Nutritionists and Dietitians in New York, NY

Cristina is a Registered Dietitian passionate about educating patients to empower them to live their healthiest lives. She delivers a science-based approach that guides her patients to be less reliant on medications and to manage chronic conditions through proper nourishment. She also believes in a whole-body approach to health and that it can be achieved not only through good nutrition, but also through certain self-care practices.

Hi! I’m Farah and I’m a Registered Dietitian (RD) and a Certified Dietitian Nutritionist (CDN) based in New York City. I have a Masters in Food & Nutrition, and a Masters in Fine Art! I'm a member of the Academy of Nutrition and Dietetics (AND) and the International Society of Sports Nutrition (ISSN), and I work with clients on variety of health issues including weight management, sports nutrition, diabetes and more. My goal is to help you manage your health diet with ease and confidence for the long-term. You won't work with me forever, but you will learn for a lifetime of health!

I am passionate about guiding women in re-establishing a good relationship with food and their bodies. By focusing on health-related goals instead of body size or a number on a scale and challenging food rules that lead to disordered eating, I help individuals regain confidence in themselves and develop autonomy. I am also passionate in working with mothers and future mothers-to-be who want to raise resilient intuitive eaters.

Brown & Medina Nutrition (formerly of Joy Bauer Nutrition) is a comprehensive private nutrition practice specializing in individual and family nutrition counseling for all ages. Our eclectic group of registered dietitians caters to the diverse needs of our patients and collectively specializes in eating disorders (anorexia, bulimia, binge eating disorder, compulsive overeating), weight management, pediatric nutrition (failure to thrive, picky eaters, food allergies, epilepsy and weight control), gastrointestinal diseases (IBS, Crohn's, Colitis, reflux), diabetes, sports nutrition, pregnancy related issues & cardiovascular disease. We also treat those with PDD, autism and provide family meal planning.

I'm a registered dietitian specializing in plant-based/vegan nutrition, digestive health, weight management, and eating disorders. I work with adults, teens, and families. I'm empathic, collaborative, and I offer a highly individualized approach to nutrition work. Nothing in my practice is one-size-fits all. My meal suggestions and guidance will always be tailored to you: your life, your unique body, your health history, and your goals. Together, we'll build practical and sustainable strategies and habits that will help you to feel your best.

Working with Katrina is like having a confidante and cheerleader in your back pocket. Her approach is non-judgmental, supportive, and encouraging. Katrina has gained experience working with and counseling individuals from all walks of life at a non-profit community nutrition program and private practice doctors office. Since then, Katrina has sharpened her counseling and coaching skills by working exclusively with clients 1:1, and is eager to work hand in hand with you to help you reach your goals.

Hello! I am Leticia the owner of MultiSense Nutrition, LLC. If you are wondering if you should see a Registered Dietitian (RD or RDN), you came to the right place. As an RD I focus on balanced eating and don't want you getting bogged down by "healthy" versus "unhealthy". I use a client centered approach to nutrition for children and families. My 18 years of experience as as Registered Dietitian has provided me with the knowledge to provide comprehensive nutrition education and personalized nutrition planning.

Registered Dietitian specializing in the treatment of eating disorders, emotional eating and weight management issues. In addition to her Registered Dietitian credential, she also has two post graduate degrees allowing an eating disorder specialization. She uses a non-diet perspective that intends to heal one’s relationship with food.

Hello there! I’m Jackie and I see clients 1:1 in my virtual private practice. My populations of expertise include kids, teens, and adults with autism, ADHD, intellectual/developmental disabilities, and physical disabilities (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy, Multiple Sclerosis, and Rheumatoid Arthritis). I am passionate about tailoring nutrition recommendations to neurodiverse clients that focus on their strengths and abilities with a focus on weight-inclusive care. I’ve worked with people of all ages and ability levels and am continuously taking courses to improve my skills to best support my clients.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care,

Elyse Metelka Nutrition is a nutrition private practice located near Columbus Circle in New York City providing nutrition counseling and education. Services include one-on-one nutrition counseling, nutrition presentations to groups, and media writing or appearances. Elyse Metelka, MS, RD, CDN is the owner and founder of Elyse Metelka Nutrition. She is a Registered Dietitian (RD) and Certified Dietitian Nutritionist (CDN). Her specialties include eating disorders and disordered eating, intuitive eating, weight and body image issues, health at every size (HAES), sports nutrition, nutrition for figure skaters, and vegetarian nutrition.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

We're Julia and Mimi, your dynamic wellness duo! At JAM Nutrition, we're committed to empowering you with the knowledge and confidence to make nutritious, delicious, and sustainable food choices. No more subscribing to endless diets or programs-let's get back to the B.A.S.I.C.S and discover a way of eating that aligns with your unique lifestyle for the long run. We understand that each person's health journey is personal.You won't find any 'quick fix' diets here. What you will find is a journey towards a sustainable, fulfilling relationship with food.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

Catherine obtained a Master’s Degree in Nutritional Science and has over 17 years of experience as a Registered Dietitian. Catherine has experience developing nutrition programs for a health and well-being company and a rehabilitation center. She especially enjoys the one-to-one interaction and relationship that blossoms when working with clients. During sessions with Catherine, you can expect a non-judgmental, confidential, and client centered conversation. She will meet you where you are at in your health and wellness journey and assist with setting SMART goals.

I help women who are struggling to lose weight implement simple, sustainable food and lifestyle habits so they can support a healthy metabolism, balance hormones, increase energy levels, and permanently lose weight without counting calories or following restrictive diets. Unlike traditional diets, I use an individualized functional medicine and culinary nutrition approach to help my clients build lifelong healthy habits so they can confidently nourish their bodies in a delicious and satisfying way.

Kelly Krikhely MS RD CDN is a registered dietitian nutritionist who works one on one with clients to create individualized and realistic eating plans that fit their needs and lifestyle. Background: After obtaining a Master of Science degree in Clinical Nutrition from New York University, Kelly worked for many years at Mount Sinai Hospital. She now works at New York Presbyterian Columbia Irving Medical Center, and teaches clinical nutrition as an adjunct professor at New York University. Kelly also has a private practice on the side and offers sessions in the evening hours on weekdays, and in the morning and afternoon on Sundays.

Melainie Rogers, MS, RDN, CDN, CEDRD-S is a Certified Eating Disorder Registered Dietitian and clinical supervisor. She is the Founder/Executive Director of BALANCE eating disorder treatment center and melainie rogers nutrition, LLC. Her nutritional philosophy is based on the principles of Intuitive Eating & Health At Every Size. She is an adjunct professor in the Department of Nutrition and Food Studies at New York University. Melainie is the author of an online eBook, now in print, entitled Redefining Wellness: The Ultimate Diet-Free Guide. Melainie offers a clinical supervision group to dietitians & healthcare professionals.

Tanisha Bandoo is a registered dietitian nutritionist licensed in New York, Connecticut, and Florida. She has worked with a diverse patient population, including adolescents and adults in residential, IOP/PHP, and outpatient levels. At these facilities, she led cooking and nutrition education groups, provided meal support, and developed comprehensive nutritional meal plans. She has experience with ARFID, bulimia nervosa, anorexia nervosa, BED, and other nutritional medical conditions.