrition, Nutritionist/Dietitian
Brandywine Area Nutrition
Nutritionist/Dietitian
Wilmington, DE 19803
Is Your Food Making You Sick? Are you suffering from a stubborn health problem that will not go away? Medical research has shown that sensitivities to foods and food-chemicals can be involved in a wide array of painful symptoms and chronic health problems. Conditions such as irritable bowel syndrome (IBS), migraine, fibromyalgia, and many other inflammatory conditions are often directly related to immune reactions to the foods we eat. Even so-called "healthy" foods such as salmon or apples can provoke symptoms in sensitive individuals. The first thing you need to do is identify your trigger foods.
Is Your Food Making You Sick? Are you suffering from a stubborn health problem that will not go away? Medical research has shown that sensitivities to foods and food-chemicals can be involved in a wide array of painful symptoms and chronic health problems. Conditions such as irritable bowel syndrome (IBS), migraine, fibromyalgia, and many other inflammatory conditions are often directly related to immune reactions to the foods we eat. Even so-called "healthy" foods such as salmon or apples can provoke symptoms in sensitive individuals. The first thing you need to do is identify your trigger foods.
(302) 448-4281 View (302) 448-4281
Photo of Ashley Comparin, Nutritionist/Dietitian, MS, LDN, CNS
Ashley Comparin
Nutritionist/Dietitian, MS, LDN, CNS
Online Only
Because of my own personal health journey, I empathize with people who feel trapped and worried that their health challenges have become the new normal. I support my clients and make their voices heard in order to tackle the health challenge head-on.
Because of my own personal health journey, I empathize with people who feel trapped and worried that their health challenges have become the new normal. I support my clients and make their voices heard in order to tackle the health challenge head-on.
(302) 202-5289 View (302) 202-5289
Photo of Donna Hugues - Brandywine Nutrition, Nutritionist/Dietitian
Brandywine Nutrition
Nutritionist/Dietitian
Wilmington, DE 19803
Free Yourself! Do you suffer with health problems that just will not go away? Are you tired of paying for treatments and medications that do not work? Consider this... Your food could be making you sick! For the past nine years, I have used the patented blood test Mediator Release Test (MRT) along with the Lifestyle Eating And Performance (LEAP) dietary protocol to identify reactive foods and develop a meal plan that has helped many people heal and get well.
Free Yourself! Do you suffer with health problems that just will not go away? Are you tired of paying for treatments and medications that do not work? Consider this... Your food could be making you sick! For the past nine years, I have used the patented blood test Mediator Release Test (MRT) along with the Lifestyle Eating And Performance (LEAP) dietary protocol to identify reactive foods and develop a meal plan that has helped many people heal and get well.
(302) 300-4807 View (302) 300-4807
Photo of Jennifer O Barr - Downingtown Nutrition, Nutritionist/Dietitian, CDCES, MPH, RDN
Downingtown Nutrition
Nutritionist/Dietitian, CDCES, MPH, RDN
Serves Area
We are a multi specialty nutrition practice that focuses on patients across their lifespan focusing on improving their health and helping them on that journey. Most insurances cover us and we offer HSA payment for meal planning and other wellness services. We offer 24/7 access via our portal. Check out our reviews on our booking app!
We are a multi specialty nutrition practice that focuses on patients across their lifespan focusing on improving their health and helping them on that journey. Most insurances cover us and we offer HSA payment for meal planning and other wellness services. We offer 24/7 access via our portal. Check out our reviews on our booking app!
(610) 269-6300 View (610) 269-6300
Photo of Heather Ritter, Nutritionist/Dietitian, RDN, LD
Heather Ritter
Nutritionist/Dietitian, RDN, LD
2 Endorsed
Serves Area
Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable.
Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable.
(346) 248-2577 View (346) 248-2577
Photo of Taylor Craven, Nutritionist/Dietitian, MS, RDN, CD, LDN
Taylor Craven
Nutritionist/Dietitian, MS, RDN, CD, LDN
Online Only
I am a master's level Registered Dietitian Nutritionist who is transgender, queer, neurodivergent, and in long term recovery from my own eating disorders. I believe every client is truly unique and sees the world through their own lens. I work from a weight inclusive and social justice stance in striving to respect humans living in different body shapes, sizes, ages, genders, abilities, nationalities, races, religions, and cultures. I believe in developing a strong therapeutic alliance with each client to work alongside them to find their own sustainable solutions for lasting recovery from disordered eating.
I am a master's level Registered Dietitian Nutritionist who is transgender, queer, neurodivergent, and in long term recovery from my own eating disorders. I believe every client is truly unique and sees the world through their own lens. I work from a weight inclusive and social justice stance in striving to respect humans living in different body shapes, sizes, ages, genders, abilities, nationalities, races, religions, and cultures. I believe in developing a strong therapeutic alliance with each client to work alongside them to find their own sustainable solutions for lasting recovery from disordered eating.
(970) 900-2868 View (970) 900-2868

