"Eat well, feel well. As a Registered Dietitian Nutritionist, I help people figure out what foods make them feel their healthiest, strongest, and most energized so that they can live life to its fullest. I work closely with my patients to identify and overcome barriers to healthy eating, and I personalize each visit to meet the individual needs and preferences of my clients. I love food and so I focus a lot on what to eat and how to make foods taste good."

"I am a Registered Dietitian Nutritionist (RDN), Certified Diabetes Educator (CDE), Certified LEAP Therapist, and IYAT-certified yoga therapist with a Masters degree in Clinical Nutrition from New York University. I am currently an RDN in private practice in NYC. In addition to my private practice, I am an insulin pump trainer for various insulin pump companies and teach prenatal nutrition workshops for the Mount Sinai childbirth education program. I have had much success using the FODMAPs approach for IBS. I also specialize in other digestive disorders including Celiac Disease. I offer my services and in English and Spanish."

"I am a registered dietitian/nutritionist and a diabetes educator. I have over ten years of clinical experience in providing Medical Nutrition Therapy for a range of diet-related chronic illnesses, overweight and obesity. I also provide Diabetes Education for all types of diabetes."

"With over 25 years of experience as a dietitian, I have helped many people improve their eating habits, manage their food sensitivities to reduce inflammation, and lower their risk for many chronic issues, such as IBD, IBS, migraine, fibromyalgia, diabetes, heart disease and cancer. My passion lies in helping you improve your quality of life. Healthy eating is the cornerstone to good health. We will work as a team to develop the best nutrition plan for you and implement it to fit your lifestyle.I will help empower you to LOVE healthy and nourishing food. Food is the best medicine."

"I am a Registered Dietitian with a Masters in Clinical Psychology providing specialized treatment to those with Eating Disorders, Emotional Eating, Orthorexia and Weight Management. I am the Founder and Director of Michal Hertz Nutrition, a private practice that provides clients with individual nutrition therapy, meal support, and family services to create a diverse and effective treatment. My philosophy when it comes to treatment is learning to balance all different types of food into ones diet without feelings of anxiety or guilt and with control and mindfulness. Creating a non-judgemental, comforting and honest environment is of the upmost importance."

"Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains."

"Do you want to lose weight, eat healthier, or simply feel better? Yes, it is possible. I can help. I am an internationally recognized registered dietitian nutritionist, adjunct professor at NYU, & author of The Portion Teller Plan (Random House) & Finally Full, Finally Slim (2019). I counsel adults, children and families on weight loss, a range of medical nutrition issues, and behavior modification. I design individualized programs unique to YOU based on your health & medical needs, lifestyle, and preferences. As a seasoned professional, I focus on the whole person, integrating mind, body and spirit. You will relate to my personable & upbeat style."

"Margaux is a Registered Dietitian with a Master's Degree in Nutrition and Exercise Science. Her extensive experience in the field of Nutrition encompasses work in both clinical and non-clinical settings, including Hospital for Special Surgery, Forest Hills Hospital, and Nutrition Energy in NYC. Over the years, Margaux has worked closely with a wide range of individuals. By emphasizing the inclusion of health-promoting foods and habits, rather than deprivation, she enjoys showing her clients that developing a healthy lifestyle can be a positive and rewarding experience."

"Reyna Franco is a registered dietitian-nutritionist, board certified specialist in sports dietetics and a fitness trainer. She has a MS in Nutrition and Exercise Physiology from Columbia University. She combines a non-diet holistic approach with science-based nutrition and exercise research. Her clients range in age from young children to older adults. She has been very successful providing nutrition and fitness guidance to beginner exercisers and Olympic hopefuls. Additionally, she gives nutrition and wellness presentations to corporations, sports clubs, schools and community centers."

"I enjoy working with clients with eating disorders, weight management needs, IBS, diabetes, and women's health issues. I work with individuals, performance artists, and families towards restoration of healthy behaviors around food, body image, and fitness. My clients' desires and goals are to make dietary, behavioral, and lifestyle changes. I collaborate with them with my belief in intuitive eating and use a non-diet approach where one doesn't need to count calories or limit any particular food. Based on their unique needs and readiness to change, we craft a nutrition plan that incorporates whole foods, spices, and herbs."

"I hold an MPH from Hunter College and a BS in Nutrition from Cornell University. I have experience in weight management, diabetes, cardiovascular disease, gastrointestinal disorders, and maternal and infant nutrition. I am passionate about teaching people that eating healthy does not have to be difficult or expensive. I both preach and practice moderation and firmly believe that all foods fit into a healthy lifestyle. I work with my clients on losing weight and managing diseases while still enjoying foods they love."

"I am a Dietitian committed to helping my clients ditch the diets, develop a healthy relationship with food and achieve their personal nutrition goals! After completing my Master's degree in London in Eating Disorder Nutrition Therapy, I have great knowledge and experience around the psychology of eating and the emotional connection with food habits/choices. I work with my clients on a digital platform to develop a bespoke experience that enables them to be their healthiest and happiest self. Besides disordered eating, I work with patients on weight management, intuitive eating, digestive disorders, cardiac health and more!"

"Achieving sustainable weight control and optimal health have been my area of expertise for 15+ years. My mission is empowering individuals to obtain a healthy relationship with food and to understand the concept of food as medicine. Through my experience losing 28 pounds naturally and working in a popular weight loss center where I observed clients repeatedly losing and regaining weight, I chose to create a functional nutrition practice where what, why and how we eat are all part of the conversation. The most important decisions you will make for your health, are what you put on your fork."

"Meg Galligan is a Board Certified Nutrition Specialist and experienced Dietitian from NYC. She brings more than two decades of clinical experience to Net Intake(tm). Meg completed advanced studies in nutrition and received a Master of Science Degree from New York University subsequent to her achievement of a Bachelor of Science Degree in Nutrition at Douglass College, Rutgers University. Completing a hospital based clinical dietetic experience early in her career motivated Meg to join a large medical endocrine team, specializing in diabetes and metabolism. There she was instrumental in the development and success of a medically supervised weight loss program."

"Get healthy without sacrificing your lifestyle or the foods you love with a mindful approach to eating and health. This service is for you if: 1) You want to enjoy food and eating rather than have them be a source of stress. Food and eating have become no longer something to enjoy, but something that you feel afraid of, have anxiety over, or obsess over. 2) You want to achieve results and have them last without having to sacrifice yourself or your lifestyle. You haven’t been able to achieve or sustain the results you want and you’re ready for a different approach that works with your personality and lifestyle. 3) You want to know if food or eating is really the answer to achieving your health goals. You want to know whether what and how much you’re eating is really what’s keeping you from achieving your goals. "