Online Dietitians and Nutritionists

Photo of Sharon Lawrence - Nutrition Dynamics, Nutritionist/Dietitian, RDN, LDN
Nutrition Dynamics
Nutritionist/Dietitian, RDN, LDN
Lewes, DE 19958
Waitlist for new clients
I am classically trained as a Registered Dietitian & Clinical Nutritionist, but specialize in Integrative & Functional Medicine. I have extensive expertise in nutrient, herbal and pharmaceutical interventions as well as lifestyle and integrative wellness approaches. In practice for over 45 years, I support clients challenged with auto-immune & inflammatory diseases, GI disorders, cardiovascular, endocrine, neurological & neuromuscular conditions. My clients receive a completely personalized "roadmap to health" that is designed for their unique lifestyle, preferences, health challenges and goals.
I am classically trained as a Registered Dietitian & Clinical Nutritionist, but specialize in Integrative & Functional Medicine. I have extensive expertise in nutrient, herbal and pharmaceutical interventions as well as lifestyle and integrative wellness approaches. In practice for over 45 years, I support clients challenged with auto-immune & inflammatory diseases, GI disorders, cardiovascular, endocrine, neurological & neuromuscular conditions. My clients receive a completely personalized "roadmap to health" that is designed for their unique lifestyle, preferences, health challenges and goals.
(941) 304-4046 View (941) 304-4046
Autoimmune Diseases Nutritionists and Dietitians

What are autoimmune diseases?

Autoimmune conditions are diseases characterized by the over-activation of the body's immune system. There are many types of autoimmune diseases, each varying in symptoms, severity, and affected areas. Widely known autoimmune diseases include rheumatoid arthritis (RA), psoriasis, multiple sclerosis, type 1 diabetes, Addison's disease, and scleroderma. While the causes of autoimmune diseases are often unknown, many people manage their symptoms with medications (such as anti-inflammatory or immunosuppressive drugs) and lifestyle changes, such as diet and exercise modifications.

How can nutrition help with autoimmune diseases?

While there is little evidence to suggest that autoimmune conditions can be cured through diet, many individuals with autoimmune conditions may benefit from nutrition changes to reduce autoimmune symptoms. Since autoimmune conditions are characterized by high levels of inflammation, including anti-inflammatory foods in one's diet may be particularly important for those with autoimmune conditions. Foods high in omega-3 fatty acids, commonly found in fish like salmon, have been shown to reduce inflammation, as have fruits and vegetables that contain anti-inflammatory nutrients as well as fiber that can support a healthy gut microbiome.

What diet is best for autoimmune diseases?

Due to the diverse types and symptoms of autoimmune diseases, there is no single best diet for all individuals with these conditions. However, evidence suggests that certain diets can benefit specific autoimmune diseases. For instance, individuals with rheumatoid arthritis (RA) often benefit from consuming foods with anti-inflammatory properties, such as omega-3-rich fish like salmon, various fruits, and leafy vegetables. Conversely, foods that promote inflammation—such as sodas, processed meats, white flour, sugary snacks, and deep-fried items—can exacerbate RA symptoms. Keeping a dietary journal to track food intake and symptoms can help individuals with any autoimmune condition identify which foods affect their autoimmune symptoms and make necessary changes.

Does nutrition counseling work for people with autoimmune diseases?

Nutrition counseling can be highly beneficial for individuals with autoimmune diseases, especially when other symptom management strategies have not been effective. A dietitian can help clients identify foods that exacerbate their autoimmune symptoms and develop a plan to reduce or eliminate these foods while maintaining their nutritional needs. Additionally, dietitians often have specific expertise in working with clients with certain autoimmune conditions closely linked to dietary intake, such as type 1 diabetes. In these cases, dietitians may be able to provide specialized guidance and create a tailored nutrition plan for the client based on their expertise.